Love, Laughter, and Life

Adventures With a Book Lover


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Thwarting the Invaders (Garden Tails)

Just look at all of that corn, beans, and radishes!

Oh. Wait. You can’t see anything but a few stems and missing row of radishes. That’s because we have invaders. Of the rabbit-y sort. The ones who LOVE almost everything in my garden: corn, radishes, green beans, parsley, kale (they really adore kale), and another leafy green similar to chard. All gone.

Plus. Holes. They love excavating as well. I think they can smell the new corn kernel seeds I planted, because several holes line up exactly where I replanted (and replanted).

Ignore the weeds. I gave up in frustration.

We have bunnies (formerly known as pets). People have dumped them. So now between the neighbors and us, we have a colony. A fluffle. We are happy that most of them live beneath the neighbor’s outbuildings (while 4 live at Taylor and Jamie’s as actual pets). But the green pasture is alluring. And the used-to-be growing garden a delight.

Two black bunnies edge nearer to the the pot of gold at the end of the garden rainbow. Grrrrr.

So today. Take that. And that. And THAT!

We installed a bunny barrier. It’s not tall, but we only need to deter Peter Rabbit, Cottontail, Flopsy, Mopsy, Benjamin, and their buds from free ranging the garden beds. We hope.

The question is, besides onions, garlic, basil, several chocolate cherry sunflowers, a few green beans, and a marigold or two, what is there time to replant (time number 4 for some items) that will mature before the frost?

Sigh. It was looking so good! Grumble grumble. Back to the drawing board.


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Stamping with Friends: Friends and Hobbies Rock!

Oh, yes. Loads of stamping fun!

Finally, the weather cooperated enough (barely) to allow me to get over Snoqualmie Pass and hit up my college roomie and longtime friend for some stamping fun! The Pass (Cascade Mountains) played it a bit dodgy at first, as workers decided to close it for avalanche control at the very time I needed to be crossing over. And then the road between my city and the next one up north (which crosses three humps and is often awful) closed for semi-truck slide outs due to icy slick roads. EEK!

One of the new kitties, Honey, LOVED sitting on top of my 3-drawer organizer…also in the open drawer…which then tipped precariously and nearly went over.

But we have “The Canyon” road. It’s lovely, slow going, windy, and beautiful. So off I went through The Canyon and hit a white out! Sheesh. I nearly cancelled the whole trip, but my honey said just keep going to see how it was in Ellensburg.

Jubilee, another new kitty, LOVED mama snuggles and serving her stamping internship by tromping across our projects and hauling my shoes down the stairs. Waves at Alyson and her kitty baby.

And whew. Roads were fine. I made it. We stamped. We had extra new kitty help (oh, my). I lost things (socks) and found my shoes downstairs when they used to be upstairs. Lots of loves, fur, and excitement. “Incoming!!!” (which means a cat has jumped in the middle of our resources-strewn work surface).

I was even able to connect with 3 other college-met longtime friends on two different nights for dinner and quick catch-ups. Waves at Ann, Roxan, and Renee!

59 cards later, success at using up certain stamping supplies, frustration at the clock moving so fast, and it was time for me to pack up my little white “truck” (actually a Mazda front-wheel drive car) with all my stuff and head back over The Pass to our little home in the pasture.

Yummy meals, lots of chatting, creative messes, staying in jammies until late, walks to the Village . . .

Per the additional cat scents and floating bits of fur, Monet (our cat) was MOST interested in every single thing that came home with me, cards included. Apparently the cards are a great place to sit, stand, and walk.

can’t wait for the next trip!


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Author Interview: TOFU TAKES TIME by Helen H. Wu

I love learning how different foods are made, so you can imagine how much I loved reading this new picture book by Helen H. Wu. TOFU TAKES TIME (Beaming Books) will make its appearance on April 19, and I can’t wait! Let’s get right to it and meet the author.

Welcome, Helen! Tell us a little about yourself.

Thank you so much Angie for having me! I am thrilled to share more about TOFU TAKES TIME and my publishing journey. I’m a children’s book author and illustrator, as well as a translator. I work as the associate publisher at Yeehoo Press, an independent children’s book publishing house which publishes picture books in Chinese and English.

I’m so excited about TOFU TAKES TIME! It makes me want to make tofu. Or at least eat some!

Congratulations on your new book! What was your inspiration for TOFU TAKES TIME?

The inspiration for this story was born of my tofu-making experience with my treasured grandma. When I was a kid, I often sat nearby and watched as she cooked—a process that sometimes involved tofu. She would wash vegetables, chop meat, stir porridge, and cook all the meals for our entire family. It was during these times that she would share stories that transported me to faraway places and other eras. After I moved to the US and had my own family, my kids would ask many questions about the process and tools we used to make tofu together: serving as a warm reminder of the sweet time I spent with my grandma in the small kitchen across the ocean. Hence, a story began to take shape.

I LOVE that this picture book is so closely tied to your family and wonderful memories. What a special treasure for your family!

What was your writing journey for this book?

A great book calls for multiple layers with varied messages readers can take away from the story. Though the idea behind the book was grounded in the tofu-making process, I knew the story must involve a bigger concept that is more relevant to kids. When I cooked with my own kids, I noted their preoccupation with imaginative play and occasional complaints about the time required to cook a proper meal: which inspired me to weave the topic of patience into the text. In examining the tofu-making process in a more imaginative way, I discovered an assortment of inherent elements that connect with nature and even the universe at large. I’m now so happy to have found a sweet spot that includes food, culture, patience, nature, and intergenerational love all tied into one story.

The way that TOFU TAKES TIME is told through the voice of a young child is pretty awesome! Learning patience is such a difficult thing for young people. I still struggle with being patient.

What special plans do you have to celebrate the book birthday of TOFU TAKES TIME on April 19?

I have a book launch event planned on the book birthday, April 19th! I’m so excited to present the book launch event of TOFU TAKES TIME with Avid Bookshop, with talented illustrator and bookseller Julie Jarema! The reading and conversation will take place on Tuesday, April 19, 2022, from 7pm – 8pm ET on Zoom. Preorders from Avid Bookshop will come with a special bonus: a 5”x7” print, bookmark, food stickers, and a bookplate signed by the author and illustrator created just for TOFU TAKES TIME. Don’t miss your chance. You can register here:

 https://www.avidbookshop.com/tofulaunch (Isn’t it a cute URL for the event?)

LOVE it! So much fun!

I love the heart in TOFU TAKES TIME, the relationship between grandmother and grandchild, and the connections between tofu and the ingredients/resources needed to make it. How do imagination and your childhood experiences impact your creativity as you work on picture books?

Thank you! Speaking of picture book writing, I didn’t have typical picture books when I was a kid growing up in China. We had black and white comic books and only in the last two decades, picture books were introduced into China. My writing career started from being part of picture book projects. Reading, especially reading all kinds of picture books, is one of the best ways for me to foster imagination, expand my knowledge, and be open to new ideas. Picture book is a magical format that I feel can perfectly encapsulate a feeling, a moment, a subject, a place and time. And as an art lover, I also find it’s very entertaining and soothing to simply enjoy the artwork of picture books.

I don’t remember reading many picture books as a child, mainly Dick and Jane readers. I do remember jumping right into chapter books. Many of them are still favorites. I’m so glad that picture books are being published for much larger audiences. And the artwork of picture books is divine!

What are you working on now?

My next picture book, LONG GOES TO DRAGON SCHOOL, illustrated by Mae Besom, will be published by Yeehoo Press in February, 2023. Inspired by my experience as a minority immigrant student, this picture book follows a Chinese dragon who struggles to breathe fire in his new Western dragon school, only to discover he must carve his own path to finding a sense of belonging. Wrapped in Eastern and Western dragon lore, this fantasy tale celebrates perseverance, self-acceptance, and cultural differences.

Oh, dragons! This sounds perfect!

What tip would you give to a new picture book author or illustrator?

Read as many books as you can in the genre you intend to write. Take picture book writing classes. Find a critique group and get feedback on your stories. Revise, revise, revise. Most importantly, keep writing and keep going.

Excellent tips. Writers, let’s get busy!

Surprise us! What else would you like to share?

I started writing and illustrating in 2012 and since then I’ve self-published over 20 picture books. TOFU TAKES TIME is my first traditional published book, my debut book. Good things take time!

TOFU TAKES TIME is such a lovely, heart-warming story! I’m excited to see it out in the world. Thanks so much for stopping by, Helen! And CONGRATULATIONS!

About Helen

Helen H. Wu is a children’s book author, illustrator, translator and publisher. She is the author of TOFU TAKES TIME, illustrated by Julie Jarema (Beaming Books, 2022) and LONG GOES TO DRAGON SCHOOL, illustrated by Mae Besom (Yeehoo Press, 2023). Helen is the Associate Publisher of Yeehoo Press, an independent children’s book publisher. Being fascinated by the differences and similarities between cultures, Helen loves to share stories that can empower children to understand the world and our connections. Currently, Helen lives in San Diego, California, with her family and two kids.

Learn more about Helen at:

HelenHWu.com

Twitter @HelenHWu

Instagram @HelenHWu


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50 Precious Words: My Story for Vivian Kirkfield’s #50preciouswords Writing Challenge

JUMP IN!

by Angie Quantrell (46 words)

Jump in, jump in!

The water is warm.

Carrot

Tomato

Green Bean

Potato

More friends, more friends!

Dive in the pool.

Celery

Peas

Onions

Beans

Swim, swim!

Make a whirlpool.

Salt

Pepper

Corn

Butter

Soup’s on, soup’s on!

Time for a bowl.

Stir

Blow

Sip

Glow


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Illustrator Interview: The Whole World Inside Nan’s Soup, Illustrated by Vikki Zhang

The Whole World Inside Nan’s Soup

Written by Hunter Liguore

Illustrated by Vikki Zhang

Yeehoo Press, 2021

Welcome back, friends! Last Wednesday, Hunter Liguore visited to share about her new book. You can hop over to read that interview here and get your name in the hat to win a copy from Yeehoo Press.

Today I am delighted to introduce Vikki Zhang, the talented illustrator of The Whole World Inside Nan’s Soup. Vikki joins us from China. Vikki has generously shared some of her works-in-progress and completed spreads, but you really need to read this picture book in person to see the details and feel the wonder of this lovely book. The partnership between Hunter and Vikki comes to life in each page!

Character development work-in-progress

Welcome, Vikki! Tell us a little about yourself.

Hi! My name is Vikki Zhang, I came from China, Jiangsu. I received my MFA of illustration at School of Visual Arts in 2018. Then I began my career as a freelance illustrator in New York. I created art for children’s books, editorials, book covers, brands, and product surface, etc.

I am also the founder and art director of Nianyi(年衣), a kids fashion brand, based in Beijing.

Wow, I see plenty of creative opportunities for you! Congratulations on your work!

Congratulations on your new book The Whole World Inside Nan’s Soup! Once you read the manuscript from Hunter, how did you get your inspiration for the illustrations you created for the book?

Thank you, Angie. I am so pleased you enjoy the reading.

Hunter’s writhing is full of love and benevolence, like the yellow lamplight emitted from the deep woods. For the protagonists are a little girl and her grandmother, I am thinking of the objects and details appeared from my experience living in the grandparents’ home. The clock, the tablecloth, the pot, the outfits and so on are directly taken from the real life.

I am a nostalgia. I also got inspiration for this book from Victorian-Edwardian era’s picture books, antique cross stitch, decor and interior design of William Morris style, Carl Larsson’s watercolor depicting family, home and farm, poem about country life, delight rhythm in guitar, etc.

Oh, that’s what your illustrations remind me of-Carl Larsson! I love his work. And I love watercolors!

Kitchen scene work-in-progress

Where do you do your illustrating work? What process do you use as you create illustrations?

I am now work at the studio in Shanghai. While this book was finished in my parents’ home during the quarantine. The process begins with sketching on iPad. Then I printed them out, traced them on light box with pencil, and colored layer by layer with watercolor. There are some pages drew directly from iPad.

How did you celebrate the book birthday of The Whole World Inside Nan’s Soup when it came out last August?

I called my dad and mom sharing this good news. It’s very exciting to publish it simultaneously in US and China.

Book scene work-in-progress

I love the heart in The Whole World Inside Nan’s Soup. The family relationships and the connections between ingredients and their sources is fascinating. It takes making soup to a deeper level. How do imagination and your childhood experiences impact your creativity as you illustrate?

My childhood experience had a profound impact on my art career. I am very grateful for each of my family member who gave me lots of love and care during my growth. They gave me a soft heart full of imagination. I read a line which says imagination is good memory. I can’t agree more with that. Those who can create fantasy and marvel are ones who are deeper engaged in the daily life than others.

I love reading how your family gave you a soft heart filled with imagination!

What are you working on now?

I am working on packaging designs, brand collaborations, series book art for young adults about Peking opera, and a picture book I wrote. As for Nianyi, we are preparing the 22aw collection.

You are very busy!

What tip would you give to a new picture book author or illustrator?

Don’t overthinking, let it flow, simply create things you are truly passionate about.

Be honest, be patient, focus, work hard

Thank you for the tips!

Surprise us! What else would you like to share?

The designers from Nianyi made the little girl’s red polka dress into the real product. The dress will be released in our 22ss collection!

When I drawing the little girl, her hair style is difficult to depict in specific angles. So I tie up my hair into the same style and took selfies modeling for myself.

I think that dress will be adorable!

I love this selfie Vikki took to help her see how to illustrate the little girl’s hairstyle!

Thank you so much, Vikki, for sharing your beautiful work!

Readers, you will want to find your own copy of The Whole World Inside Nan’s Soup to enjoy! And don’t forget to swing over to the Author Interview post to read more about this delicious picture book and get your name in the hat to win a copy. Thanks for stopping by!


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Author Interview: The Whole World Inside Nan’s Soup by Hunter Liguore (Plus #giveaway)

“A rumination on our interconnection with others” (Hunter Liguore)

The Whole World Inside Nan’s Soup

Written by Hunter Liguore

Illustrated by Vikki Zhang

Yeehoo Press, 2021

It’s World Read Aloud Day! Here’s one picture book that will make your read aloud time scrumptious.

We all know how a grandmother can make the world go round. I’m a Nana, and I join with Nan as she cares for her loved ones by feeding them. Not only is this a delicious story, but The Whole World Inside Nan’s Soup is filled cover to cover with delectable illustrations and tasty tidbits of all of the work involved in providing the ingredients and growing the soup. Lovely! Thanks so much to Kathy Temean, Hunter Liguore, Vikki Zhang, and Yeehoo Press for introducing me to The Whole World Inside Nan’s Soup.

I’m glad you stopped by. Keep reading to meet Hunter Liguore and learn about her picture book, The Whole World Inside Nan’s Soup. See the directions at the bottom of this post to find out how to get your name in the hat to win a copy.

***Coming soon: Swing back by to meet meet illustrator Vikki Zhang!

Now, let’s get to our interview with Hunter!

Welcome, Hunter! Congratulations on your new book! Tell us a little about The Whole World in Nan’s Soup.

The Whole World in Nan’s Soup is a rumination on our ability to recognize our interconnectedness with ‘all’ people. It is wisdom passed down many generations through my own gran, who understood that in order to eat a single meal, it takes the whole world to make it.

Our dinner table doesn’t end at the four corners, but is reciprocal; it extends to all those faceless helpers involved with making sure we’re nourished—and that’s a very beautiful thing! When we take the time—through slow-cooking—to see and talk about ‘all’ people in a bowl of soup, then we can begin to notice it in other areas of our life with the same care and unity.

The more we see our oneness, the more each meal—each bowl of soup—becomes a celebration, and our struggle with each other falls away, and the harmony we experience within will be reflected back.

I love how the interconnectedness plays out in this picture book. I have so many fond memories of eating meals prepared by my grandmothers and mother. Living in an agricultural valley, I see how much work it takes to feed families.

What was your inspiration for The Whole World Inside Nan’s Soup?

The inspiration for The Whole World in Nan’s Soup comes from a careful rumination on reciprocity, or the understanding that the food we eat each day is made possible through the dignity of gentle workers. Reciprocity is more than an intellectual understanding of treating others with the same respect we wish for ourselves. It goes deeper and implies, ‘Who I am on the inside is the same as what is on the inside of others,’—and if that’s true, we can experience and discover for ourselves the delicate thread that connects all people.

When we meet others, we can do so with an awareness that their suffering is our suffering, felt and experienced the same way, and through empathy—through not wanting suffering for ourselves—we will not want it for another; thus, we will seek harmony and peace in all our words, actions, and relationships.

This was the foundation of the story, which can be practiced while making soup! As our understanding of reciprocity grows, so does our empathy. The circle of life expands, as we recognize we’re not able to live without those beautiful helpers, which we can now honor with our thankfulness, our kindness, our understanding, our patience, and most of all, our self-responsibility that discerns: we are the root of others’ suffering when we set aside our interconnection. We can always take time to recognize our interconnection with others. Even in a bowl of soup!

Beautiful!

What was your journey for this book?

A very gentle one.

I love hearing that!

How did you celebrate the book birthday of THE WHOLE WORLD INSIDE NAN’S SOUP when it came out August 2021?

Making soup and sharing it with family and friends.

Perfect!

I love the heart in THE WHOLE WORLD INSIDE NAN’S SOUP. The family relationships and the connections between ingredients and their sources is fascinating. It takes making soup to a deeper level. How do imagination and your childhood experiences impact your creativity as you work on picture books?

For me, writing evolves from our wholeness with our self/others/world, a harmonized unity or intuition. It is a way of life, a practice that is occurring in each delicate moment, a sacred unfolding, one where I’m given an opportunity to bring gentle love, unity, cooperation, and perfection into my craft and art, creating for the sake of creating, while being in tune with the greater whole.

Creativity is such a gift.

What are you working on now?

A vision of our future that includes a human traffic free food chain through a farm-certification program similar to Fair Trade or organic.

That sounds fascinating!

What tip would you give to a new picture book author or illustrator?

To all writers/creatives, trust yourself. Writing will only ever be about how much someone is willing to trust their vision. We are inventor of worlds, with words, it’s an art entrusted to the one who perseveres even in doubt, even when nothing makes sense, in order to realize the creative vision as a reality—and that takes trust! It takes belief that uncertainty isn’t difficulty, but an opportunity to shape the creative fire.

Thank you for the encouragement!

Surprise us! What else would you like to share?

The Whole World in Nan’s Soup is a celebration of our interconnection to our world, so I encourage readers to find ways to celebrate life, food, family/friends, our ancestors and relationships, our Earth and the wild ones dwelling in partnership with us; our meals, our dinner table, gentle cooking without harm; celebrate our farms and the food stores you patron, and the people you meet there, who are caring for you. Plant flowers and watch the cycle of this infinite celebration of love and life. Be attentive and you’ll see how connected we truly are. Even in difficulty, we can find small ways to celebrate and contribute to the joy in the world.

Thank you, Hunter, for sharing from your heart. Thank you for visiting today and for creating this beautiful picture book!

Ready to find out how to get your name in the hat to win a copy of The Whole World Inside Nan’s Soup (US only)? A winner will be randomly chosen in one week on Wednesday, February 9.

1. Like and comment on this blog post. Please make sure I have your email address so I can notify you if you win. Example: bookwinner (at) yahoo (dot) com

2. Follow this blog and tell me how you follow. Please make sure I have your email address so I can notify you if you win.

Links:

To book on Yeehoo Press: https://www.yeehoopress.com/books/the-whole-world-inside-nans-soup/

Twitter: @skytale_writer

Facebook: https://www.facebook.com/WarriorsWanted/

Website: www.hunterliguore.org

About me: Hunter Liguore is a gentle advocate for living in harmony with the natural world and with one another. An award-winning author, professor, and historian, her writing has appeared internationally in magazines like Spirituality & HealthIrish PagesOrion, and more. When not making soup, she is often roaming old ruins, hillsides, and cemeteries. To learn more, visit: hunterliguore.org or @skytale_writer.


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Haiku Moment: parched

winter gray skies parch

eyes, soul, heart: desperate need-

nourishing green feast

parched by Angie Quantrell

photo by Angie Quantrell, Washington state


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Masha Munching: New Book Author-Illustrator Amalia Hoffman Interview! Plus #Giveaway!

And the winner is . . . Debra Daugherty! Congratulations, Debra. I will be in touch soon! Thanks everyone, for stopping by to check out Amalia’s new book!

Get ready to read Masha Munching on March 1, 2022!

Hello, dear readers! Welcome to a very important blog post featuring a special book by author-illustrator Amalia Hoffman, Masha Munching!

Be sure to read to the bottom to learn how you can get your name in the hat to win a free copy of Masha Munching, compliments of Yeehoo Press (US only). Thank you, Yeehoo Press and Helen Wu, for this opportunity!

Welcome, Amalia! Let’s get to it and learn more about your newest book.

Congratulations, Amalia, on your newest picture book Masha Munching! Living next door to goats, I couldn’t wait to see what Masha munched. What was your inspiration for Masha Munching?

Growing up in Israel, my family spent our summers in a small village where farmers raised cows, chickens and goats. We used to laugh as the goats tried to nibble on our cloths. I have another book, The Klezmer Bunch, with a goat character, also named Masha, so that means that I have a soft spot for goats. One day, I just came up with this alliteration; Masha Munching and that kind of sat in my brain for a while, till I came up with the idea of a goat that longs for great food.

I love hearing how picture books get their beginning. I’m sure growing up around goats gave you plenty of ideas.

I love that you create all of your own art and illustrations. They are amazing! What is the process you used to create Masha Munching? Do you write the story first or begin with the illustrations?

As an author/illustrator, I usually start by scribbling images and words in my sketchbook. As the story evolves, the scribbles become more and more defined. For Masha Munching, I used paper cuts. The animals and many elements are hand painted and hand cut. I cover the board surface with Liquitex modeling paste and add textures by scraping the surface while it’s wet. When dry, I paint the background on the board. Then I glue all the cut-up elements on the board. When satisfied, I photograph the image. Sometimes, I add more textures, details and color in Photoshop.

Fascinating! So many details and steps. Masha Munching has wonderful backgrounds and colors.

Where do you do your creative work?

In my small studio that was once my son’s bedroom. I like working at home, close to the fridge and coffee pot.

Me too! I work in a she shed I named Huckleberry Hutch.

What special plans do you have to celebrate the March 1, 2022, release of your new book?

I plan to present the book in several libraries and bookstores. I’m in the process of creating a puppet that looks like Masha. I designed it in such a way that the mouth will open and close, so Masha can eat all sorts of stuff like old socks, empty containers, and newspapers. I think the kids will get a kick out of that. I plan to create a video to demonstrate how I created my illustrations. Also, I plan to have a contest on social media for kids to come up with funny things Masha could eat.

What a blast! I think young readers (and their parents and teachers) will enjoy meeting Masha!

You’ve had several picture books published through Yeehoo Press. How did you get started with Yeehoo Press and how do you submit new picture ideas to them?

I found out about Yeehoo Press from a message they posted on Facebook. Then, my agent sent them my book dummy for my story, My Monsterpiece. Yeehoo accepts non-solicited submissions so authors and illustrators can send their submissions directly.

Great advice! Thank you.

What is one tip you could give to new picture book writers and illustrators?

Be tough and ready to take rejections. Join author and illustrators groups. Stay true to yourself. Don’t write what you think will sell. If you’re an illustrator, don’t try to mimic someone else’s style.

You have several wonderful books out in the world. What surprises are you working on now?

I’m working on another picture book, illustrated in the style of Masha Munching and also a nonfiction story.

Yay! I can’t wait to see what’s next.

Thank you, Amalia, for sharing Masha Munching with us! Congratulations and best wishes as you continue to create amazing picture books for young readers.

Ready to find out how to get your name in the hat to win a copy of Masha Munching (US only)? A winner will be randomly chosen in one week on Thursday, January 14.

1. Like and comment on this blog post. Please make sure I have your email address so I can notify you if you win. Example: bookwinner (at) yahoo (dot) com

2. Follow this blog and tell me how you follow. Please make sure I have your email address so I can notify you if you win.

Amazon Blurb:

Award-winning author-illustrator Amalia Hoffman delivers a hilarious tale about a goat with an insatiable appetite and her journey to finding the best meal ever! Perfect for farm animal-loving readers.

Masha LOVES food. She chews and chomps, slops and slurps, and gobbles and gnaws through breakfast, lunch, and dinner on the farm. But Masha grows tired of eating the same meals every day. She decides to venture outside the farm in search of something new.

When Masha discovers The Bistro Magnifique, where waiters serve fancy meals in bow ties, Masha thinks it’s her lucky day! But at a proper restaurant, can Masha satisfy her desire for wonderful food while staying true to herself?

With colorful, intricate paper-cut art to amuse readers on every page, this timeless tale follows a young goat discovering that the best meal is the one shared with good friends.

Author Bio:

Amalia Hoffman is an award-winning author and illustrator of many children’s books, including My Monsterpiece, which was a 2021 Next Generation Indie Book Award gold medal winner; All Colors, a 2019 School Library Journal Best Board Book; and Dreidel Day, a PJ Library selection. She is also the author of The Brave Cyclist: The True Story of a Holocaust Hero, illustrated by Chiara Fedele, which was a Junior Library Guild Gold Standard Selection. Amalia frequently tells her stories in schools, libraries, and bookstores with puppets and props. She lives in Larchmont, New York.

Books by Amalia:

Masha Munching, Yeehoo Press, Chinese & English versions, March 2022

My Hands Make the World, PJ Publishing, May 2022

My Monsterpiece, Yeehoo Press, Simplified Chinese and English editions March, 2021

Astro Pea, Schiffer Kids, 2019

All Colors, Schiffer Kids, 2019

The Brave Cyclist, Capstone Editions, 2019

Dreidel Day, Kar-Ben Publishing, 2018


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Cauliflower Parsnip Soup a Success #magnolia

It’s actually called Cream of Cauliflower & Parsnip Soup and I found it in Magnolia Journal, issue 21, a gorgeous magazine with several test-worthy recipes.

I’m notorious for finding and ripping out recipes I “want” to try. Which often (mostly, okay, maybe never) happens. But this time I remembered to buy a head of cauliflower and parsnips at the store. Everything else was on hand. Even my bottle of herbes de Provence I’ve been trying to find a use for.

My only change was to add a bit of grated cheddar cheese. Success! This is so delicious. The recipe makes a huge pot of soup, so plan ahead to serve it to a crowd. We will be eating this for the next 3-4 days. And I am quite happy about that!

Two thumbs up.