Love, Laughter, and Life

Adventures With a Book Lover


Leave a comment

Required Number of Fleece Blankets for RV in Winter? (Also Haiku Moment: fleeced)

People.

RV life in the winter, particularly in a four-season location (like the Pacific Northwest, east of the Cascades), is not a piece of cake. Nor is it for the faint of heart.

I should have opened with a question mark and let you guess first. How many fleece blankets do you think a person would need to adequately block window drafts against winter chills? In January. While living in an RV? And all-season RV. At least that’s what it says on the side.

Nine. We require an assortment of 9 lap throw-sized fleece blankets to tuck along the cracks of all window openings to block drafts. Is this a pain? Yes. Do I despair? Yes. Murmur? Unfortunately. Yes.

But we are warm! The draft-blockers do their job. So well, in fact, that on super chilly mornings, they block the heat to portions of the curtains and the curtains freeze to the windows. Don’t worry! It eventually melts and we wipe away the beaded rivers streaming down into the window tracks.

Extra tasks are required for RV life in the winter. There is a longer daily chore list. But we keep warm. Our tricks of the trade keep us nice and toasty, despite ice, fog, snow, sleet, wind, rain, and sub-freezing temps. How about you? Any winter RV tricks you’d like to share with a couple of RV popsicles?

A Haiku Moment for you:

fleeced

winter’s chills gobble

heat, invite mr. frost in

9-fleece kicks him out

fleeced by Angie Quantrell

Yakima Valley


Leave a comment

Merry Christmas!

Merry Christmas to you, family and friends. Sending extra special wishes and prayers for love, joy, and peace. And if you are missing a loved one and having a tough holiday season, may the comfort of the Lord surround you and your family.

Joy and peace.


Leave a comment

Cauliflower Parsnip Soup a Success #magnolia

It’s actually called Cream of Cauliflower & Parsnip Soup and I found it in Magnolia Journal, issue 21, a gorgeous magazine with several test-worthy recipes.

I’m notorious for finding and ripping out recipes I “want” to try. Which often (mostly, okay, maybe never) happens. But this time I remembered to buy a head of cauliflower and parsnips at the store. Everything else was on hand. Even my bottle of herbes de Provence I’ve been trying to find a use for.

My only change was to add a bit of grated cheddar cheese. Success! This is so delicious. The recipe makes a huge pot of soup, so plan ahead to serve it to a crowd. We will be eating this for the next 3-4 days. And I am quite happy about that!

Two thumbs up.


5 Comments

Christmas Card Ideas: Stamping with Friends Doubles Ideas AND Resources!

Here are some Christmas card ideas to help you get started. I suggest creating together with at least 1 other friend, possibly 2 or 12. Share resources (stamps, inks, papers, ribbons, etc.) as you chit-chat, and those ideas will just fly off your stamp pads!

Plus, it’s great fun to visit as you labor away on your cutting, coloring, and works of art.

Stumped? Just glance at what’s on the table or in the hands of your co-conspirators. Or scroll Pinterest or stamping-related websites. Stamping magazines are also full of completed cards for inspiration.

Stamp, cut, color, glue, and glitter. Add embellishments. Ta-dah!

Christmas greetings are ready to go.

The hardest part is trying to figure who gets which card. Or, in our case, how can we give up our FAVORITES? That is always a challenge.

Wishing you a very Merry Christmas season!

P.S. Thanks for the inspiration, Alyson and Renee!


4 Comments

Garden Harvest: A Win for the Onions (and Garlic)

Today’s post is a far cry from yesterday. Lavender to onions and garlic. Oh my. Cry if you will over chopped onions . . .

Let’s take a little diversion from fragrant to pungent.

Due to earwigs and extreme heat, most of the garden is struggling. But for alliums. The onions, garlic, and leeks are doing great! Not only producing, but surviving all of the above. Let’s hear it for alliums. And don’t forget the chives, a favorite snack food of a certain young onion/chive lover. The chives are marching along in perfect order.

This is the first year I’ve tried spring onions. Wow, did they love the garden bed! Since I’ve never grown them before, I tested a few before they were ready. Now they are all harvested and drying. I’m not sure if that’s the correct procedure, but it’s what I’ve done and it seems to be working.

The garlic was a surprise from last year. I think. I’m forever popping sprouted garlic cloves in a garden bed or patch of ground. Usually, they are eaten before I get anything useful. This spring, for the longest time, the middle bed had only this big bouquet of garlic greens. Finally, after the complimentary squash plants over grew it and scapes started growing, I could tell they were done. I pulled them out and we actually have garlic! Also drying with the onions.

I pretty much leave the leeks alone, letting the bees enjoy the flowers (and earwigs-isn’t that odd?). Sometimes I will harvest a leek, but most are left alone to reseed. And they do that very well.

How about you? Any tips for growing alliums? Or better yet, a favorite recipe?

Looking forward to next year and a fresh crop.


4 Comments

Road Trip: Purple Robe Lavender Farm

I had the best time last week visiting college friends, eating good meals, catching up, making rubber stamped cards, and exploring a bit of the Pacific Northwest. July is a a great month, because it’s lavender time, friends. Lavender Time.

Three of us (waves at Alyson and Renee) traveled to Arlington, Washington, to visit the Purple Robe Lavender Farm. It was such a delight! The bees were humming and buzzing over the lavender-covered hillside, making me want to grab a book and a nice cup of tea and find a spot to plop down. Or a notebook and my purple pen, so I could dream and write. Or spread a blanket on the ground beneath the lavender plants so I could enjoy the activity.

Alas, we were too busy chatting, smelling, and clicking photos. The fragrance was fantastic! We nearly had the place to ourselves. We did swap photo taking tasks with two other women, and I saw a family or two wandering the grounds. But mostly. Us.

White lavender (which I read later was a pink and white lavender named Melissa) and purple lavender created a white-edged purple carpet. I crept carefully between the rows several times, or scooted close to heavy heads, only to be calmly buzzed by bees and bumblebees. They paused, acted like they wondered what great flowers I had to offer, and then toddled back off to their work after they realized I was of the boring flowerless sort.

People in the area: Go now! Take a picnic and camera. The grounds are open for wandering, there is a small shop (of course, with lavender-smelling things-including lavender plants), and I noticed several picnic tables spread about. The lavender is peaking right now. This is the time. You-cut is available if you want to take home a bouquet, and comes complete with a photo-ready basket. A small selection of drinks and snacks are on hand.

Ahhh, lavender. It’s always been one of my favorite flowers. Enjoy.

Angie, Renee (seated on rock), Alyson (seated on ground)

Plus. Take some friends. It’s the best.


4 Comments

Haiku Moment: earth treasure

is it time? harvest?

soil erupts with sharp fragrance,

come, my garlic treat

earth treasure by Angie Quantrell

Photos by Angie Quantrell

Yakima Valley

This is our third successful (meaning: no earwig damage) allium crop! Maybe next year should be a season of rest for the garden beds when I grow just alliums and let the exploding earwig population die off a bit. The idea does bear tasty consideration…


7 Comments

Sunday Inspiration

Photo by Angie Quantrell

Yakima Valley