accident, promise!
water oops, cool squishy dirt
just call me Mud Dog
mud dog by Angie Quantrell
Accident? Perhaps. Digging all on purpose. Bath not as popular.
Happy Hump Day Haiku Challenge: mud dog
Tag Archives: Happy Hump Day Haiku Challenge
Happy Hump Day Haiku Challenge: dine
tasting toes, flutters
and alights; dinner prepared
dine, consume, be full
dine by Angie Quantrell
Meet our dinner guests, flora and fauna beauties.
Welcome! Join us for a Happy Hump Day Haiku Challenge. Leave your link or Haiku in the comments. One, two, three, go!
Happy Hump Day Haiku Challenge: Help Wanted
Needed: hard workers
Duties: fly, wander, buzz, sip
Pollinate: thank you
Help Wanted by Angie Quantrell
Welcome to my Happy Hump Day Haiku Challenge! Have you ever applied for a job? Followed a help wanted sign? What would it be like if bees had to fill out applications before they got to work on our flowering plants?
Tiny little pens and papers. Background check. Chat with references.
You’re hired!
Happy Hump Day Haiku Challenge: sunflower forest
sunflower forest
shadowing minions below,
giant bird fodder
sunflower forest by Angie Quantrell
This year, another garden experiment. Last season, giant birds (to the minions living below) messily (and carelessly) tossed seeds as they gobbled from sunflower trees. This season, let’s see what grows.
A forest!
Happy Hump Day Haiku Challenge: mama reversal
a child, needing mom
for guidance, encouragement,
model to follow.
a mother, aging
ill, failing, needing her child,
someone to grasp hands.
from birth, you held me,
fed, tended, loved, taught, mothered.
reversing the care.
mama reversal by Angie Quantrell
For my mama. Missing you! Honored to reverse the care.
Happy Hump Day Haiku Challenge: cotton candy
cotton candy clouds
effervescence, bees’ delight
pink blossom carpet
cotton candy by Angie Quantrell
I love spring blossoms and the buzz of happy bees. Welcome, pink!
Happy Hump Day Haiku Challenge: shutter
protective, shading,
standing behind shutter mask-
what are you hiding?
shutter by Angie Quantrell
Happy Hump Day! Share a Haiku (or comment) about something that is hiding. We’d love to read!
***These pretty green shutters adorn the home of Claude Monet, the impressionist genius who lived and painted in Giverny, France.
Happy Hump Day Haiku Challenge: worm salad
spring rain brings party,
water-logged crawlers become
salad of dead worms
worm salad by Angie Quantrell
I hate walking outside after a rain, afraid of stepping on and squishing the lovely gardeners who struggle to escape overwhelming water in their aerating holes. I never have enough time to rescue all the big ones, tossing them into garden boxes and grassy resorts. Instead, when I return home, after the rain has headed east, I find piles of worm salad.
Happy Hump Day Haiku Challenge: ode to pesto (plus recipe)
rip, shred, pulverize-
greens, cheese, garlic, oil becomes
feast! dine, friend, pesto.
ode to pesto by Angie Quantrell
Spring is here and with it comes potted basil plants from Trader Joe’s. Basil is the scent and flavor of all things yummy. I cheat, buying multiples of potted plants each trip to Seattle, instead of planting. Though this year I am tempted to throw some seeds in a planter box and see what happens. Last year I picked up a basil plug from the grocery section at a store, and it performed beyond expectations! Of course, I repot the potted plants and plugs in good potting soil and harvest leaves as I need them.
Every summer, we gorge on pesto-on pizza, salmon, chicken; in sauce and soup. So pungent, cheezy, and filled with garlic, we can taste the beauty and intense flavors the next morning. (Yes, we brush our teeth…but my pesto is the gift that keeps giving…lol).
I use my little RV-sized food processor, so one batch is perfect for one meal.
WALNUT BASIL PESTO
Ingredients:
basil (lots of leaves, fill the food processor)
walnuts (coarsely chopped)
shredded Parmesan cheese
3-5 chopped garlic cloves
olive oil
sea salt
Optional: I’ve added spinach to up the nutritional value and use up left over amounts
Directions:
Add basil, walnuts, Parmesan, and garlic. Pour on olive oil and a sprinkle of sea salt. Blend, adding additional olive oil to get the consistency your prefer. I always have to stop the machine and stir down the pesto to get it all to mix.
I don’t measure anything with this recipe, other than how much garlic I add. It’s never been too thin, but rather I need more oil. Serve right away with chicken, pizza, salmon, steak, or on toasted bread. Store leftovers (if there are any) in tightly sealed container or freeze immediately.
Now, where’s my tiny food processor?
Happy Hump Day Haiku Challenge: hunter
pose, prepare to strike
prayer forgotten, prey in
sight; arbor mantis
hunter by Angie Quantrell
Can you see it? My imagination took flight just as this tree spread its wings in attack mode.
How about you? What do you think about when you hear the word hunter?
