Love, Laughter, and Life

Adventures With a Book Lover


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Haiku Moment: beach bum(ble)

purple oasis

sandy beach bee habitat

hello beach bum(ble)

beach bum(ble) by Angie Quantrell

photo by Angie Quantrell

Ocean Shores, Damon Point, WA


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Sunday Inspiration

Photo by Angie Quantrell

The Frog Plant, Yakima Valley

(This succulent lives next to our fountain. I recently lately noticed evidence of frogs . . . and then realized at least 3 little guys have claimed this plant for their own insect-hunting territory.)


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Haiku Moment: garden anemone

fluttering flutes wave

calling honey bees to sup

climb deep, buttercup

garden anemone by Angie Quantrell

photo by Angie Quantrell

Anacortes, WA


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Haiku Moment: true flowers

bees and bumbles buzz

searching, sipping, slurping feast

nectar and pollen

oh, let me smell you

be still big thing, are you food?

no. you’re flowerless

get out of my way!

true flowers wait; gotta get

work to do, to do

true flowers by Angie Quantrell

photos by Angie Quantrell

Purple Robe Lavender Farm, Arlington, WA


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Garden Harvest: A Win for the Onions (and Garlic)

Today’s post is a far cry from yesterday. Lavender to onions and garlic. Oh my. Cry if you will over chopped onions . . .

Let’s take a little diversion from fragrant to pungent.

Due to earwigs and extreme heat, most of the garden is struggling. But for alliums. The onions, garlic, and leeks are doing great! Not only producing, but surviving all of the above. Let’s hear it for alliums. And don’t forget the chives, a favorite snack food of a certain young onion/chive lover. The chives are marching along in perfect order.

This is the first year I’ve tried spring onions. Wow, did they love the garden bed! Since I’ve never grown them before, I tested a few before they were ready. Now they are all harvested and drying. I’m not sure if that’s the correct procedure, but it’s what I’ve done and it seems to be working.

The garlic was a surprise from last year. I think. I’m forever popping sprouted garlic cloves in a garden bed or patch of ground. Usually, they are eaten before I get anything useful. This spring, for the longest time, the middle bed had only this big bouquet of garlic greens. Finally, after the complimentary squash plants over grew it and scapes started growing, I could tell they were done. I pulled them out and we actually have garlic! Also drying with the onions.

I pretty much leave the leeks alone, letting the bees enjoy the flowers (and earwigs-isn’t that odd?). Sometimes I will harvest a leek, but most are left alone to reseed. And they do that very well.

How about you? Any tips for growing alliums? Or better yet, a favorite recipe?

Looking forward to next year and a fresh crop.


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Road Trip: Purple Robe Lavender Farm

I had the best time last week visiting college friends, eating good meals, catching up, making rubber stamped cards, and exploring a bit of the Pacific Northwest. July is a a great month, because it’s lavender time, friends. Lavender Time.

Three of us (waves at Alyson and Renee) traveled to Arlington, Washington, to visit the Purple Robe Lavender Farm. It was such a delight! The bees were humming and buzzing over the lavender-covered hillside, making me want to grab a book and a nice cup of tea and find a spot to plop down. Or a notebook and my purple pen, so I could dream and write. Or spread a blanket on the ground beneath the lavender plants so I could enjoy the activity.

Alas, we were too busy chatting, smelling, and clicking photos. The fragrance was fantastic! We nearly had the place to ourselves. We did swap photo taking tasks with two other women, and I saw a family or two wandering the grounds. But mostly. Us.

White lavender (which I read later was a pink and white lavender named Melissa) and purple lavender created a white-edged purple carpet. I crept carefully between the rows several times, or scooted close to heavy heads, only to be calmly buzzed by bees and bumblebees. They paused, acted like they wondered what great flowers I had to offer, and then toddled back off to their work after they realized I was of the boring flowerless sort.

People in the area: Go now! Take a picnic and camera. The grounds are open for wandering, there is a small shop (of course, with lavender-smelling things-including lavender plants), and I noticed several picnic tables spread about. The lavender is peaking right now. This is the time. You-cut is available if you want to take home a bouquet, and comes complete with a photo-ready basket. A small selection of drinks and snacks are on hand.

Ahhh, lavender. It’s always been one of my favorite flowers. Enjoy.

Angie, Renee (seated on rock), Alyson (seated on ground)

Plus. Take some friends. It’s the best.


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Sunday Inspiration

Photo by Angie Quantrell

Purple Robe Lavender Farm, Arlington, WA


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Haiku Moment: feast

unplanned garden guest

wood and wet quench appetite

feast, tiny world king.

feast by Angie Quantrell

photos by Angie Quantrell, Yakima Valley