Love, Laughter, and Life

Adventures With a Book Lover


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Haiku Moment: satiated bins

satiated bins

soldier along the path as

harvest lures me in

satiated bins by Angie Quantrell

photo by Angie Quantrell


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Book Report: The Science of Defying Gravity by L.G. Reed

The Science of Defying Gravity

Written by L.G. Reed

Illustrated by Basia Tran

Keyes Canyon Press, 2020

Does your child have a science fair coming up? Or perhaps your middle grade student loves things that fly. This book is for both of you!

Cassie is not interested in science class, and therefore, her grades suffer. But she REALLY wants to go to Space Camp. After her family experiences financial difficulties, Cassie has to take Space Camp attendance into her own hands and figure out how to be able to attend. Setting the goal to make it to camp is just the right fuel to blast her rocket into space.

Thank you, KidLit411 www.kidlit411.com and L. G. Reed for sending me a copy of The Science of Defying Gravity! This chapter book is a very engaging read, and I couldn’t stop-just one more chapter, oops, two more chapters . . . and suddenly I was done reading it.

What I Liked About This Book:

~ Cassie and her best friend Wylie are great characters; flawed yet lovable

~ Excellent premise of a student having no interest in science class transforming into a driven young tween who worked her tail off to implement a stellar science fair project and presentation

~ Family issues were on target and added to the build-up towards the story climax

~ Cassie continued marching forward despite hitting numerous obstacles

~ Cassie and her feelings of being overlooked by her parents, which led to her striving to gain their attention

~ Cassie’s best friend, Wylie, is on the spectrum; this adds an extra layer of interest and learning about others who may be differently abled

~ Budding romance, just barely, but adorable

~ Science-I learned quite a bit about science fairs, gravity, what makes things fly, how to plan a winning science fair project, how they are organized, and even specifics about scientists in the real world

~ Cassie is a strong female main character, and will surely inspire other young girls to follow their interests in STEM fields

~ Helpful backmatter

~ The usefulness of this book to help students prepare for an actual science fair (lots of examples)

Amazon Blurb:

“Useful, entertaining, and encouraging; will inspire confidence and an appreciation of science.” — Kirkus Reviews

“Tweens who enjoy making, building, and learning will get the most from this book about what it takes to become a scientist.” — Booklife Reviews

In this mashup of STEM education and fiction, 11 yr old Cassie films her life. She loves movies and dreams of becoming a movie director in SPACE. *Her plans to go to Space Camp are derailed when her dad loses his job and she must win a SCIENCE FAIR to earn a scholarship to attend. Spunk, a caring teacher, an engineering mentor and her friends keep her dream on track.* Contained within THE SCIENCE OF DEFYING GRAVITY is an actual science fair project, including tables and charts for kids to see. The project covers the four forces of flight—lift, thrust, gravity and drag—which are embedded in the fictional story but are factually accurate.


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Angie’s Spaghetti Salsa

Reblogged from my former blog, Quantrell Quips: https://angiequantrell.blogspot.com/2010/05/spaghetti-salsa.html

Note from the chef: I miss my big stove and giant pot! Alas, this pan is in storage as it’s too big for the RV stove top. LOL. The name for this spicy red sauce came from my mother-in-love, Carole. Craving spaghetti one day, she asked that I make my spaghetti salsa, giving a nod to the heat I pack into my cooking. It’s been called Spaghetti Salsa ever since. My daughter recently asked for the recipe, and the only place I could find it written down was on my blog.

Here’s the original post from 2010.

Last weekend, I made my “Spaghetti Salsa,” famous in Taylor’s mind. Maybe Chelsie’s (our children). Several were interested in the recipe. The trick is crushed peppers and lots of patience. Just remember, if there ain’t no heat, there ain’t no spaghetti salsa!

Angie’s Spaghetti Salsa

Ingredients:
finely chopped garlic (close to one head – lots!)
one large onion, finely diced (more if you like onions)
olive oil
Saute’ the garlic and onion in olive oil until onions are translucent and garlic is a little crispy.

Add:
6-15 oz. cans of tomato sauce
3-15 oz. cans of Italian stewed tomatoes
2-3 small cans of tomato paste
Add sauce first. Pour stewed tomatoes into your hand and crush them as you add them to the sauce. Add paste and use a whisk to break up lumps. Stir well.

Add:

3 T. Mrs. Dash (regular flavor)
1 tsp. onion salt
1 tsp. garlic powder
1 tsp. black pepper (preferably fresh ground)
4-5 bay leaves, whole
3 T. crushed basil
2 T. dried parsley
2 T. dried oregano
1 tsp. crushed pepper (I like to add 1 T. when my parents are not eating with us)

Optional: sliced black olives; You can also add browned and crumbled ground turkey
Sides: hot garlic bread, green salad with vinagrette dressing

Stir all ingredients together. Cover and simmer on low to medium for a minimum of two hours, stirring often. When it is time for dinner, make whole wheat pasta noodles following package directions. Do not dump noodles into the pan of sauce. Instead, place a serving of pasta on a plate, and top with sauce and freshly grated parmesan cheese.

Cool and store leftover sauce and noodles (separate containers) in the fridge for up to 3-4 days. To reheat, heat some sauce in a frying pan, add some noodles, toss, and reheat.

Freeze leftover sauce. This sauce is nice to have on hand for chicken Parmesan, last minute spaghetti, lasagna, or whatever else needs an extra spicy sauce.

Bon appetit!


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Haiku Moment: calico

variegated purr

motley winter pelage shines

dappled kitten love

calico by Angie Quantrell

photo by Angie Quantrell


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Happy Fall, Y’all! Rubber Stamped Fall Cards

Fall, oh, fall, how much I love thee!

‘Tis the season of pumpkins, colorful leaves, cool nights, whipping winds, rustling cornstalks, frosty mornings, and cozy thoughts of snuggling in for the winter.

But I digress.

Fall. I love thee. I also love making rubber stamped cards. My quite comprehensive collection of autumn rubber stamps, combined with the even greater vast array of my stamping buddy, Alyson, provides ample fodder for harvest-y creations. I must note that one is NEVER done searching for yet another “favorite” fall stamp. The hunt continues!

I thought it would be fun to set the season dial to autumn and share a few card samples.

Happy Fall, Y’All!


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Book Review: Backpacks and Baguettes, Coloring the World through Young Eyes by Sam Morrison and Angus Morrison #BookBirthday

Backpacks and Baguettes, Coloring the World through Young Eyes

Written by Sam Morrison and Angus Morrison

Illustrated by Marco Primo

Mascot Books; October 6, 2020

Happy book birthday to Backpacks and Baguettes, Coloring the World through Young Eyes by Sam Morrison and Angus Morrison! Coming out on October 6, this interesting travel and coloring book is filled with fun tales, adventures, and coloring pages.

I was sent a copy of this book by Mascot Books in exchange for a review. Thank you, Mascot Books and Sam, Angus, and Marco, for the many adventures! Read more about Mascot Books at http://mascotbooks.com.

Why I Like This Book:

~ This chapter book is written by a boy who has been lucky enough to grow up in Paris and Washington D.C.! How cool is that?

~ Sharing his own experiences, Sam tells of travel adventures he has enjoyed with his father.

~ I love how Sam tells of friends he met along the way. Making friends as one travels is definitely a perk of being an adventurer.

~ Sam gives interesting factoids about the different locations he has visited.

~ How many locations are included? 16 chapters, though at least one features more than one place. I wish my passport had that many stamps!

~ Coloring pages! And extra blank spaces for readers to draw their own pictures.

~ Great voice! I enjoyed getting to meet Sam through his travels and stories.

~ Well written, engaging, and a page turner. Each chapter is not too long, which kept me reading on to see what came next.

~ The title is perfect! When I first searched for this book on Amazon, I put in Backpacks and Baguettes. And what showed up? Backpacks and baguettes. I didn’t know you could order baguettes on Amazon.

~ Great read!

Check out Sam’s adventures at @samrmorrison on Instagram. He wants to hear about your adventures!

Amazon Blurb:

You’re only a child once. Capturing the world through young eyes is difficult. Backpacks and Baguettes attempts to better understand what children think, see, feel, and smell when they are traveling. Everything is new, and everyone is a possible friend.

Your guide is Sam, a half-American/half British boy who so far in his young life has been lucky to grow up in Paris and Washington, D.C.. Sam loves soccer and food and is curious about how people in other countries lead their lives. He thinks graffiti and street art are better than postcards to truly understand a place. He’s even included some authentic global graffiti in the book for you to color. He’s also left space on the back of each image for you to draw your own graffiti or take notes.

Backpacks & Baguettes is a reminder of what it was like to be in the world before the pandemic hit – the sound of mopeds in Rome, the smell of chicken turning on a spit at a French market, a water fight in Bangkok, mushroom hunting in the hills of Tuscany, the feel of fog on your face in San Francisco bay–human contact.

Sam’s stories are ultimately about asking questions until you’re exhausted. They’re about not caring what people think. They’re about smiling and laughing until it hurts and playing until you scrape your knees. They’re about letting your imagination run wild. They’re about realizing in one breath that children are different, but ultimately the same all around the world. They’re about being a kid once.


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Haiku Moment

luring pollen feast-

creep, wobble, feed, gather, fly-

bumble! bumble bee

bumble by Angie Quantrell

photo by Angie Quantrell