Love, Laughter, and Life

Adventures With a Book Lover


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Make It Monday: Rustic (very) Apricot Galette

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This lovely treat was an experiment from the get-go, but worth every creative independent choice I made in the process.

First, the recipe said 6-8 apricots. I stopped at Barrett Orchards (Washington Fruit Place)  to purchase apricots. A HUGE bag, with possibly 20 apricots. And cherries. 2 pounds, Rainier and a different red cherry. I can’t remember the name. The recipe does not call for cherries, but I’ve been craving them.

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Then. The recipe says refrigerator pie crust. Nope. First. It’s not whole wheat. So I searched for a simple whole wheat pie crust recipe. Quite simple, but did not make very much. Or roll too thin.

Mixed the cream cheese mixture to put on the crust and realized this is more like an apricot cheesecake, but with less filling. I also reduced the sugar. Added it to the too small crust. So beautiful!

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And then apricots. It only took 3 to cover the top. I still have way too many for 2 people to eat before they are overripe.

Brush the crust with egg white. What crust??? There was barely enough to fold over. Ok. There wasn’t even enough to fold over. But I did my best to brush the crust edges. Sprinkled a little raw sugar on it like the recipe said. Barely any.

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So now I have a lovely rustic apricot galette! We can’t wait to have it after lunch. Or for lunch.

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I’m sorry, but I don’t know which magazine I tore this recipe out of…usually the pages have the name at the bottom. Thanks to Trinity Fruit Company for sharing this recipe!

Next time, I will search for a different crust recipe. And try to make a larger, more rectangular galette, due to the size of our cookie sheet and RV oven. One doesn’t bake big items in an RV. And use more apricots.

Bon appétit!
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Throwback Thursday: Wedding Gift Still at Work Nearly 35 Years Later

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2020 is the year of Kevin and Angie. At least that’s what my honey says. He wants to celebrate our 35th anniversary all year long. I can live with that.

Our actual wedding anniversary date is June 22, 1985. Happy anniversary to us!

I realize that many of you may not even have been born yet. Wow.

I’ve also lately realized that many of the gifts we received on that sunny Saturday so many years ago we still have, use, and enjoy. If it ain’t broke, keep it and use it. Sentimental value makes these gifts even more special.

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Like my casserole dish. I have really come into my own in using this versatile beauty over the last couple of years. For one, the size is perfect for the tiny RV stove. And the lid is an added bonus which allows me to cook covered dishes or uncovered foods. Perfect! An added bonus is how easy this is to clean. Nonstick without the Teflon.

This casserole and lid were originally part of a set. There was a smaller casserole dish and matching lid. I’m pretty sure the smaller dish did not make it to the 35th anniversary year. Unless (let’s all hope so) it has been in storage so long I can’t remember what happened to it.

I’ve cooked everything from quiche to apple crisp to salmon to tater tot casserole in the larger casserole. One of my favorite recipes is a no/low carb bacon cheeseburger casserole. You serve it with relish and diced red onions! The next time I make that I’ll try and remember to take some photos. But photos will not do it justice. One must taste it, relish, dill, and all.

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Featured in this casserole dish (again, the pictures are not great) is a no crust apple crisp. Sliced apples (unpeeled), oatmeal, cinnamon, and grated cheese. I sometimes add a tiny bit of water for moisture. Bake until apples are softened and cheese is melted. My stamping and eating buddy somehow came up with the recipe. Super easy and tasty. Thanks, Alyson.

Back to my casserole dish. I love the French words and images on the side. Many memories have been made when sharing foods baked in this wedding gift. Thank you, to the thoughtful giver. Who knew I would still have it so many years later?

If I could find my “wedding stuff” box, I bet I could even figure out who gave us this set. Now that would be fun. New goal before the actual anniversary date: FIND the wedding box.

How about you? Do you have any wedding gifts or sentimental items that you’ve kept over the years? I’d love to hear about them.
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RV Life: 4 Household Necessities

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Welcome to the RV life.

When we decided to sell our stick house and move into an RV while preparing to build a small home, we knew space would be an issue.

In an RV, storage is calculated in square inches. Each tiny fraction of space is required, necessary, pondered, and strictly enforced.

Take, for example, my enjoyment of the toaster. On those days I want a toasted bagel or whole grain bread, I want it evenly browned, not charred in some areas and barely tan on others. The normal toaster from the big house (our old house, according to the grands) would not even fit in a cupboard. Hence the knowledge of charring and tanning acquired when using the method of a gas flame.

I also knew we would not be happy without a coffee pot. But our huge clunky version did not a) fit in a cupboard, and b) fit on the counter. I considered pour over, but was saved by a shopping discovery.

Yet another ‘what can we not do without’ moment was centered around the stove top where there really is room for only one pan, occasionally a tiny second pan. Cooking space was in high demand.

Humidity. The fourth requirement. As in DE-humidity, also known as dehumidfying. This need became increasingly evident as the winter embraced our valley, temperatures dropped, and snow began to fall. One can wipe down the windows only so many times without sinking into despair.

Should you ever be in need of RV advice, feel free to get in touch! Here are four solutions I’ve found to the above problems. While not perfect, each contributes significantly to our RV lifestyle.

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Mini-toaster. I love this! It doesn’t perfectly toast our food, but it works just fine. And like I said, charring over the gas flame does not work.

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Mini-coffee brewer. This four-cup beauty fits beneath the sink and makes a decent cup of joe. Check that off the list.

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Small electric skillet. One of the first things my mother-in-law told me was to get an electric skillet. I forgot that advice in the hustle of selling, packing, and moving. Once my stove top frustration built to a respectable level, that bit of advice popped right back. Works just fine other than needing to always be counting the total wattage of energy use at any one moment to avoid blowing the fuses. This took practice.

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Small dehumidier. We caved. It’s better to spend some bucks up front and get an electric dehumidifier than ruin the inside of the RV with mold. We have this plugged in all the time, moving it back and forth from the table to the counter. It doesn’t remove every drop of humidity, but it helps. We also employ disposable containers of Damp Rid. Looking forward to warmer air and open windows.

We picked a fine year to move into an RV. Record breaking snow fall, long damp wet winter, and a steep learning curve made some days a little tense. But now with the spring sun occasionally peeking through (snowed ALL day yesterday), we can see the (sun) light at the end of the winter tunnel. Drying out and deep cleaning are our spring goals.

I find it necessary to add that we are still married. To each other. Despite storms of frustration inside the RV.

How about you? Any favorite RV appliances or necessities? Let’s help each other out. Maybe you have a suggestion that would enrich our tiny living lives. Thanks!