Love, Laughter, and Life

Adventures With a Book Lover


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Sunday Inspiration

Thankful for neighbors who share.

Photo by Angie Quantrell


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#inktober52 February Drawings

Prompt: monster (my monster is actually the drained fly; I prefer spiders to flies)

#Inktober52 is a weekly ink drawing challenge, one ink drawing a week for the entire year, 52 weeks a year.

I know I could never do #inktober for October, it just gets too crazy when I try to do something EVERY single day. But I am excited and challenged by the #inktober52. I think I can manage 52 weekly drawings inspired by prompts from https://inktober.com/. The part about having a week to complete a drawing helps me out.

Jake Parker created Inktober in 2009 as a challenge to improve his inking skills and develop positive drawing habits. It has since grown into a worldwide endeavor with thousands of artists taking on the challenge every year.”

Here are my February drawings.

Prompt: dragonfly

Prompt: camping

Prompt: egg

Are you enticed to join me? It’s fun to play and use my imagination. And maybe I’ll learn a new trick along the way.


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#Inktober52 January Drawings

Prompt: Fresh

#Inktober52 is a weekly ink drawing challenge, one ink drawing a week for the entire year, 52 weeks a year.

I know I could never do #inktober for October, it just gets too crazy when I try to do something EVERY single day. But I am excited and challenged by the #inktober52. I think I can manage 52 weekly drawings inspired by prompts from https://inktober.com/. The part about having a week to complete a drawing helps me out.

Jake Parker created Inktober in 2009 as a challenge to improve his inking skills and develop positive drawing habits. It has since grown into a worldwide endeavor with thousands of artists taking on the challenge every year.”

Here are my January drawings.

Prompt: Home
Prompt: Reflection
Prompt: Ancient
Prompt: Remote

Interested? I’d love to have you join the fun. No pressure. I’m learning as I go, mistakes and all.


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The Things We Do for Cats

Eh-hem. Cats. Once you have one, I mean a cat has decided you are worthy of serving its needs, you will realize the lengths one goes to to make sure said cat is happy and has all her Highness requires.

Cat patio? Check. Multiple concrete cat patios? Why, yes. Strategically placed throughout garden areas, including under the RV deck, where, incidentally, the Great Hunter loves to gnosh on freshly caught mice and voles. And birds. One never knows when she will gift us with a leftover foot, skull, liver, or fluff of feathers. For certain there are stains we cannot get out.

Cat shelter/cute house to hang out in when the weather is inclement? The Favorite Lap Guy just built her a new pad over Christmas break.

Cat tree? Yes (and quite a furniture saver it is). New cat tree which turned out to be sized for kittens? Returned.

Replacement sisal rope added to decimated anchor leg of favorite cat tree? Just completed. Has she used it yet? Nope.

We are testing one leg at a time to see if it holds up.

Fuzzy blankets galore? Check.

Heated blanket for cold days? I mean for the people (but the cat claims it)? Plug it in and let’s get this show on the road.

Favorite cat food (both dry and canned), cat treats, and a special cat toy basket? Stashed in proper cat food basket.

Strategically placed light-weight items on top of the printer to keep the solid-weight cat from sitting there and breaking it? Done. Not you? Well. Princess Monet deems that location perfect for gazing west through the RV window.

Wire fencing placed across winterized garden beds? (You KNOW why.) All set.

Roof added to top of TARDIS garden shed so cat can shelter out of hot sun? Done and done.

Vet on speed dial to order anti-“straw” meds? Definitely. (We prefer to call tapeworms “straw.” Oh, look? Is that straw? Time for more meds. It sounds nicer than the actual term. And. They do look like bits of straw.)

Evening chores are rushed through so the Cat can have her lap of choice for her evening resting pleasure? Certainly. And, BTW, said lap is not mine. She is a Daddy’s girl through and through. Unless food is involved. Then whomever has it is favorite.

Pillows poised to be pulled to the bed edges so the Princess can sleep smack in between Mom and Dad’s heads? Ugh. Yes. Nothing like waking up with someone’s tail-end right up against your chin. Or open one’s eyes to see two alert ready-to-get-up ears pointed right at you. Sleep in? What’s that?

But. Cats. We do it all because we love our kitties. What “special” things do you do for your royal felines? Perhaps Monet needs just one or two more human habits to make her life truly happy, and you know just the right thing. Do share. Her Highness is waiting.

Do you see the cat? She’s there.


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Gingerbread and Pillowcases

Not much was the same in 2020.

We became creative, inventive, technologically gifted, resourceful-all in the effort to live life and connect with fellow humans. Plans were ditched or tossed aside, trips canceled, 35th anniversary trips to magical locations did not occur. Birthday parties became drive-by’s. Travel screeched to a standstill as nature locations filled to overflowing with folks desperate to get outside. To get OUT. Childcare and transfer between shared-custody parents became fraught with contact points and who was sick and who was with whom when they got sick. Schooling reached new heights of teamwork between parents, teachers, and Nana’s. Vocabulary increased to include 2020-specific words like virtual learning, hybrid learning, Google Classroom, Zoom, Loom, Chrome Book, internet capabilities, mute yourself. DIY projects blossomed and not once was Lowe’s closed. I suspect they, and other home improvement stores, had a banner year of profits due to the frenzy of home projects. That, along with shortages of flour, yeast, sugar, and toilet paper gave insight to what most of us were doing. Staying home, fixing up, and baking.

The traditions were the hardest to “fix.” Outdoor gatherings, socially distant of course, and much fuss over wearing masks (cute, cotton, and washable) has become so normal, I fear for our social skills and facial expressions once the pandemic settles down.

And then Christmas. How to do gingerbread houses? Carefully. In a huge area. With only healthy grands.

And Christmas gifts? Christmas pillowcases became my idea of the year. Totally reusable gift bags, tied with jump ropes. Open your gifts, put your gift bag, er, pillowcase, on your pillow for a good, snowy night’s sleep. Why didn’t I think of this before? Sure, sewing them on Christmas Eve Day is not advisable, but it did allow me to work my way through several Hallmark Christmas Movies as I cut, pinned, sewed, and ironed. And I’ve already purchased my fabric for next year to avoid the same rush. (We might check back on that one, because having purchased fabric is not the same as having sewn the pillowcases. . ..)

Gingerbread cookies were baked yesterday. December 30. They taste just as good, no matter the date, especially plain, with coffee.

Are things looking up for 2021? I certainly hope so. But even if the recovery is slow, I know we can do it. We’ve had all of 2020 to figure out how to make things work. Like in the days of the Depression, our ancestors made do, made it work, or made do without it. We are ready.

May the Lord go before us, bless us, and keep us as we journey into the new year! See you next year!


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Haiku Moment: a la mode

arrange sweet apples

topped with winter’s cream; is it

nature’s a la mode?

a la mode by Angie Quantrell

photo by Angie Quantrell

December, West Valley


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Happy Thanksgiving!

May the Lord bless you and keep you! Have a wonderful Thanksgiving.


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Angie’s Spaghetti Salsa

Reblogged from my former blog, Quantrell Quips: https://angiequantrell.blogspot.com/2010/05/spaghetti-salsa.html

Note from the chef: I miss my big stove and giant pot! Alas, this pan is in storage as it’s too big for the RV stove top. LOL. The name for this spicy red sauce came from my mother-in-love, Carole. Craving spaghetti one day, she asked that I make my spaghetti salsa, giving a nod to the heat I pack into my cooking. It’s been called Spaghetti Salsa ever since. My daughter recently asked for the recipe, and the only place I could find it written down was on my blog.

Here’s the original post from 2010.

Last weekend, I made my “Spaghetti Salsa,” famous in Taylor’s mind. Maybe Chelsie’s (our children). Several were interested in the recipe. The trick is crushed peppers and lots of patience. Just remember, if there ain’t no heat, there ain’t no spaghetti salsa!

Angie’s Spaghetti Salsa

Ingredients:
finely chopped garlic (close to one head – lots!)
one large onion, finely diced (more if you like onions)
olive oil
Saute’ the garlic and onion in olive oil until onions are translucent and garlic is a little crispy.

Add:
6-15 oz. cans of tomato sauce
3-15 oz. cans of Italian stewed tomatoes
2-3 small cans of tomato paste
Add sauce first. Pour stewed tomatoes into your hand and crush them as you add them to the sauce. Add paste and use a whisk to break up lumps. Stir well.

Add:

3 T. Mrs. Dash (regular flavor)
1 tsp. onion salt
1 tsp. garlic powder
1 tsp. black pepper (preferably fresh ground)
4-5 bay leaves, whole
3 T. crushed basil
2 T. dried parsley
2 T. dried oregano
1 tsp. crushed pepper (I like to add 1 T. when my parents are not eating with us)

Optional: sliced black olives; You can also add browned and crumbled ground turkey
Sides: hot garlic bread, green salad with vinagrette dressing

Stir all ingredients together. Cover and simmer on low to medium for a minimum of two hours, stirring often. When it is time for dinner, make whole wheat pasta noodles following package directions. Do not dump noodles into the pan of sauce. Instead, place a serving of pasta on a plate, and top with sauce and freshly grated parmesan cheese.

Cool and store leftover sauce and noodles (separate containers) in the fridge for up to 3-4 days. To reheat, heat some sauce in a frying pan, add some noodles, toss, and reheat.

Freeze leftover sauce. This sauce is nice to have on hand for chicken Parmesan, last minute spaghetti, lasagna, or whatever else needs an extra spicy sauce.

Bon appetit!


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Happy Fall, Y’all! Rubber Stamped Fall Cards

Fall, oh, fall, how much I love thee!

‘Tis the season of pumpkins, colorful leaves, cool nights, whipping winds, rustling cornstalks, frosty mornings, and cozy thoughts of snuggling in for the winter.

But I digress.

Fall. I love thee. I also love making rubber stamped cards. My quite comprehensive collection of autumn rubber stamps, combined with the even greater vast array of my stamping buddy, Alyson, provides ample fodder for harvest-y creations. I must note that one is NEVER done searching for yet another “favorite” fall stamp. The hunt continues!

I thought it would be fun to set the season dial to autumn and share a few card samples.

Happy Fall, Y’All!


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Haiku Moment: treats

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salt, ice, elbow grease

mix, roll, squish-science freezes

creamy treats go fast

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treats by angie quantrell

photos by angie quantrell

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