soldier along the path as
harvest lures me in
satiated bins by Angie Quantrell
photo by Angie Quantrell
Reblogged from my former blog, Quantrell Quips: https://angiequantrell.blogspot.com/2010/05/spaghetti-salsa.html
Note from the chef: I miss my big stove and giant pot! Alas, this pan is in storage as it’s too big for the RV stove top. LOL. The name for this spicy red sauce came from my mother-in-love, Carole. Craving spaghetti one day, she asked that I make my spaghetti salsa, giving a nod to the heat I pack into my cooking. It’s been called Spaghetti Salsa ever since. My daughter recently asked for the recipe, and the only place I could find it written down was on my blog.
Here’s the original post from 2010.
Last weekend, I made my “Spaghetti Salsa,” famous in Taylor’s mind. Maybe Chelsie’s (our children). Several were interested in the recipe. The trick is crushed peppers and lots of patience. Just remember, if there ain’t no heat, there ain’t no spaghetti salsa!
Angie’s Spaghetti Salsa
finely chopped garlic (close to one head – lots!)
one large onion, finely diced (more if you like onions)
Saute’ the garlic and onion in olive oil until onions are translucent and garlic is a little crispy.
6-15 oz. cans of tomato sauce
3-15 oz. cans of Italian stewed tomatoes
2-3 small cans of tomato paste
Add sauce first. Pour stewed tomatoes into your hand and crush them as you add them to the sauce. Add paste and use a whisk to break up lumps. Stir well.
3 T. Mrs. Dash (regular flavor)
1 tsp. onion salt
1 tsp. garlic powder
1 tsp. black pepper (preferably fresh ground)
4-5 bay leaves, whole
3 T. crushed basil
2 T. dried parsley
2 T. dried oregano
1 tsp. crushed pepper (I like to add 1 T. when my parents are not eating with us)
Optional: sliced black olives; You can also add browned and crumbled ground turkey
Sides: hot garlic bread, green salad with vinagrette dressing
Stir all ingredients together. Cover and simmer on low to medium for a minimum of two hours, stirring often. When it is time for dinner, make whole wheat pasta noodles following package directions. Do not dump noodles into the pan of sauce. Instead, place a serving of pasta on a plate, and top with sauce and freshly grated parmesan cheese.
Cool and store leftover sauce and noodles (separate containers) in the fridge for up to 3-4 days. To reheat, heat some sauce in a frying pan, add some noodles, toss, and reheat.
Freeze leftover sauce. This sauce is nice to have on hand for chicken Parmesan, last minute spaghetti, lasagna, or whatever else needs an extra spicy sauce.
This lovely treat was an experiment from the get-go, but worth every creative independent choice I made in the process.
First, the recipe said 6-8 apricots. I stopped at Barrett Orchards (Washington Fruit Place) to purchase apricots. A HUGE bag, with possibly 20 apricots. And cherries. 2 pounds, Rainier and a different red cherry. I can’t remember the name. The recipe does not call for cherries, but I’ve been craving them.
Then. The recipe says refrigerator pie crust. Nope. First. It’s not whole wheat. So I searched for a simple whole wheat pie crust recipe. Quite simple, but did not make very much. Or roll too thin.
Mixed the cream cheese mixture to put on the crust and realized this is more like an apricot cheesecake, but with less filling. I also reduced the sugar. Added it to the too small crust. So beautiful!
And then apricots. It only took 3 to cover the top. I still have way too many for 2 people to eat before they are overripe.
Brush the crust with egg white. What crust??? There was barely enough to fold over. Ok. There wasn’t even enough to fold over. But I did my best to brush the crust edges. Sprinkled a little raw sugar on it like the recipe said. Barely any.
So now I have a lovely rustic apricot galette! We can’t wait to have it after lunch. Or for lunch.
Next time, I will search for a different crust recipe. And try to make a larger, more rectangular galette, due to the size of our cookie sheet and RV oven. One doesn’t bake big items in an RV. And use more apricots.
How Long Is Forever?
Written by Kelly Carey
Illustrated by Qing Zhuang
Who loves blueberries, farms, kitties, and grandparents? I do! Thank you, Kathy Temean, for hosting Kelly Carey and Qing Zhuang. Thank you, Kelly Carey, and Qing Zhuang, for sending me a copy of this lovely picture book! I was thrilled to read it and I can recommend How Long Is Forever? to young readers (and their grandparents) everywhere. Happy reading!
And while you’re at it, let’s have blueberry pie.
News from Charlesbridge
Waiting for pie takes a long time, but not forever.
Mason is waiting for Nana’s blueberry pie and complains that it’s taking forever. So Grandpa challenges him to figure out how long forever really is. Is it as long as Grandpa has had his tractor? No. As long as it took Nana to grow the roses to the top of the chimney? Not even close. After a trip around the farm to figure out the answer, Nana’s pie is ready.
What I LOVE About This Book:
~ Nana! I am a Nana, so I love that the grandmother is named Nana
~ Blueberry pie!
~ The kitty included on almost every spread (I love kitties)
~ The concept of forever and how it is explored through the eyes of a young child
~ The lovely story
~ Wonderful, colorful illustrations
~ Farm and farm house!
Mason is waiting for Nana’s blueberry pie and complains that it’s taking forever. So Grandpa challenges him to figure out how long forever really is. Is it as long as Grandpa has had his tractor? No. As long as it took Nana to grow the roses to the top of the chimney? Not even close. After a trip around the farm to figure out the answer, Nana’s pie is ready. And Mason’s finally got the answer: forever is how long he’ll love Nana’s pie and how long he’ll love Nana and Grandpa, too.
Written by Katrina Moore
Illustrated by Xindi Yan
little bee books, April 7, 2020
Happy Book Birthday to Grandpa Grumps by Katrina Moore!
I enjoyed this book from the get-go. From front to back, Grandpa Grumps is full of adorable details, tells a perfect story, and bursts with fun colorful illustrations. My grands ask for this one over and over. They are drawn to the story! (I don’t think it’s because they have their own Grandpa Grumps. LOL) Thank you, little bee books, for sending a review copy. #BeeAReader
What I Love About This Book:
~ The adorableness. It’s a thing. Honest.
~ The story about a young girl meeting her grandfather from China for the first time
~ The learning and sharing that goes on between the generations
~ The way the relationships grows between Grandpa Grumps and Daisy
~ A recipe!
~ Perfect illustrations that complement and enhance the story (much adorableness)
~ The story is sweet, but Daisy does face a problem when Grumps doesn’t react the way she imagined. I love how she finally solves the problem.
~ A shining example of creativity and partnership between the author and illustrator
~ Anyone who has relatives from a different country could prepare the way for visits by reading Grandpa Grumps.
Daisy’s Yeh-Yeh is visiting from China, and try as she might, Daisy can’t get her grumpy grandpa to smile!
Daisy’s Yeh-Yeh is visiting for the first time from China, and Daisy is so excited to meet him! She has big plans for all the fun they’ll have together, like tea parties and snow angels, but when Yeh-Yeh arrives, Daisy finds him less jolly than she imagined. Throughout the week, she tries all sorts of things to get him past his grumpiness. Will she be able to make him smile before he goes home?
Kids will love this funny and heartwarming story about overcoming cultural differences and connecting across generations!