beach transport Rocket
he’s not rocket-y at all
my view from behind
rocket by Angie Quantrell
photo by Angie Quantrell
Ocean Shores, Washington
I started a tradition. When a grand turns 10, we get a special trip, just the 2 of us. Khloe turned 10 on the 23rd, and we left the next day to go to Ocean Shores – the beach! We barely squeezed in our trip with school starting the 31st. But squeeze it in, we did!
Someone (name beginning with “K”) got a phone for her birthday. At the beach? Check. Testing the new phone? Check. We had the most gorgeous weather.
Watch out!!! The shark got her! Thank goodness the shark throat led us on a fun shopping adventure.
We both enjoyed eating out. Bennett’s Fish Shack. Mmmm
Khloe is pretty happy to have her own hotel bed. (Me, too. She hogs the covers.)
Ready for the favorite birthday trip activity: riding horses on the beach!
Khloe. Waving at me (aqua sweater). Me. At the back. Rocket likes the back. Rocket is not very rocket-y. General (aka Mr. Waddles, Khloe’s horse) likes to be up closer to the front in the middle of the herd. Not Rocket. He could care less. He likes to go back “home,” the horse staging area.
The view from the back. Rocket. And everyone else’s backsides. And the beach.
Damon Point is one of my favorite beaches in the Ocean Shores area, so Khloe just had to visit it with me. Look at this sturdy driftwood throne. Perfect for the birthday princess.
The obligatory fairy house, complete with table, chairs, bed, sink, fire pit, and shade.
The puzzle challenge. I did not win. Someone cleverly hid my last 2 pieces . . .
We tried flying a kite (not windy enough that day), had pizza on the beach (it was too windy and cold, so we sat in the car to eat), took a last drive on the beach (it was fogged in on our last morning, and the tide was so far out, we couldn’t even see the water), had fun swimming and enjoying the hotel hot tub, learned how to play solitaire, watched the Food Network, and even hit a huge thrift shop in Packwood on the way home. What a FUN trip with my grand!
Happy 10th birthday, Khloe! Love you!
What special birthday traditions do you have? I need more ideas. 🙂
Photo by Angie Quantrell
The Frog Plant, Yakima Valley
(This succulent lives next to our fountain. I recently lately noticed evidence of frogs . . . and then realized at least 3 little guys have claimed this plant for their own insect-hunting territory.)
bees and bumbles buzz
searching, sipping, slurping feast
nectar and pollen
oh, let me smell you
be still big thing, are you food?
no. you’re flowerless
get out of my way!
true flowers wait; gotta get
work to do, to do
true flowers by Angie Quantrell
photos by Angie Quantrell
Purple Robe Lavender Farm, Arlington, WA
Today’s post is a far cry from yesterday. Lavender to onions and garlic. Oh my. Cry if you will over chopped onions . . .
Let’s take a little diversion from fragrant to pungent.
Due to earwigs and extreme heat, most of the garden is struggling. But for alliums. The onions, garlic, and leeks are doing great! Not only producing, but surviving all of the above. Let’s hear it for alliums. And don’t forget the chives, a favorite snack food of a certain young onion/chive lover. The chives are marching along in perfect order.
This is the first year I’ve tried spring onions. Wow, did they love the garden bed! Since I’ve never grown them before, I tested a few before they were ready. Now they are all harvested and drying. I’m not sure if that’s the correct procedure, but it’s what I’ve done and it seems to be working.
The garlic was a surprise from last year. I think. I’m forever popping sprouted garlic cloves in a garden bed or patch of ground. Usually, they are eaten before I get anything useful. This spring, for the longest time, the middle bed had only this big bouquet of garlic greens. Finally, after the complimentary squash plants over grew it and scapes started growing, I could tell they were done. I pulled them out and we actually have garlic! Also drying with the onions.
I pretty much leave the leeks alone, letting the bees enjoy the flowers (and earwigs-isn’t that odd?). Sometimes I will harvest a leek, but most are left alone to reseed. And they do that very well.
How about you? Any tips for growing alliums? Or better yet, a favorite recipe?
Looking forward to next year and a fresh crop.