Love, Laughter, and Life

Adventures With a Book Lover


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Book Reviews: So You Want a Pet Dragon? by Tania Pourat, Be a Big Hero by Jennifer Bacon, Scromlette the Omelet Chef by Zach Christensen, Finding Feelings by Jennifer Gafford #BookBirthday

I am sharing four books in this post. Please scroll down to read more about the book that catches your eye!

So You Want to a Pet Dragon?

By Tania Pourat

Illustrated by Tristan Tait

Mascot Books, December 2020

Be a Big Hero

By Jennifer Bacon

Illustrated by Lara Calleja

Mascot Books, December 2020

Scromlette the Omelet Chef

By Zach Christensen

Illustrated by Chiara Civati

Mascot Books, December 2020

Finding Feelings

By Jennifer Gafford

Illustrated by Terri Kelleher

Mascot Books, December 2020

So, you want a pet dragon? Of course I do! I loved this adorable and funny picture about about how to care for your dragon (or else). Easy reading, wonderful illustrations, and plenty of enjoyment to go around. I’m pretty sure I now know enough to care for my own dragon. So You Want a Pet Dragon? is a great read!

Amazon Blurb:

Taking care of a pet is no easy task, and a dragon is no exception. Luckily, this book has all the tips and tricks you’ll need to take care of your very own feisty, fiery friend. Simply follow this advice, and see for yourself how rewarding owning a pet dragon can be!

I appreciate the message of this book, something I taught to my children and now my grands. Care for the world around us. Be a Big Hero focuses on how garbage negatively impacts our oceans and rivers. But it also goes on to suggest very concrete ways to help solve the problems of trash in our bodies of water. Told in rhyme, this story shows how wildlife struggles with trash and offers some solutions for readers to take action in caring for the natural world. Great environmental message!

Amazon Blurb:

With a message that is as educational as it is heartfelt, Be a Big Hero takes the readers on a journey that follows plastic and litter as they make their way into our oceans. Detailing the human actions that allow for trash to pollute the seas, this lyrical tale gently teaches children about the harmful effects of littering and the overuse of plastic on the environment. With uplifting words and encouragement, this book explores the ways in which we can all be heroes- and how we can help take steps to be better global citizens.

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What a great message! Scrom goes from a bullied child to an adult who shares his love of making omelets with those on the streets. I enjoyed reading how Scrom survived the bullies of his childhood by hanging on to what he loved: making omelettes. The closure of what the bullies did and seeing them later in life as adults in need helps Scrom understand why they did what they did, and offers him a chance to help even more. The colorful illustrations help tell the story. Scromlette the Omelet Chef makes me hungry for an omelet!

Amazon Blurb:

Scromlette the Omelet Chef is a story that encourages children to pursue things that are life-giving for themselves- while also providing services for others. In this lyrical tale, Scromlette learns how to succeed in a way that benefits himself and the world around him. Exploring themes of anti-bullying and forgiveness, Scromlette the Omelet Chef encourages readers to make peace with their enemies, and allow themselves to heal.

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I thoroughly enjoyed the richness of this book about feelings. Instead of just being told how someone feels, as a reader, I heard what was going on and then had to search and find the person experiencing those feelings. I loved the seek and find aspect of this picture book. An answer key is included at the end, complete with an illustration of each person experiencing the feelings. The detailed illustrations provided me with plenty of opportunities to look for specific emotions and actions. Oh, the conversations that could be had when reading this book! Finding Feelings is a great read and a very good resource for parents, teachers, therapists, and care givers.

Amazon Blurb:

Have you ever been nervous to walk into your classroom? Have you ever felt frustrated with the long lines at the grocery store? Do you feel brave when you make a new friend? What makes you feel peaceful? In Finding Feelings, you will look for kids experiencing the same feelings you have in your life. How many feelings can you find? In this unique search-and-find book, children read body language and use situational clues to locate both good and difficult feelings in the characters. Finding Feelings builds emotional vocabulary, gently exposes children to uncomfortable emotions, and encourages compassion towards others. It is a little book for big hearts!

Books can be found at www.mascotbooks.com and www.amazon.com.


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Happy Thanksgiving!

May the Lord bless you and keep you! Have a wonderful Thanksgiving.


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Haiku Moment: satiated bins

satiated bins

soldier along the path as

harvest lures me in

satiated bins by Angie Quantrell

photo by Angie Quantrell


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Angie’s Spaghetti Salsa

Reblogged from my former blog, Quantrell Quips: https://angiequantrell.blogspot.com/2010/05/spaghetti-salsa.html

Note from the chef: I miss my big stove and giant pot! Alas, this pan is in storage as it’s too big for the RV stove top. LOL. The name for this spicy red sauce came from my mother-in-love, Carole. Craving spaghetti one day, she asked that I make my spaghetti salsa, giving a nod to the heat I pack into my cooking. It’s been called Spaghetti Salsa ever since. My daughter recently asked for the recipe, and the only place I could find it written down was on my blog.

Here’s the original post from 2010.

Last weekend, I made my “Spaghetti Salsa,” famous in Taylor’s mind. Maybe Chelsie’s (our children). Several were interested in the recipe. The trick is crushed peppers and lots of patience. Just remember, if there ain’t no heat, there ain’t no spaghetti salsa!

Angie’s Spaghetti Salsa

Ingredients:
finely chopped garlic (close to one head – lots!)
one large onion, finely diced (more if you like onions)
olive oil
Saute’ the garlic and onion in olive oil until onions are translucent and garlic is a little crispy.

Add:
6-15 oz. cans of tomato sauce
3-15 oz. cans of Italian stewed tomatoes
2-3 small cans of tomato paste
Add sauce first. Pour stewed tomatoes into your hand and crush them as you add them to the sauce. Add paste and use a whisk to break up lumps. Stir well.

Add:

3 T. Mrs. Dash (regular flavor)
1 tsp. onion salt
1 tsp. garlic powder
1 tsp. black pepper (preferably fresh ground)
4-5 bay leaves, whole
3 T. crushed basil
2 T. dried parsley
2 T. dried oregano
1 tsp. crushed pepper (I like to add 1 T. when my parents are not eating with us)

Optional: sliced black olives; You can also add browned and crumbled ground turkey
Sides: hot garlic bread, green salad with vinagrette dressing

Stir all ingredients together. Cover and simmer on low to medium for a minimum of two hours, stirring often. When it is time for dinner, make whole wheat pasta noodles following package directions. Do not dump noodles into the pan of sauce. Instead, place a serving of pasta on a plate, and top with sauce and freshly grated parmesan cheese.

Cool and store leftover sauce and noodles (separate containers) in the fridge for up to 3-4 days. To reheat, heat some sauce in a frying pan, add some noodles, toss, and reheat.

Freeze leftover sauce. This sauce is nice to have on hand for chicken Parmesan, last minute spaghetti, lasagna, or whatever else needs an extra spicy sauce.

Bon appetit!


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Haiku Moment

luring pollen feast-

creep, wobble, feed, gather, fly-

bumble! bumble bee

bumble by Angie Quantrell

photo by Angie Quantrell


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Sunday Inspiration

Photo by Angie Quantrell

Text by God


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Haiku Moment: tasty treats

sunflower forest

winter’s fat, avian feast

loud feathered hot spot

beware, tasty treats

understory stalker waits,

cat infestation

tasty treats by Angie Quantrell

photo by Angie Quantrell


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Sunday Inspiration

love and joyI will send you rain in its season, and the ground will yield its crops and the trees their fruit.

Photo by Angie Quantrell

Text by God

Note: I used Canva to create this post.


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Haiku Moment: treats

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salt, ice, elbow grease

mix, roll, squish-science freezes

creamy treats go fast

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treats by angie quantrell

photos by angie quantrell

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Make It Monday: Rustic (very) Apricot Galette

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This lovely treat was an experiment from the get-go, but worth every creative independent choice I made in the process.

First, the recipe said 6-8 apricots. I stopped at Barrett Orchards (Washington Fruit Place)  to purchase apricots. A HUGE bag, with possibly 20 apricots. And cherries. 2 pounds, Rainier and a different red cherry. I can’t remember the name. The recipe does not call for cherries, but I’ve been craving them.

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Then. The recipe says refrigerator pie crust. Nope. First. It’s not whole wheat. So I searched for a simple whole wheat pie crust recipe. Quite simple, but did not make very much. Or roll too thin.

Mixed the cream cheese mixture to put on the crust and realized this is more like an apricot cheesecake, but with less filling. I also reduced the sugar. Added it to the too small crust. So beautiful!

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And then apricots. It only took 3 to cover the top. I still have way too many for 2 people to eat before they are overripe.

Brush the crust with egg white. What crust??? There was barely enough to fold over. Ok. There wasn’t even enough to fold over. But I did my best to brush the crust edges. Sprinkled a little raw sugar on it like the recipe said. Barely any.

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So now I have a lovely rustic apricot galette! We can’t wait to have it after lunch. Or for lunch.

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I’m sorry, but I don’t know which magazine I tore this recipe out of…usually the pages have the name at the bottom. Thanks to Trinity Fruit Company for sharing this recipe!

Next time, I will search for a different crust recipe. And try to make a larger, more rectangular galette, due to the size of our cookie sheet and RV oven. One doesn’t bake big items in an RV. And use more apricots.

Bon appétit!
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