
Spinning
lacy edges spin
wrapped tight, unfurling swirls hint
at blossom beauty
by Angie Quantrell
It’s Happy Hump Day Haiku Challenge day! Post your haiku in the comments or the link to your page so we can read your haiku!

Spinning
lacy edges spin
wrapped tight, unfurling swirls hint
at blossom beauty
by Angie Quantrell
It’s Happy Hump Day Haiku Challenge day! Post your haiku in the comments or the link to your page so we can read your haiku!

Thanks to seeds from a friend (Hi, friend!), magic unfolded in my night garden last night!

Moonflower seeds. I will admit I was accepting defeat at the beginning of the growth cycle. Never have I seen a plant grow SO SLLOOWWWW. Chances of actual blooms appeared nonexistent. Then came the heat. The smoke. The long summer days.

And poof! Cigar-shaped flower pods grew amidst the large leaves. BTW, the stems are out-of-this-world interesting to look at and touch. Once the flowers began to poke from the covering, they transformed into green taquitos.

Then came lavender-edged swirls.

which burst open into extravagant balloons!

Old-fashioned rose fragrance, glow-in-the-dark coloring, large, inviting. I wanted to stay awake all night to see which nocturnal pollinators took the bait and visited the deep blossoms.

Marvelous Monday indeed. What wonderful flowers inspire you? Do you know of any other night flowers? I hear moonflowers are perennials plus they offer abundant seeds. Moonflowers, anyone?


surprise dinner plans
salmon encrusted
with spicy cajun tartar;
cat had other plans
aluminum foil
cooler than summer and fur;
unsupervised cat
kitty barbeque?
dare not, methinks, feline love.
new foil, fish dinner
by Angie Quantrell

BEWARE leaving the cat alone to her own devices in the RV while I’m out trotting around the pasture.
How has your cat (dog, child, husband, wife) surprised you? Share by penning a haiku!
by Angie 2 Comments

Now don’t say no before you try this salad! It is so good, I had two huge servings. If you ask me, there is nothing wrong with fresh corn in any kind of salad, especially if it was just shucked and cut from the cob. Delish!
A wonderful cook and hostess (Vickie) made this lunch salad for my stamping buddy (Alyson) and I when we were spread out all over her dining room table creating cards. This wasn’t the only tasty dish she prepared, but certainly one I want to recreate. Thanks to Vickie and her bountiful garden!
And drats, the picture I took of the recipe cut off the magazine title and year, but I believe it as Better Homes & Gardens, many years back. Since I can’t adequately give the source, I will just list the ingredients. Just remember to cook the corn about 5-6 minutes, cool it in ice water, and slice if from the cob.
Corn Blueberry Salad
6-7 ears of sweet corn (shucked)
1-1 1/2 cups fresh blueberries
1 sliced English cucumber
1/4 cup cilantro
1/2 cup finely chopped red onion
1 jalapeño, seeded and diced (less if you prefer less spice)
lime juice, olive oil, honey, cumin, a sprinkle of salt (for dressing; shake well in covered jar)

Gently mix all ingredients (minus dressing) in bowl. Stir in dressing until well covered. The original recipe says to let it sit 24 hours in fridge, but we decided that was not necessary AND the cilantro and perhaps the cucumber would become wilted in the long soak. So eat it right away!
This salad is not only tasty, but gorgeous! Perfect for those summer barbecues. Five thumbs up!
Note: As per my usual, I’ve tweaked the amounts and added more of what I love (like red onion and cucumbers). I bet there are other tasty ingredients just waiting for a chance to join the salad party.

A hectic summer schedule has provided ample time for weeds to take over the garden.
Despite some attempts at control, a busy travel itinerary leaves much to be desired in the ‘finding edible items in the garden’ category. Is everything growing? Yes! All experiments and plant combinations are thriving with unbridled passion.
But alas, the weeds have accepted the challenge and are rising to the top, willy-nilly.

Enter gardening goal: Fill to overflowing one wheelbarrow full of weeds each day I am home. At this rate, the garden will look spectacular by October 1.
Gardening gone bad, you lose!
Until then, we play garden hide-and-seek for prized veg and fruit.

by Angie 2 Comments

gnarled shelves grasp earth
etched granite skin, moss blanket
tree’s knees bend and rest
by Angie Quantrell
Happy Hump Day! How about a haiku challenge? I’d love to read yours.

Bird’s Nest
by Angie Quantrell

not what you think, this;
fragile eggs offering spores
tiny fungus cups

I found these beauties in my garden! I’ve only ever found them one other time in the Yakima Valley. So excited!
What’s your Haiku for the day?
by Angie 5 Comments

The Bumblebee
hovering fatness
worker intent on flowers
bumbling life giver
by Angie Quantrell
Do you love to haiku? Post your nature haiku in the comments. We’ll do the bumblebee dance to celebrate!

Taylor and Chelsie enjoy a sticky treat while lounging in a plastic baby bathtub.
A tub can be . . .
Actually, a child’s plastic bathtub can be:
Taylor and Chelsie (circa @1992) are enjoying some good old sticky lollipops as they sit in the baby bathtub. It was no longer a bathtub at this point, but instead became the object of many imaginative games.
How about you? What other uses have you found for a plastic baby bathtub?

How does Hump Day come around so quickly? The older I get, the faster time flies! Here is my Happy Hump Day Haiku Challenge. I’d love to read yours!
weed?
opportunistic,
sink roots deep ever you land;
weed, no! flower.
Bloom where you are planted.