Love, Laughter, and Life

Adventures With a Book Lover


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Outstanding in the Rain: Book Title Poem

Outstanding in the Rain: A Book Title Poem (on the day before the library closed [again] for COVID-19)

Dear Zoo

What If?

Five Minutes

Outstanding in the Rain

Wet

Still Stuck

Very Hairy Bear

Outside Over There

There’s Nothing to Do!

I Love You JUST the Way YOU Are

Look!

Nobody’s Duck

In the Night Kitchen

Where Are You?

I Went Walking

Why?

That Is NOT a Good Idea!

You Are Home

Honey

For fun, on the very last day of the library being open for limited in-person visits (again), I decided to use my 30 minutes to write a book title poem. I was limited only by time, hearing the clock tick away in my head, but I quickly scanned and grabbed titles. Poor library workers. To avoid leaving a mess, I checked out the entire stack!

Go ahead. Try it. What book title poem can you write? I’d love to read it!


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Haiku Moment: not happening

let go, pink monster

not happening, not ever

I will get you. hiss

not happening by Angie Quantrell

irritated cat: Monet


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Haiku From Two #Haikufromtwo by Amanda Davis

On Day 29 of Storystorm (https://taralazar.com/2021/01/29/storystorm-2021-day-29/), Amanda Davis shares a fun way to get your creative juices flowing. In the post “Amanda Davis Keeps Creative Juices Flowing with Haiku from Two,” she tells how she started a process of using two books she is currently reading, choosing one word from each, and then creating a haiku from those two words. The resulting haiku sometimes leads to new writing projects.

How fun! I love writing haiku, though I usually pair it with one of my photos. I was immediately on board with trying this creative idea. Thanks, Amanda (https://www.instagram.com/amandadavis_art/)!

First word: solitude

Book: The Powerful Purpose of Introverts, Why the World Needs YOU to BE YOU by Holley Gerth (Revell, 2020)

Second word: moonlight

Book: Lemonade Lemonade and Other Poems Squeezed from a Single Word by Bob Raczka (Roaring Book Press, 2011)

What a fun creative writing exercise! Let me know if you decide to try this one. I’d love to read your haiku!


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Haiku Moment: shovel cats

heavy snow blanket,

mountains to build, but first it’s

time to shovel cats

shovel cats by Angie Quantrell

Yakima Valley


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Sunday Inspiration

Photo by Angie Quantrell, Yakima Valley

Text by God


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Haiku Moment: snags

barbed rust hinders, snags,

weathered disrepair guards path;

time soldiers on, march!

snags by Angie Quantrell

photo by Angie Quantrell

Horsethief Butte, Columbia River, Washington


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Angie’s Spaghetti Salsa

Reblogged from my former blog, Quantrell Quips: https://angiequantrell.blogspot.com/2010/05/spaghetti-salsa.html

Note from the chef: I miss my big stove and giant pot! Alas, this pan is in storage as it’s too big for the RV stove top. LOL. The name for this spicy red sauce came from my mother-in-love, Carole. Craving spaghetti one day, she asked that I make my spaghetti salsa, giving a nod to the heat I pack into my cooking. It’s been called Spaghetti Salsa ever since. My daughter recently asked for the recipe, and the only place I could find it written down was on my blog.

Here’s the original post from 2010.

Last weekend, I made my “Spaghetti Salsa,” famous in Taylor’s mind. Maybe Chelsie’s (our children). Several were interested in the recipe. The trick is crushed peppers and lots of patience. Just remember, if there ain’t no heat, there ain’t no spaghetti salsa!

Angie’s Spaghetti Salsa

Ingredients:
finely chopped garlic (close to one head – lots!)
one large onion, finely diced (more if you like onions)
olive oil
Saute’ the garlic and onion in olive oil until onions are translucent and garlic is a little crispy.

Add:
6-15 oz. cans of tomato sauce
3-15 oz. cans of Italian stewed tomatoes
2-3 small cans of tomato paste
Add sauce first. Pour stewed tomatoes into your hand and crush them as you add them to the sauce. Add paste and use a whisk to break up lumps. Stir well.

Add:

3 T. Mrs. Dash (regular flavor)
1 tsp. onion salt
1 tsp. garlic powder
1 tsp. black pepper (preferably fresh ground)
4-5 bay leaves, whole
3 T. crushed basil
2 T. dried parsley
2 T. dried oregano
1 tsp. crushed pepper (I like to add 1 T. when my parents are not eating with us)

Optional: sliced black olives; You can also add browned and crumbled ground turkey
Sides: hot garlic bread, green salad with vinagrette dressing

Stir all ingredients together. Cover and simmer on low to medium for a minimum of two hours, stirring often. When it is time for dinner, make whole wheat pasta noodles following package directions. Do not dump noodles into the pan of sauce. Instead, place a serving of pasta on a plate, and top with sauce and freshly grated parmesan cheese.

Cool and store leftover sauce and noodles (separate containers) in the fridge for up to 3-4 days. To reheat, heat some sauce in a frying pan, add some noodles, toss, and reheat.

Freeze leftover sauce. This sauce is nice to have on hand for chicken Parmesan, last minute spaghetti, lasagna, or whatever else needs an extra spicy sauce.

Bon appetit!


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Happy Fall, Y’all! Rubber Stamped Fall Cards

Fall, oh, fall, how much I love thee!

‘Tis the season of pumpkins, colorful leaves, cool nights, whipping winds, rustling cornstalks, frosty mornings, and cozy thoughts of snuggling in for the winter.

But I digress.

Fall. I love thee. I also love making rubber stamped cards. My quite comprehensive collection of autumn rubber stamps, combined with the even greater vast array of my stamping buddy, Alyson, provides ample fodder for harvest-y creations. I must note that one is NEVER done searching for yet another “favorite” fall stamp. The hunt continues!

I thought it would be fun to set the season dial to autumn and share a few card samples.

Happy Fall, Y’All!


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Haiku Moment: treats

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salt, ice, elbow grease

mix, roll, squish-science freezes

creamy treats go fast

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treats by angie quantrell

photos by angie quantrell

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