Love, Laughter, and Life

Adventures With a Book Lover


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Happy 10th Birthday, Khloe! #birthdaytrip

I started a tradition. When a grand turns 10, we get a special trip, just the 2 of us. Khloe turned 10 on the 23rd, and we left the next day to go to Ocean Shores – the beach! We barely squeezed in our trip with school starting the 31st. But squeeze it in, we did!

Someone (name beginning with “K”) got a phone for her birthday. At the beach? Check. Testing the new phone? Check. We had the most gorgeous weather.

Watch out!!! The shark got her! Thank goodness the shark throat led us on a fun shopping adventure.

We both enjoyed eating out. Bennett’s Fish Shack. Mmmm

Khloe is pretty happy to have her own hotel bed. (Me, too. She hogs the covers.)

Ready for the favorite birthday trip activity: riding horses on the beach!

Khloe. Waving at me (aqua sweater). Me. At the back. Rocket likes the back. Rocket is not very rocket-y. General (aka Mr. Waddles, Khloe’s horse) likes to be up closer to the front in the middle of the herd. Not Rocket. He could care less. He likes to go back “home,” the horse staging area.

The view from the back. Rocket. And everyone else’s backsides. And the beach.

Damon Point is one of my favorite beaches in the Ocean Shores area, so Khloe just had to visit it with me. Look at this sturdy driftwood throne. Perfect for the birthday princess.

The obligatory fairy house, complete with table, chairs, bed, sink, fire pit, and shade.

The puzzle challenge. I did not win. Someone cleverly hid my last 2 pieces . . .

We tried flying a kite (not windy enough that day), had pizza on the beach (it was too windy and cold, so we sat in the car to eat), took a last drive on the beach (it was fogged in on our last morning, and the tide was so far out, we couldn’t even see the water), had fun swimming and enjoying the hotel hot tub, learned how to play solitaire, watched the Food Network, and even hit a huge thrift shop in Packwood on the way home. What a FUN trip with my grand!

Happy 10th birthday, Khloe! Love you!

What special birthday traditions do you have? I need more ideas. 🙂


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Haiku Moment: true flowers

bees and bumbles buzz

searching, sipping, slurping feast

nectar and pollen

oh, let me smell you

be still big thing, are you food?

no. you’re flowerless

get out of my way!

true flowers wait; gotta get

work to do, to do

true flowers by Angie Quantrell

photos by Angie Quantrell

Purple Robe Lavender Farm, Arlington, WA


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Garden Harvest: A Win for the Onions (and Garlic)

Today’s post is a far cry from yesterday. Lavender to onions and garlic. Oh my. Cry if you will over chopped onions . . .

Let’s take a little diversion from fragrant to pungent.

Due to earwigs and extreme heat, most of the garden is struggling. But for alliums. The onions, garlic, and leeks are doing great! Not only producing, but surviving all of the above. Let’s hear it for alliums. And don’t forget the chives, a favorite snack food of a certain young onion/chive lover. The chives are marching along in perfect order.

This is the first year I’ve tried spring onions. Wow, did they love the garden bed! Since I’ve never grown them before, I tested a few before they were ready. Now they are all harvested and drying. I’m not sure if that’s the correct procedure, but it’s what I’ve done and it seems to be working.

The garlic was a surprise from last year. I think. I’m forever popping sprouted garlic cloves in a garden bed or patch of ground. Usually, they are eaten before I get anything useful. This spring, for the longest time, the middle bed had only this big bouquet of garlic greens. Finally, after the complimentary squash plants over grew it and scapes started growing, I could tell they were done. I pulled them out and we actually have garlic! Also drying with the onions.

I pretty much leave the leeks alone, letting the bees enjoy the flowers (and earwigs-isn’t that odd?). Sometimes I will harvest a leek, but most are left alone to reseed. And they do that very well.

How about you? Any tips for growing alliums? Or better yet, a favorite recipe?

Looking forward to next year and a fresh crop.


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Road Trip: Purple Robe Lavender Farm

I had the best time last week visiting college friends, eating good meals, catching up, making rubber stamped cards, and exploring a bit of the Pacific Northwest. July is a a great month, because it’s lavender time, friends. Lavender Time.

Three of us (waves at Alyson and Renee) traveled to Arlington, Washington, to visit the Purple Robe Lavender Farm. It was such a delight! The bees were humming and buzzing over the lavender-covered hillside, making me want to grab a book and a nice cup of tea and find a spot to plop down. Or a notebook and my purple pen, so I could dream and write. Or spread a blanket on the ground beneath the lavender plants so I could enjoy the activity.

Alas, we were too busy chatting, smelling, and clicking photos. The fragrance was fantastic! We nearly had the place to ourselves. We did swap photo taking tasks with two other women, and I saw a family or two wandering the grounds. But mostly. Us.

White lavender (which I read later was a pink and white lavender named Melissa) and purple lavender created a white-edged purple carpet. I crept carefully between the rows several times, or scooted close to heavy heads, only to be calmly buzzed by bees and bumblebees. They paused, acted like they wondered what great flowers I had to offer, and then toddled back off to their work after they realized I was of the boring flowerless sort.

People in the area: Go now! Take a picnic and camera. The grounds are open for wandering, there is a small shop (of course, with lavender-smelling things-including lavender plants), and I noticed several picnic tables spread about. The lavender is peaking right now. This is the time. You-cut is available if you want to take home a bouquet, and comes complete with a photo-ready basket. A small selection of drinks and snacks are on hand.

Ahhh, lavender. It’s always been one of my favorite flowers. Enjoy.

Angie, Renee (seated on rock), Alyson (seated on ground)

Plus. Take some friends. It’s the best.


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Sunday Inspiration

Photo by Angie Quantrell

Purple Robe Lavender Farm, Arlington, WA


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Sunday Inspiration

Photo by Angie Quantrell

Yakima Valley


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The Egg Mystery

It started out innocently enough.

The day after Taylor, my son, mowed the pasture, I was playing my one-millioneth game of chuck-it with Ginger and she stopped to nose around up by the ditch. Usually NOTHING will keep her from her ball, but something smelled goooood. I went up to see, since she was ignoring me.

And rats. It was a broken egg, most likely crushed by the lawn tractor. This had happened once before, with a killdeer nest. The babies were so silent with fear, they flattened out and survived the blade. This egg was unhatched and didn’t survive. But when I looked closer, the shell appeared white, and the yolk huge. Not a killdeer egg. But what type of egg was it?

This past weekend, my honey was changing the sprinklers and found an egg. Right in the middle of the grass, tucked down low. I went hunting, and sure enough. A big-enough to be chicken, but not quite pointy on either end, with a tinge of green.

Same day, later, Taylor was weed eating the pasture edges and ditch bank. With his fans in tow (Donavyn and Autumn), they discovered 2 more broken eggs and 2 whole eggs, but none in a nest beside each other. Some on this side of the ditch, at least one on the far side. One of the broken ones could have been the broken one I found. Or not. Same type of egg.

Later, after dinner, I went walking the pasture. I found yet another egg, randomly laid in the middle of the pasture. That makes 6 or 7 eggs, not in a nest or placed close to each other. Chicken-egg sized but oblong rather than pointy, all with the slight greenish hue.

What a mystery! As often as the next door chickens come and eat our bugs (thank you, chickens!), one would think we should have an egg or two found in odd places. But though I often urged them to nest up and share, they all know where they live, and at the slightest hint of one of us, they go running home.

Which is good. Because. You know. Bird dog.

Pasture. Roaming neighbor chickens. Turkeys. Wildlife by the buckets. Hawks, magpies, the occasional heron, crows, ducks. I’ve been trying to think of the larger birds that could be possible wandering egg layers. There’s just no sense of why here, and there, and way over there??? The egg on the opposite side of the ditch sort of rules out chickens, as they would have to cross the water and they are not too motivated unless food is involved.

Here is one of the eggs, with my thumb to give an idea of size. Does anyone have any ideas? All day yesterday I was on high alert, watching for birds in that area. Zip.

The mystery continues.


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Sunday Inspiration

Photo by Angie Quantrell

Yakima Valley