I am thankful for you!
Sending warm thoughts of delicious food, blessed fellowship, and grateful thoughts.
Peace and grace.
Written and illustrated by Amalia Hoffman
Kar-Ben Publishing, 2022
It’s so lovely when authors I’ve interviewed or featured on my blog swing back by when they have a book birthday for a new book. Congratulations, Amalia, on the October 1 release of your beautiful, very colorful Hanukkah Nights! Thank you for stopping by today.
Welcome, Amalia! Let’s get to it and learn more about your newest book.
What special traditions do you enjoy with your family during Hanukkah?
We always throw a huge party with tons of food and two homemade kinds of latkes: with and without onions. Each guest brings their own menorah and we light all of them. It’s a beautiful sight. We decorate the table with chocolate coins and sing many Hanukkah songs. After the 3-5 drinks, we dance to Klezmer music.
That sounds beautiful! The lights, food, singing, and dancing, what lovely traditions.
I love how readers will learn new ways to paint when they read Hanukkah Nights. How did you get your start as an artist and illustrator?
I always knew that I wanted to be an artist. I used to make fancy greeting cards for my family members on birthdays and anniversaries. And later I sold handmade greeting cards to a shop in Jerusalem where I lived.
My parents encouraged my passion for art and craft.
My mom used to stir shredded newspaper with flour over the stove to make Papier Mache and I made puppets for our family theater. My parents enrolled me in after-school painting classes and when I was a teenager, I spent the summer in an artist village in the Galilee where I experimented with mosaic, ceramic, and stained glass.
After high school I attended the Bezalel Art Academy in Jerusalem. Basically it was a very traditional academic school. I didn’t love it but I learned how to draw from a model, proportions and perspective. When I came to America, I earned my BFA Cum Laude from Pratt Institute and MFA from NYU.
I joined SCBWI so I could meet other illustrators and enrolled in many workshops. Then I got enough courage to work on my stories, accompanied with my own illustrations. I created a story, entitled Purim Goodies and eventually sold it to Gefen Publishing, an Israeli publisher that publishes mainly in English.
As I gained more confidence, I went on to illustrate many other books.
I love how your family supported you as you grew and explored your dream of being an artist.
How did you celebrate the October 1st, 2022 release of your new book?
Actually I participated in a huge book fair that took place on the same day, https://ryebookfestival.com/meet-the-authors So I rolled in Hanukkah Nights in a baby carriage. As usual, on every book launch, I got roses from my man & toasted with Champagne.
A baby carriage and a book fair! That is awesome! And what a sweetie to give you roses and toast you with champagne! Well done.
What is one tip you could give to new picture book writers and illustrators?
Don’t try to force yourself to work in a particular style that you think is popular. Trends change frequently and you’re better off perfecting your own techniques and styles.
Excellent advice. Thank you.
You have several wonderful books out in the world. What surprises are you working on now?
I have a new picture book coming up in 2024, but at this time I can’t provide details yet, only to say that I’m very excited about it.
I’m also working on a new board book and new picture book.
That’s wonderful, Amalia! We look forward to hearing more details as your new projects come to fruition.
Congratulations, Amalia! Thank you for sharing with us. All the best wishes for you, Hanukkah Nights, and your creative work.
Contact Amalia Hoffman.
Book buddies, be sure to check out Hanukkah Nights. Find a copy at your local indie or favorite bookstore and ask for your library to order a copy. Don’t forget to show some author love by leaving a review on Goodreads and/or Amazon. Thank you!
I love learning how different foods are made, so you can imagine how much I loved reading this new picture book by Helen H. Wu. TOFU TAKES TIME (Beaming Books) will make its appearance on April 19, and I can’t wait! Let’s get right to it and meet the author.
Welcome, Helen! Tell us a little about yourself.
Thank you so much Angie for having me! I am thrilled to share more about TOFU TAKES TIME and my publishing journey. I’m a children’s book author and illustrator, as well as a translator. I work as the associate publisher at Yeehoo Press, an independent children’s book publishing house which publishes picture books in Chinese and English.
I’m so excited about TOFU TAKES TIME! It makes me want to make tofu. Or at least eat some!
Congratulations on your new book! What was your inspiration for TOFU TAKES TIME?
The inspiration for this story was born of my tofu-making experience with my treasured grandma. When I was a kid, I often sat nearby and watched as she cooked—a process that sometimes involved tofu. She would wash vegetables, chop meat, stir porridge, and cook all the meals for our entire family. It was during these times that she would share stories that transported me to faraway places and other eras. After I moved to the US and had my own family, my kids would ask many questions about the process and tools we used to make tofu together: serving as a warm reminder of the sweet time I spent with my grandma in the small kitchen across the ocean. Hence, a story began to take shape.
I LOVE that this picture book is so closely tied to your family and wonderful memories. What a special treasure for your family!
What was your writing journey for this book?
A great book calls for multiple layers with varied messages readers can take away from the story. Though the idea behind the book was grounded in the tofu-making process, I knew the story must involve a bigger concept that is more relevant to kids. When I cooked with my own kids, I noted their preoccupation with imaginative play and occasional complaints about the time required to cook a proper meal: which inspired me to weave the topic of patience into the text. In examining the tofu-making process in a more imaginative way, I discovered an assortment of inherent elements that connect with nature and even the universe at large. I’m now so happy to have found a sweet spot that includes food, culture, patience, nature, and intergenerational love all tied into one story.
The way that TOFU TAKES TIME is told through the voice of a young child is pretty awesome! Learning patience is such a difficult thing for young people. I still struggle with being patient.
What special plans do you have to celebrate the book birthday of TOFU TAKES TIME on April 19?
I have a book launch event planned on the book birthday, April 19th! I’m so excited to present the book launch event of TOFU TAKES TIME with Avid Bookshop, with talented illustrator and bookseller Julie Jarema! The reading and conversation will take place on Tuesday, April 19, 2022, from 7pm – 8pm ET on Zoom. Preorders from Avid Bookshop will come with a special bonus: a 5”x7” print, bookmark, food stickers, and a bookplate signed by the author and illustrator created just for TOFU TAKES TIME. Don’t miss your chance. You can register here:
https://www.avidbookshop.com/tofulaunch (Isn’t it a cute URL for the event?)
LOVE it! So much fun!
I love the heart in TOFU TAKES TIME, the relationship between grandmother and grandchild, and the connections between tofu and the ingredients/resources needed to make it. How do imagination and your childhood experiences impact your creativity as you work on picture books?
Thank you! Speaking of picture book writing, I didn’t have typical picture books when I was a kid growing up in China. We had black and white comic books and only in the last two decades, picture books were introduced into China. My writing career started from being part of picture book projects. Reading, especially reading all kinds of picture books, is one of the best ways for me to foster imagination, expand my knowledge, and be open to new ideas. Picture book is a magical format that I feel can perfectly encapsulate a feeling, a moment, a subject, a place and time. And as an art lover, I also find it’s very entertaining and soothing to simply enjoy the artwork of picture books.
I don’t remember reading many picture books as a child, mainly Dick and Jane readers. I do remember jumping right into chapter books. Many of them are still favorites. I’m so glad that picture books are being published for much larger audiences. And the artwork of picture books is divine!
What are you working on now?
My next picture book, LONG GOES TO DRAGON SCHOOL, illustrated by Mae Besom, will be published by Yeehoo Press in February, 2023. Inspired by my experience as a minority immigrant student, this picture book follows a Chinese dragon who struggles to breathe fire in his new Western dragon school, only to discover he must carve his own path to finding a sense of belonging. Wrapped in Eastern and Western dragon lore, this fantasy tale celebrates perseverance, self-acceptance, and cultural differences.
Oh, dragons! This sounds perfect!
What tip would you give to a new picture book author or illustrator?
Read as many books as you can in the genre you intend to write. Take picture book writing classes. Find a critique group and get feedback on your stories. Revise, revise, revise. Most importantly, keep writing and keep going.
Excellent tips. Writers, let’s get busy!
Surprise us! What else would you like to share?
I started writing and illustrating in 2012 and since then I’ve self-published over 20 picture books. TOFU TAKES TIME is my first traditional published book, my debut book. Good things take time!
TOFU TAKES TIME is such a lovely, heart-warming story! I’m excited to see it out in the world. Thanks so much for stopping by, Helen! And CONGRATULATIONS!
Helen H. Wu is a children’s book author, illustrator, translator and publisher. She is the author of TOFU TAKES TIME, illustrated by Julie Jarema (Beaming Books, 2022) and LONG GOES TO DRAGON SCHOOL, illustrated by Mae Besom (Yeehoo Press, 2023). Helen is the Associate Publisher of Yeehoo Press, an independent children’s book publisher. Being fascinated by the differences and similarities between cultures, Helen loves to share stories that can empower children to understand the world and our connections. Currently, Helen lives in San Diego, California, with her family and two kids.
Learn more about Helen at:
The Whole World Inside Nan’s Soup
Written by Hunter Liguore
Illustrated by Vikki Zhang
Yeehoo Press, 2021
It’s World Read Aloud Day! Here’s one picture book that will make your read aloud time scrumptious.
We all know how a grandmother can make the world go round. I’m a Nana, and I join with Nan as she cares for her loved ones by feeding them. Not only is this a delicious story, but The Whole World Inside Nan’s Soup is filled cover to cover with delectable illustrations and tasty tidbits of all of the work involved in providing the ingredients and growing the soup. Lovely! Thanks so much to Kathy Temean, Hunter Liguore, Vikki Zhang, and Yeehoo Press for introducing me to The Whole World Inside Nan’s Soup.
I’m glad you stopped by. Keep reading to meet Hunter Liguore and learn about her picture book, The Whole World Inside Nan’s Soup. See the directions at the bottom of this post to find out how to get your name in the hat to win a copy.
***Coming soon: Swing back by to meet meet illustrator Vikki Zhang!
Now, let’s get to our interview with Hunter!
Welcome, Hunter! Congratulations on your new book! Tell us a little about The Whole World in Nan’s Soup.
The Whole World in Nan’s Soup is a rumination on our ability to recognize our interconnectedness with ‘all’ people. It is wisdom passed down many generations through my own gran, who understood that in order to eat a single meal, it takes the whole world to make it.
Our dinner table doesn’t end at the four corners, but is reciprocal; it extends to all those faceless helpers involved with making sure we’re nourished—and that’s a very beautiful thing! When we take the time—through slow-cooking—to see and talk about ‘all’ people in a bowl of soup, then we can begin to notice it in other areas of our life with the same care and unity.
The more we see our oneness, the more each meal—each bowl of soup—becomes a celebration, and our struggle with each other falls away, and the harmony we experience within will be reflected back.
I love how the interconnectedness plays out in this picture book. I have so many fond memories of eating meals prepared by my grandmothers and mother. Living in an agricultural valley, I see how much work it takes to feed families.
What was your inspiration for The Whole World Inside Nan’s Soup?
The inspiration for The Whole World in Nan’s Soup comes from a careful rumination on reciprocity, or the understanding that the food we eat each day is made possible through the dignity of gentle workers. Reciprocity is more than an intellectual understanding of treating others with the same respect we wish for ourselves. It goes deeper and implies, ‘Who I am on the inside is the same as what is on the inside of others,’—and if that’s true, we can experience and discover for ourselves the delicate thread that connects all people.
When we meet others, we can do so with an awareness that their suffering is our suffering, felt and experienced the same way, and through empathy—through not wanting suffering for ourselves—we will not want it for another; thus, we will seek harmony and peace in all our words, actions, and relationships.
This was the foundation of the story, which can be practiced while making soup! As our understanding of reciprocity grows, so does our empathy. The circle of life expands, as we recognize we’re not able to live without those beautiful helpers, which we can now honor with our thankfulness, our kindness, our understanding, our patience, and most of all, our self-responsibility that discerns: we are the root of others’ suffering when we set aside our interconnection. We can always take time to recognize our interconnection with others. Even in a bowl of soup!
What was your journey for this book?
A very gentle one.
I love hearing that!
How did you celebrate the book birthday of THE WHOLE WORLD INSIDE NAN’S SOUP when it came out August 2021?
Making soup and sharing it with family and friends.
I love the heart in THE WHOLE WORLD INSIDE NAN’S SOUP. The family relationships and the connections between ingredients and their sources is fascinating. It takes making soup to a deeper level. How do imagination and your childhood experiences impact your creativity as you work on picture books?
For me, writing evolves from our wholeness with our self/others/world, a harmonized unity or intuition. It is a way of life, a practice that is occurring in each delicate moment, a sacred unfolding, one where I’m given an opportunity to bring gentle love, unity, cooperation, and perfection into my craft and art, creating for the sake of creating, while being in tune with the greater whole.
Creativity is such a gift.
What are you working on now?
A vision of our future that includes a human traffic free food chain through a farm-certification program similar to Fair Trade or organic.
That sounds fascinating!
What tip would you give to a new picture book author or illustrator?
To all writers/creatives, trust yourself. Writing will only ever be about how much someone is willing to trust their vision. We are inventor of worlds, with words, it’s an art entrusted to the one who perseveres even in doubt, even when nothing makes sense, in order to realize the creative vision as a reality—and that takes trust! It takes belief that uncertainty isn’t difficulty, but an opportunity to shape the creative fire.
Thank you for the encouragement!
Surprise us! What else would you like to share?
The Whole World in Nan’s Soup is a celebration of our interconnection to our world, so I encourage readers to find ways to celebrate life, food, family/friends, our ancestors and relationships, our Earth and the wild ones dwelling in partnership with us; our meals, our dinner table, gentle cooking without harm; celebrate our farms and the food stores you patron, and the people you meet there, who are caring for you. Plant flowers and watch the cycle of this infinite celebration of love and life. Be attentive and you’ll see how connected we truly are. Even in difficulty, we can find small ways to celebrate and contribute to the joy in the world.
Thank you, Hunter, for sharing from your heart. Thank you for visiting today and for creating this beautiful picture book!
Ready to find out how to get your name in the hat to win a copy of The Whole World Inside Nan’s Soup (US only)? A winner will be randomly chosen in one week on Wednesday, February 9.
1. Like and comment on this blog post. Please make sure I have your email address so I can notify you if you win. Example: bookwinner (at) yahoo (dot) com
2. Follow this blog and tell me how you follow. Please make sure I have your email address so I can notify you if you win.
To book on Yeehoo Press: https://www.yeehoopress.com/books/the-whole-world-inside-nans-soup/
About me: Hunter Liguore is a gentle advocate for living in harmony with the natural world and with one another. An award-winning author, professor, and historian, her writing has appeared internationally in magazines like Spirituality & Health, Irish Pages, Orion, and more. When not making soup, she is often roaming old ruins, hillsides, and cemeteries. To learn more, visit: hunterliguore.org or @skytale_writer.
Merry Christmas to you, family and friends. Sending extra special wishes and prayers for love, joy, and peace. And if you are missing a loved one and having a tough holiday season, may the comfort of the Lord surround you and your family.
Joy and peace.
“Run, run as fast as you can, you can’t catch me, I’m the Gingerbread Man!”
Or I could say, “Run, run, as fast as you can, you can’t catch me, I’m the Gingerbread Nan (a)!” They try, but Nana captures them all for hugs.
This was the first year everyone tried icing bags. Some successes, lots of messes, plenty of fun.
It’s easier to eat icing straight from the bag.
The grands are growing up fast, and they tried to run, but Nana and plenty of sugar captured their taste buds and creative imaginations.
Welcome to our annual Gingerbread House decorating tradition. The designs are getting a little bit more sophisticated, but I noticed decorations disappear just as quickly as in previous years . . .
Mullet Man. Yep.
Nana is getting shorter . . .
Must remember to put toothbrushes and toothpaste in with Christmas gifts.
See? There are some decorations left!
Jamie claimed the extra house! Whew.
Getting shorter . . .
I’m still taller than a few of them!
Here’s to gingerbread, sugar, and sweet grands!
Can you name the year of this good old days photo?
At the bottom of the heap, we see Taylor (4), our oldest, who is happily ensconced on the shag carpet, ready to suck his thumb while perusing the pages of the ever-popular Sears Yard and Lawn catalog. We had a collection of Sears catalogs: lawn mowers, chain saws, yard equipment, vacuums, ceiling fans-actually any and all types of mechanized machines. Every trip to the mall required a stop at Sears so we could pick up the latest and greatest catalog.
On top, ready to torment her brother (nothing much has changed), Chelsie (2), our baby, gathers her energy for playing King of the Mountain. Or tickling her brother. Or just sitting on him because he was there. That’s what 2s do, right? There was no interest in the catalog, mowers, or engines of any sort. There was a brother on the floor, perfect for perching.
Taylor is not unhappy. In fact, he appears to be pleased with his piggy back sister. Chelsie looks gleeful and somewhat loving (I might point out that her arms are nearly around his neck, so this is debatable) while spending quality torment time with her big brother. You’ll notice the pile of ignored wooden blocks, a mainstay for any family with preschoolers. We still have the blocks, which have been loved and abused by many grands, nieces, nephews, preschool and kindergarten students, and a variety of Sunday school classes filled with sweeties.
Ahh. The good old days.
Did you figure out the year? I’ll give you credit for the correct decade. Go ahead, play along. Make a guess, then scroll down to the first comment to see the year this photo was taken.
(She laughs to herself. Ugh. The carpet . . . it’s embarrassing.)
Happy Birthday Winter
Words by Justin Ogden
Pictures by David Condry
Justin Ogden & David Condry, 2020
I was recently gifted a copy of Happy Birthday Winter from Sylvia Liu, Elaine Kiely Kearns, and KidLit411 at http://www.kidlit411.com/2020/12/the-weekly-411-121120.html. Thank you!
Have you ever imagined having a birthday party for Winter? This delightful picture book shares the story of a young girl and her father who celebrate a very special day with Winter-the very first snowfall of the year. This easy read is just what young children need as they prepare to enjoy winter snow.
Why I Liked This Book:
~ snow and winter!
~ simple text sharing the story of a special day between a daddy and daughter
~ beautiful, colorful illustrations that make me want to join the party!
~ winter activities are highlighted as the characters enjoy the birthday party
~ easy to hold size for young hands
~ fascinating “snowflake” backmatter
~ the evident love of nature and the outdoors seen in the book
Thank you, Justin and David!
Blurb from KidLit411:
About the Book: Happy Birthday Winter aims to bring joy and curiosity to the changing of the seasons. As the world in which the characters live changes from Fall to Winter, the characters embark on a journey to continue a tradition of celebration to welcome the Winter Season.
Read more about Happy Birthday Winter at https://happybdaywinter.wixsite.com/happybdaywinter