Love, Laughter, and Life

Adventures With a Book Lover

Category Archives: Gardens


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The Station Wagon #ThrowbackThursday

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The Hill kids, Mark (blue suit), me (tallest), Tracy (white knee socks), and James (bib), next to the family roadster!

Station wagons and me, we go way back.

In the late 80s, my husband accepted employment with a new company, one benefit being a company car. “Anything would be cool, but please don’t come home with a station wagon. And especially not one with fake wood details.”

Ahem. Yes. He came with a station wagon. Adornment of imitation wood panels? Whew. Dodged that faux grained bullet.

Even earlier than the 80s & 90s version of the station wagon work vehicle was the early 70s family models owned by my parents. We had at least 2 different family touring vehicles, blue and white. Those wagons could really hold people and belongings. And pets, groceries, camping equipment, children, toys. Nothing like the little trunks in modern cars.

 

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The family station wagon, mid-trip exploring the Arizona desert.

Some of my fondest memories are the days we spent exploring the southwest. We’d load up 2 parents, 4 kids, and 1 collie dog. The first mandatory stop would be a mini-mart so we could purchase the required bologna, cheese, white bread, and soda for our snacking pleasure. Sometimes we ate hot dogs (always cold) instead of bologna, but either one was a treat. Then we would hit the road.

The Arizona desert is a wondrous place for questing. Forests, rivers, desert lands, mountains, ghost towns, dirt roads, historical sites. My parents loved to haul us around seeing what we could see. I have vivid pictures in my mind of those trips, but I can’t help but wonder if we didn’t drive mom and dad the slightest bit crazy. 4 kids and a dog in a station wagon? Even if we did use the fold-up seats in the way back to separate us.

Horned toads, tarantulas, snakes, spiders, scorpions, cacti, sagebrush, thorns, stickers, heat mirages, dust. Treasure is all in the eyes and heart of the explorer.

What about you? What memories do you have about a vehicle or early days with your family? I’d love to hear your tales on this #ThrowbackThursday.


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Monday Mouthfuls – Breakfast Sandwiches

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We love breakfast sandwiches! Or at least I used to, before cleaning up my diet. But my honey still enjoys taking a break from muesli and yogurt to eat a yummy protein-rich breakfast sandwich. I make these at home, usually 3 at a time. They freeze very well and he can pop one in the microwave any day he feels like a little something different. The filling possibilities are endless.

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Whole Wheat Egg, Ham, and Cheese Breakfast Sandwiches

Ingredients:

3 whole wheat English muffins

3 slices ham (we prefer thinner slices)

3 slices cheddar cheese (Swiss or pepper jack are also great)

3 eggs

black pepper

olive oil

Dijon mustard

plastic wrap

ziplock bags

 

Directions:

1. Toast the English muffins. Spread a thin layer of Dijon mustard on each sandwich. Place open-faced on a cutting board.

2. Layer ham and cheese on one half of each muffin, cheese is on top.

3. Fry the eggs in olive oil, liberally doused with black pepper. For freezing, cook the eggs all the way through. For immediate consumption, a runnier yolk is fine.

4. Place one egg on top of each cheesy muffin. The egg will melt the cheese. Leave open-faced to cool. Unless you are eating right now, then close it up and enjoy!

***If you want, quickly place eggs on a folded paper towel to remove excess oil, then add to sandwich.

5. For freezing, let sandwiches cool completely. Add muffin tops and wrap snuggly in plastic wrap. I also like to put mine in sandwich ziplock bag. Pop in the freezer until time to eat. Rewarm in the microwave.

Delish!

Other things to add: baby kale or spinach, turkey, onions, sausage patties, bacon, different mustards. For fresh sandwiches (not frozen) you can add tomato slices, thinly sliced zucchini, mushrooms, or any other fresh veggie from the garden.

The sky is the limit! Or should I say the amount of space between muffin top and bottom and what you can hold together in your hands is the only limit. 🙂

Bon appétit!

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Clay Tiles + Wood Benches = Fun for Kids

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Did you know that:

  • Dried-up markers make excellent painting tools when dipped in clay saucers of water?
  • Water color makers make pretty cool paintings on the clay tiles of a patio.
  • Chalk is another fun tool. Water, chalk, clay tiles. That’s it.
  • Dirt. Always fun. Anyplace. Dig out the gardening tools and construction toys.
  • Wood benches also make the perfect canvas for dried-up markers and water and chalk and water.
  • River rocks, those flat, smooth sorts that are so awesome to hold and touch, make wonderful stacking blocks. Add them to clay saucers to experiment with how they change colors. And paint them with chalk and markers.
  • Add some off-roading or construction vehicles for a different type of exploration.
  • Turn the tiles over. Bumpy road! (My tiles have ridges on the back.)
  • Cut fallen branches into logs for building. Birch trees are a personal favorite. My kiddos love peeling the paper off (extra fine motor practice) and I can use it for crafts. Or they can.
  • All of the above? Leave as is and let the rain or sprinkler wash away the traces. Or spritz the clay tiles and benches with water and TA-DA, clean, fresh canvases for more fun!

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So go ahead, enjoy those dried-up markers, clay tiles, rocks, branches, and benches. I love watching my grands explore, create, make a mess, and explore. Me? Not a care in the world since it all washes off.

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Small Things, 1

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By Angie Quantrell

 

Traveling east, white

surprise spring snow shower, don’t

leave, stay; coat flowers


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Grandmother Thorn – Picture Book & KID KANDY

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GRANDMOTHER THORN

By Katey Howes

Art by Rebecca Hahn

(Ripple Grove Press, 2017)

 

Grandmother Thorn gives new meaning to the words OCD (obsessive compulsive disorder). She maintains her gardens with an iron will, daring anything to be out of place, grow where it’s not supposed to, or become mussed by irresponsible footprints.

Only one friend, Ojiisan, the man with a dragging foot and droopy shoulder, was allowed to make tracks in her perfectly groomed gravel paths. For they were best friends and enjoyed hot tea, conversation, and tasty sweets.

All was well until one day Ojiisan tasted gorgeous red berries and urged the salesperson to take some to Grandmother Thorn (but DO NOT walk on the path).

As you can imagine, he did not listen and disaster befell the merchant, the garden, and the welfare of Grandmother Thorn.

Or did it?

This beautiful picture book shares the story of letting go and allowing some things to be. And not all weeds are what they appear.

I love this book, both for the story and the tapestry-like illustrations.

KID KANDY:

Berry Hunt

1. Read GRANDMOTHER THORN. Memorize all the details you can of the weed and its fruit.

2. Does anyone in your family go grocery shopping or visit a farmer’s market? It’s time to go with that person. Go shopping.

3. Search the produce section. Can you find the fruit found in GRANDMOTHER THORN? Maybe your adult shopper will buy some!

4. Perhaps you live in an area where this type of fruit grows. Look around your neighborhood and see if you find the vines. If you time it right, you might even be able to pick some of those tasty fruits!


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The MABEL Gate: In Memory of a Furbaby

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Just before Christmas, our family was devastated to discover neighborhood dogs had destroyed our precious love-love (my nickname for her) Mabel. It was pretty awful. We still miss our little gray girl every day.

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No more “Which one is this?” from the grands (and everyone else). No more help working on my writing projects. No more kitty tracks on my printed papers. No more head butts and lap cuddles.

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Monet, her twin sister, was lost for quite a few weeks and is now just finally starting to come into her own as an ONLY cat. There are times she quite enjoys the attention. The rest of the time she’d rather be out mousing or birding. She was always the more independent wild thing.

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To combat future attacks, we put up a gate on our driveway to discourage any other dogs from wandering in to check out what trouble they could get into. As Papa and Hayden finished up the gate, they decided it should be named after Mabel, a tribute to her short, cuddly, furry life.

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Perfect! In honor of our Mabes, Mabel, love-love, gray girl, kitty baby. The MABEL gate. Ta-da!


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Applesauce Day ~ Picture Book & KID KANDY

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Applesauce Day

By Lisa Amstutz

Pictures by Tabitha Shipman

Albert Whitman & Company, 2017

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I love Applesauce Day!

Fall is my favorite time of year, when the apples, pumpkins, squash, and other great produce is harvested. I can’t wait to sink my greedy fingers into a box of apples or a trunk-load of pumpkins.

Applesauce Day takes me right into autumn. I can just imagine the fun and tradition of gathering with family to make large amounts of applesauce. What tastes better than homemade applesauce? Nothing! Ok, maybe homemade pumpkin pie or apple cake or pear tartes or . . .

This lovely picture book tells the tale of a family traveling from the big city to the orchards to pick apples and then to grandma’s house to put those apples to good use. What’s special about Applesauce Day is the family heirloom – the applesauce cooking pot. Family traditions and passed-down items are a passion of mine, so I immediately bonded with this tale.

I found Applesauce Day to be well written and beautifully illustrated. Flashbacks! I don’t know that I’ve seen other picture books with flashbacks, but the ones in this book are adorable.

Even though apple season is at an end, boxes of apples are still available. Go ahead. You know you want to read this book and make applesauce. Just imagine the scent of warm apples and cinnamon wafting through your home. See? I can smell it from here.

KID KANDY

Make Crock-Pot Applesauce

Ingredients:

apples, cinnamon, water

Directions:

1. Wash, peel, and core apples. Slice into wedges.

2. Put apples in Crock-Pot. Sprinkle liberally with cinnamon. Add about 1/4 cup water.

3. Cover Crock-Pot with lid. Turn heat to high and let it simmer. Occasionally stir and check apples for tenderness.

4. When apples are soft and mushy, use a potato masher to mash the apples into sauce. I love chunks, so I don’t strain it.

5. Eat warm! Cool and put the rest in the fridge. Or freeze individual containers for later.

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I love making Crock-Pot Applesauce with my students every fall. Everyone brings 2 apples, no matter what variety, and we put them all together to cook. By the end of the day, everyone in the school wants what’s bubbling in our room!

I’d love to hear (and smell and taste) how your applesauce turns out!


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Pinksickle

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photos and poem by angie quantrell

 

orange plus pink

sweet hues of sunset

and dessert

taste yummy to my eyes

and gift me

a smile

 

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Expecting Spring

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tightly closed fists peek

pink wisps bulge with life – spring yearns,

bursts forth, nest and tree alike

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The most hopeful of seasons, spring, lies in wait, gathering herself in preparation to leap into the exploding fray of growth, buzzing with energy and promise.

 

What signs of spring do you see in your area?


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From Snow to Pansies

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It has ever been such a long, cold, snow-bound winter for us. The first season of surprises in our RV.

Not sticker or culture, but rather seasonal challenges and lack-of-space shock.

Today dawned with swirling and dancing fog. Thick mists block sun rays, and though the weather “suggestions” report zero chance of rain, my eyes tell me the overhead clouds and heaviness may disagree.

Yet spring is here. We have moved from this:

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to this:

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Cheerful pansies rest and smile in rain dampened glory.

Content.