Photo by Angie Quantrell, Yakima Valley
Text by God
Reblogged from my former blog, Quantrell Quips: https://angiequantrell.blogspot.com/2010/05/spaghetti-salsa.html
Note from the chef: I miss my big stove and giant pot! Alas, this pan is in storage as it’s too big for the RV stove top. LOL. The name for this spicy red sauce came from my mother-in-love, Carole. Craving spaghetti one day, she asked that I make my spaghetti salsa, giving a nod to the heat I pack into my cooking. It’s been called Spaghetti Salsa ever since. My daughter recently asked for the recipe, and the only place I could find it written down was on my blog.
Here’s the original post from 2010.
Last weekend, I made my “Spaghetti Salsa,” famous in Taylor’s mind. Maybe Chelsie’s (our children). Several were interested in the recipe. The trick is crushed peppers and lots of patience. Just remember, if there ain’t no heat, there ain’t no spaghetti salsa!
Angie’s Spaghetti Salsa
finely chopped garlic (close to one head – lots!)
one large onion, finely diced (more if you like onions)
Saute’ the garlic and onion in olive oil until onions are translucent and garlic is a little crispy.
6-15 oz. cans of tomato sauce
3-15 oz. cans of Italian stewed tomatoes
2-3 small cans of tomato paste
Add sauce first. Pour stewed tomatoes into your hand and crush them as you add them to the sauce. Add paste and use a whisk to break up lumps. Stir well.
3 T. Mrs. Dash (regular flavor)
1 tsp. onion salt
1 tsp. garlic powder
1 tsp. black pepper (preferably fresh ground)
4-5 bay leaves, whole
3 T. crushed basil
2 T. dried parsley
2 T. dried oregano
1 tsp. crushed pepper (I like to add 1 T. when my parents are not eating with us)
Optional: sliced black olives; You can also add browned and crumbled ground turkey
Sides: hot garlic bread, green salad with vinagrette dressing
Stir all ingredients together. Cover and simmer on low to medium for a minimum of two hours, stirring often. When it is time for dinner, make whole wheat pasta noodles following package directions. Do not dump noodles into the pan of sauce. Instead, place a serving of pasta on a plate, and top with sauce and freshly grated parmesan cheese.
Cool and store leftover sauce and noodles (separate containers) in the fridge for up to 3-4 days. To reheat, heat some sauce in a frying pan, add some noodles, toss, and reheat.
Freeze leftover sauce. This sauce is nice to have on hand for chicken Parmesan, last minute spaghetti, lasagna, or whatever else needs an extra spicy sauce.
Fall, oh, fall, how much I love thee!
‘Tis the season of pumpkins, colorful leaves, cool nights, whipping winds, rustling cornstalks, frosty mornings, and cozy thoughts of snuggling in for the winter.
But I digress.
Fall. I love thee. I also love making rubber stamped cards. My quite comprehensive collection of autumn rubber stamps, combined with the even greater vast array of my stamping buddy, Alyson, provides ample fodder for harvest-y creations. I must note that one is NEVER done searching for yet another “favorite” fall stamp. The hunt continues!
I thought it would be fun to set the season dial to autumn and share a few card samples.
Happy Fall, Y’All!
Barely 2 generations removed from the Great Depression and old enough to have heard many stories from grandparents, great-aunts and uncles, and parents, throwing ANYTHING away is hard to do. Every single item must be used to the end of its’ life, threadbare and loved into shreds. I’d rather make do, recycle, borrow, reuse, or give away than toss things in the trash.
I’m so happy to see my honey using some of those creative-good-to-the-last-drop (or piece) urges. He’s been using up his stash of scrap wood. Leftovers from other projects like building a deck, making a potting bench, and adding a bit of this and that to make a unique Chevy tailgate bench for our Chevy-man son. Once he gets an idea, I can count on him to disappear for hours and turn up later with something very clever and cute.
Each piece truly is one-of-a-kind creation, in part because using up scraps requires the builder to use what is on hand. And what is on hand changes on a daily basis. Occasionally new items must be added, like screws, a 1×3 or 2×4. But the outcomes of his dedication to using up stuff to make something new and useful are truly beautiful.
Hobbies are good for the mind, body, and spirit. My honey calls what he builds his Therapy Creations. A retirement project? Perhaps. But for now, he’s just enjoying after-work and weekend time spent with the drill, hammer, saw, and piles of stuff, waiting for attention.
I’m not complaining, not at all. My garden is graced with many special pieces and I love each one.
Heading back out to watch him use up some more scraps. What do you do with your scraps? We might need some new ideas. Or your old scraps.
I know I’m not the only-NOT EVEN CLOSE-person who has had plans and lives totally disrupted, cancelled, or ruined by COVID-19. It is a pandemic, and many people around the world have suffered, lost family members and friends, or even lost the battle themselves. When you consider those staggering losses, the tiny little loss of my regularly scheduled stamping weekends seems trite and uncaring.
But I do care. This pandemic has challenged us all in many different (yet similar) ways. I pray for our city, state, nation, and world to be healed. So I mask up when I go out. And I stay home.
Having a hobby is necessary as we are staying at home, working from home, eating at home, recreating at home . . . everything at home. I’ve recently noticed that I am even getting bored of reading! I can’t believe I said that! Please. Libraries. Please open! (On a side note, I was able to visit my local bookstore for 15 minutes-that’s the time limit-to pick up my 2021 planner. Thank you, Inklings, for being open enough to allow us to request and do curbside pick up.)
I digress. Rubber stamping. My hobby. Usually, by this time of year, I’ve made between 3-5 trips across the Cascades to set up rubber stamp shop with my stamping buddy. These trips come with assorted college friends’ get-togethers, meals out, shopping, walking, exploring. And Stamping. With a capital S.
The total this year? 1.
ONE. This occurred in February, before most of us had even caught on to the seriousness of COVID. Even before the winter snowy weather was complete. My trip required my honey to drive and pick me up. Too early, as my friend and I popped awake to the pre-dawn sound of studded snow tires. Rats.
I am thankful that we risked life and limb, slick roads and storms, to kick off the year of stamping. We all know how life came to a screeching halt shortly thereafter.
We finally realized we could, like everything else anyone does, enjoy short times of virtual rubber stamping. I think it took so long because of school duties (she is a teacher, and I was helping homeschool my grands) and we thought things would open up sooner rather than later.
So. Later. We use the Messenger app and call each other and visit while we stamp. With my phone, I have to wear ear plugs, so my phone sits in a measuring cup, tipped up but able to hold the ear plug jack. She props hers up on something. Actually, I can’t see it, so I don’t know. We stamp, chat, show and tell our projects, offer advice, and generally try to enjoy our hobby. If I have to move, she goes with me in the measuring cup. If she goes, I wait on the table (I’m on the phone after all, heh-heh) or she hauls me along and I try not to get seasick.
It works. I have a tiny cat food can box tray of projects in process. Just looking at the box brings me joy and hope. And I know I can pick it up and work on my nearly finished creations at any time.
How about you? What hobbies do you enjoy? How have you adjusted to the pandemic? Have you tried virtual hobbies? I’d love to hear how you are filling the time. Besides snacking, which has turned into another unfortunate hobby.
Hang in there, friends. We will get through this!