Love, Laughter, and Life

Adventures With a Book Lover


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Garden Harvest: A Win for the Onions (and Garlic)

Today’s post is a far cry from yesterday. Lavender to onions and garlic. Oh my. Cry if you will over chopped onions . . .

Let’s take a little diversion from fragrant to pungent.

Due to earwigs and extreme heat, most of the garden is struggling. But for alliums. The onions, garlic, and leeks are doing great! Not only producing, but surviving all of the above. Let’s hear it for alliums. And don’t forget the chives, a favorite snack food of a certain young onion/chive lover. The chives are marching along in perfect order.

This is the first year I’ve tried spring onions. Wow, did they love the garden bed! Since I’ve never grown them before, I tested a few before they were ready. Now they are all harvested and drying. I’m not sure if that’s the correct procedure, but it’s what I’ve done and it seems to be working.

The garlic was a surprise from last year. I think. I’m forever popping sprouted garlic cloves in a garden bed or patch of ground. Usually, they are eaten before I get anything useful. This spring, for the longest time, the middle bed had only this big bouquet of garlic greens. Finally, after the complimentary squash plants over grew it and scapes started growing, I could tell they were done. I pulled them out and we actually have garlic! Also drying with the onions.

I pretty much leave the leeks alone, letting the bees enjoy the flowers (and earwigs-isn’t that odd?). Sometimes I will harvest a leek, but most are left alone to reseed. And they do that very well.

How about you? Any tips for growing alliums? Or better yet, a favorite recipe?

Looking forward to next year and a fresh crop.


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Sunday Inspiration

Photo by Angie Quantrell

Yakima Valley


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Haiku Moment: leek princess

Photo by Angie Quantrell

seeking light, water

face to the sun, wearing your

tiny fairy hat

buds tight with promise

urgency to bloom and seed

hello leek princess

by Angie Quantrell

Yakima Valley

Tales from My Garden