Love, Laughter, and Life

Adventures With a Book Lover

Monday Mouthfuls: Corn Blueberry Salad

2 Comments

1D7883FD-4D1B-45AF-A249-80F846D7B80F

Now don’t say no before you try this salad! It is so good, I had two huge servings. If you ask me, there is nothing wrong with fresh corn in any kind of salad, especially if it was just shucked and cut from the cob. Delish!

A wonderful cook and hostess (Vickie) made this lunch salad for my stamping buddy (Alyson) and I when we were spread out all over her dining room table creating cards. This wasn’t the only tasty dish she prepared, but certainly one I want to recreate. Thanks to Vickie and her bountiful garden!

And drats, the picture I took of the recipe cut off the magazine title and year, but I believe it as Better Homes & Gardens, many years back. Since I can’t adequately give the source, I will just list the ingredients. Just remember to cook the corn about 5-6 minutes, cool it in ice water, and slice if from the cob.

Corn Blueberry Salad

6-7 ears of sweet corn (shucked)

1-1 1/2 cups fresh blueberries

1 sliced English cucumber

1/4 cup cilantro

1/2 cup finely chopped red onion

1 jalapeño, seeded and diced (less if you prefer less spice)

lime juice, olive oil, honey, cumin, a sprinkle of salt (for dressing; shake well in covered jar)

D26FA5A4-49A7-46AC-B35D-79043780C44A

Gently mix all ingredients (minus dressing) in bowl. Stir in dressing until well covered. The original recipe says to let it sit 24 hours in fridge, but we decided that was not necessary AND the cilantro and perhaps the cucumber would become wilted in the long soak. So eat it right away!

This salad is not only tasty, but gorgeous! Perfect for those summer barbecues. Five thumbs up!

Note: As per my usual, I’ve tweaked the amounts and added more of what I love (like red onion and cucumbers). I bet there are other tasty ingredients just waiting for a chance to join the salad party.

 

 

Author: Angie

I live with my husband and crazy kitty. Much of my time is spent writing, reading, and playing with the grands. You can usually find me sipping tea or coffee, nibbling on dark chocolate, and contemplating what to plant next in the garden. If not those pursuits, then I am probably trying to figure out how to cook and live in an RV, creating cards with rubber stamps, walking, hiking, or out snapping photos with my camera.

2 thoughts on “Monday Mouthfuls: Corn Blueberry Salad

  1. What an interesting combination. Filled with healthy foods. Maybe I’ll try it.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.