This is our third successful (meaning: no earwig damage) allium crop! Maybe next year should be a season of rest for the garden beds when I grow just alliums and let the exploding earwig population die off a bit. The idea does bear tasty consideration…
The day after Taylor, my son, mowed the pasture, I was playing my one-millioneth game of chuck-it with Ginger and she stopped to nose around up by the ditch. Usually NOTHING will keep her from her ball, but something smelled goooood. I went up to see, since she was ignoring me.
And rats. It was a broken egg, most likely crushed by the lawn tractor. This had happened once before, with a killdeer nest. The babies were so silent with fear, they flattened out and survived the blade. This egg was unhatched and didn’t survive. But when I looked closer, the shell appeared white, and the yolk huge. Not a killdeer egg. But what type of egg was it?
This past weekend, my honey was changing the sprinklers and found an egg. Right in the middle of the grass, tucked down low. I went hunting, and sure enough. A big-enough to be chicken, but not quite pointy on either end, with a tinge of green.
Same day, later, Taylor was weed eating the pasture edges and ditch bank. With his fans in tow (Donavyn and Autumn), they discovered 2 more broken eggs and 2 whole eggs, but none in a nest beside each other. Some on this side of the ditch, at least one on the far side. One of the broken ones could have been the broken one I found. Or not. Same type of egg.
Later, after dinner, I went walking the pasture. I found yet another egg, randomly laid in the middle of the pasture. That makes 6 or 7 eggs, not in a nest or placed close to each other. Chicken-egg sized but oblong rather than pointy, all with the slight greenish hue.
What a mystery! As often as the next door chickens come and eat our bugs (thank you, chickens!), one would think we should have an egg or two found in odd places. But though I often urged them to nest up and share, they all know where they live, and at the slightest hint of one of us, they go running home.
Which is good. Because. You know. Bird dog.
Pasture. Roaming neighbor chickens. Turkeys. Wildlife by the buckets. Hawks, magpies, the occasional heron, crows, ducks. I’ve been trying to think of the larger birds that could be possible wandering egg layers. There’s just no sense of why here, and there, and way over there??? The egg on the opposite side of the ditch sort of rules out chickens, as they would have to cross the water and they are not too motivated unless food is involved.
Here is one of the eggs, with my thumb to give an idea of size. Does anyone have any ideas? All day yesterday I was on high alert, watching for birds in that area. Zip.
I have so many wonderful memories of the guinea pigs we loved during my years of teaching preschool. Our mama gave us hours of delight as we watched her lead her trail of babies around the room. Rustling plastic bags brought squeals demanding whichever “greens” we had brought. Both preschoolers and my family members loved snuggling and playing with these cuties.
Imagine my delight when I saw Nibbles, A Green Tale at the library! Nibbles is obviously a guinea pig, one who loves dandelions. With our current pasture-wide crop of dandelions, I couldn’t wait to read this picture book. If only I could borrow a city of dandelion-loving guinea pigs and let them camp out in the pasture for a week or two. That would take care of the clouds of white seeds.
Why I LOVE this book:
~ guinea pigs! Wheet, wheet!
~ guinea pigs who eat dandelions
~ guinea pigs wearing clothes!
~ a fun story of how one guinea pig rescued dandelions from becoming extinct
~ a green strategy to solve dandelion problems (though the sheer number of them needed to clear a pasture…)
~ adorable illustrations
~ wonderful story and characters
There is a sequel to this book, Nibbles: Another Green Tale. I can’t wait to track down a copy.
Rabbits for Food (the book cover I want to make into a large poster and display in the pasture for the bunnies to read so they will decide to nibble elsewhere)
What some of you might not know is that RV ovens have one rack.
At least our RV oven has one rack. And it’s not a large one either. A half-pan cookie sheet fits inside, with just barely enough room around it for air flow. A Dutch oven does not fit (it’s too heavy, and I fear it would bend/break the rack). A low casserole dish fits, but some lids might bump the top. And once you turn off the oven, you have to let it cool completely before restarting it. The gas pilot light is under the bottom tray at the back of the oven, right where you will burn your arm if you try lighting it while it’s hot. Personal experience speaking here.
And something to watch out for, a lesson I learned just this week with the future scars to match my experience, is the spring loaded oven door is very spring loaded. Very. Using a similar trick as shown in the above photo, a foil wrapped pan, I attempted to put the pan in the oven, the foil stuck, I somehow lost control of the door, and it swung shut on my arm. Did I mention the oven was preheated? I threw the pan in as I jerked my arm out, bouncing the hot stove door edge along my arm. Yikes! I am thankful for fast reflexes. Yes, yes I am.
Oh, but our RV DOES have an oven. We love using it in the winter to heat the RV. We avoid it in the summer, preferring to cook on the BBQ and keep the heat outside.
I’ve often been frustrated by meal plans that need two dishes to be in the tiny oven. And then I started experimenting. See the above photo.
As with all experiments, you figure out new things to try or ways to improve an idea. Now, with the above meatballs and garlic rosemary potatoes, I wouldn’t bother with the foil dam in the middle. Just let the juices mix. Yum! But some things I might not want to touch while baking, like juicy salmon and sweet potato fries. Or something like that.
Either way, combining a main dish and side or two is the perfect way to utilize a small RV oven. I always try to cook too much, because leftovers make perfect lunches for the next day or two.
Garlic Rosemary Potatoes
5-6 small red potatoes, washed and cut into bite-sized pieces
5-6 cloves of garlic, chopped
1 6-8″ sprig of rosemary, washed, dried, and chopped (leaves only, not stem)
In a bowl, mix potatoes, garlic, rosemary, and enough olive oil to coat it all. Spread on one half of a foil-covered cookie sheet (I like to spray my foil with vegetable spray to keep food from sticking). Sprinkle with salt and pepper to taste. Fill the other half with meatballs. No recipe here for these. I love the Costco frozen meatballs.
Bake for 30-45 minutes, until potatoes are cooked through. We like crispy sides, so we cook them longer. If you want to cook yours until just done, aim for 25-30 minutes. Stir halfway through cooking and test potatoes along the way.
Serve potatoes and meatballs with fresh grated Parmesan cheese and a few splashes of Tabasco. We always add broccoli, salad, or green beans. Gotta have those veg!
What it looks like when I dig out my craft supplies.
We are just getting ready to tuck into bed at the close of our approximate 1,594th day of RV living. $1,594 dollars does not seem like much. 1,594 days seems like much much more.
This was not the plan. But. 2020. Plus housing market. Plus bidding wars. Plus zoning laws. Plus all sorts of things.
We are happy to have a tiny home on wheels, though an RV is not exactly the same thing. We have tiny and we have wheels. We feel blessed to have shelter near our loved ones.
We are still talking to each other, the cat keeps us free from pasture mice and voles, and the electronics and utilities work.
Just in case you are considering long-term RV life, think about this.
Storage is minimal. Even utilizing the boot (under bed/outside access storage at the front of the RV), we stack items on empty window casings, counters, and floors. And still I go the store more often and buy less.
The shower is tiny. I have no idea how my 6′ 1″ husband does it. I bang elbows and knees when I shower and I’m only 5′ 1″.
The fridge is tiny. The freezer even more so. Without an extra fridge/freezer out in the shop you can kiss Costco good-bye.
The stove is tiny. No more large turkeys. As long as I purchase a small turkey breast, cooking in the RV oven is doable. If I want a full turkey, I have to use my turkey roaster.
The bed is small. Queen? Methinks not a true queen. It gets a bit crowded with both of us and the cat, who loves sleeping crosswise between our pillows.
There. Is. No. Closet. Wrinkles are our wardrobe accessories.
Humidity is an issue in the winter. Perhaps we should purchase stock in the companies that produce dehumidifiers.
This meal could have been mixed together, but I was practicing. Works great!
On the other hand . . .
We enjoy our cozy space. COZY.
It doesn’t take much to heat such a small space. Or cool it. Though you will catch me whining when the temps are in the 90-100s.
Low utility costs, at least during spring and fall.
I have become quite tricksy at RV cooking. We regularly utilize the RV oven, stove top, and outdoor BBQ grill, depending on the season, temperature, and meal plan.
We are used to short showers.
I’ve figured out the way to work around only one stove rack. I make a foil dam and cook multiple foods at the same time! Casseroles are another way to work around the one rack.
I don’t have to clean much. We live in a pasture, so there is always dust.
We have and use what we truly need. There is no space for extras. We are working on this for my creative and work space.
We spend plenty of time outside, since that’s where the fresh air and clean living space is found in abundance. Nature is pretty wonderful. Not mice and vole heads, thank you Monet, but alive sorts of nature like hawks and bunnies and finches.
My honey is fabulous at upkeep for our tenement on wheels. At this rate, it should be good for another decade. Please.
Prompt: monster (my monster is actually the drained fly; I prefer spiders to flies)
#Inktober52 is a weekly ink drawing challenge, one ink drawing a week for the entire year, 52 weeks a year.
I know I could never do #inktober for October, it just gets too crazy when I try to do something EVERY single day. But I am excited and challenged by the #inktober52. I think I can manage 52 weekly drawings inspired by prompts from https://inktober.com/. The part about having a week to complete a drawing helps me out.
“Jake Parker created Inktober in 2009 as a challenge to improve his inking skills and develop positive drawing habits. It has since grown into a worldwide endeavor with thousands of artists taking on the challenge every year.”
Here are my February drawings.
Prompt: dragonfly
Prompt: camping
Prompt: egg
Are you enticed to join me? It’s fun to play and use my imagination. And maybe I’ll learn a new trick along the way.
I was delighted to receive a copy of One Little Child. Thank you, Joye Smith and Woman’s Missionary Union!
Written by Joye Smith, preschool consultant and Preschool Resource Team Leader for Woman’s Missionary Union, this lovely picture book shares ways even the smallest child can help others around the world. Gayle West filled the pages with wonderful full-spread illustrations featuring preschoolers, families, and people in need of some of the most basic necessities. I love the combination of text and illustrations that share the stories and inspire readers to get involved in helping others.
Clothing, housing, food, access to medical care, clean drinking water, and protection from weather are just a few of the needs and situations preschoolers read about in One Little Child. While the subject matter is heavy and serious, the delicate handling of such tough issues provides hope and strategies for young readers to care, pray, and help in their own way. This book is well-written using words and emotions perfect for the preschool audience and their families.
Blurb from the Back Cover:
Through images of children from around the world, One Little Child encourages preschoolers’ care for others and teaches that they have a place in helping others as part of God’s plan.