Love, Laughter, and Life

Adventures With a Book Lover


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Required Number of Fleece Blankets for RV in Winter? (Also Haiku Moment: fleeced)

People.

RV life in the winter, particularly in a four-season location (like the Pacific Northwest, east of the Cascades), is not a piece of cake. Nor is it for the faint of heart.

I should have opened with a question mark and let you guess first. How many fleece blankets do you think a person would need to adequately block window drafts against winter chills? In January. While living in an RV? And all-season RV. At least that’s what it says on the side.

Nine. We require an assortment of 9 lap throw-sized fleece blankets to tuck along the cracks of all window openings to block drafts. Is this a pain? Yes. Do I despair? Yes. Murmur? Unfortunately. Yes.

But we are warm! The draft-blockers do their job. So well, in fact, that on super chilly mornings, they block the heat to portions of the curtains and the curtains freeze to the windows. Don’t worry! It eventually melts and we wipe away the beaded rivers streaming down into the window tracks.

Extra tasks are required for RV life in the winter. There is a longer daily chore list. But we keep warm. Our tricks of the trade keep us nice and toasty, despite ice, fog, snow, sleet, wind, rain, and sub-freezing temps. How about you? Any winter RV tricks you’d like to share with a couple of RV popsicles?

A Haiku Moment for you:

fleeced

winter’s chills gobble

heat, invite mr. frost in

9-fleece kicks him out

fleeced by Angie Quantrell

Yakima Valley


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Kitty Bioré Strips for Shedding Season

What do furry kitties and people noses have in common?

Both sometimes need de-furring (or de-zitting). I doubt that last is an actual word. But you know what I mean.

I’ve personally used the Bioré strips on multiple occasions, to some success. But after a week of so of poofs of kitty fur falling from Monet (our hunting monster girl cat) and floating around the RV, I was getting pretty tired of wearing gray itchy hair.

After one snuggle session, I accidentally wiped my fur-covered hands on my navy shorts. Oops. So off I went to get the lint strips, which quickly took care of the problem.

. . .

And then. Could it be that easy? Let’s try and find out. (With Monet, this is risky business, trying stuff like sticky lint strips on her body. I could be putting myself in the way of scratches, bites, or hisses. Such is the personality of Her Highness.)

. . .

But it worked! For a few times. And then she was done. But oh, the wonder and delight of cat-ching that much fur before it was displayed around the RV.

Go ahead. Try some kitty Bioré strips this shedding season. Let me know how it goes.


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RV Cooking Hack Plus Recipe: Garlic Rosemary Potatoes and Meatballs

What some of you might not know is that RV ovens have one rack.

At least our RV oven has one rack. And it’s not a large one either. A half-pan cookie sheet fits inside, with just barely enough room around it for air flow. A Dutch oven does not fit (it’s too heavy, and I fear it would bend/break the rack). A low casserole dish fits, but some lids might bump the top. And once you turn off the oven, you have to let it cool completely before restarting it. The gas pilot light is under the bottom tray at the back of the oven, right where you will burn your arm if you try lighting it while it’s hot. Personal experience speaking here.

And something to watch out for, a lesson I learned just this week with the future scars to match my experience, is the spring loaded oven door is very spring loaded. Very. Using a similar trick as shown in the above photo, a foil wrapped pan, I attempted to put the pan in the oven, the foil stuck, I somehow lost control of the door, and it swung shut on my arm. Did I mention the oven was preheated? I threw the pan in as I jerked my arm out, bouncing the hot stove door edge along my arm. Yikes! I am thankful for fast reflexes. Yes, yes I am.

Oh, but our RV DOES have an oven. We love using it in the winter to heat the RV. We avoid it in the summer, preferring to cook on the BBQ and keep the heat outside.

I’ve often been frustrated by meal plans that need two dishes to be in the tiny oven. And then I started experimenting. See the above photo.

As with all experiments, you figure out new things to try or ways to improve an idea. Now, with the above meatballs and garlic rosemary potatoes, I wouldn’t bother with the foil dam in the middle. Just let the juices mix. Yum! But some things I might not want to touch while baking, like juicy salmon and sweet potato fries. Or something like that.

Either way, combining a main dish and side or two is the perfect way to utilize a small RV oven. I always try to cook too much, because leftovers make perfect lunches for the next day or two.

Garlic Rosemary Potatoes

5-6 small red potatoes, washed and cut into bite-sized pieces

5-6 cloves of garlic, chopped

1 6-8″ sprig of rosemary, washed, dried, and chopped (leaves only, not stem)

olive oil

sea salt

fresh ground pepper

Optional: fresh grated Parmesan cheese, Tabasco sauce

Heat oven to 400 degrees F.

In a bowl, mix potatoes, garlic, rosemary, and enough olive oil to coat it all. Spread on one half of a foil-covered cookie sheet (I like to spray my foil with vegetable spray to keep food from sticking). Sprinkle with salt and pepper to taste. Fill the other half with meatballs. No recipe here for these. I love the Costco frozen meatballs.

Bake for 30-45 minutes, until potatoes are cooked through. We like crispy sides, so we cook them longer. If you want to cook yours until just done, aim for 25-30 minutes. Stir halfway through cooking and test potatoes along the way.

Serve potatoes and meatballs with fresh grated Parmesan cheese and a few splashes of Tabasco. We always add broccoli, salad, or green beans. Gotta have those veg!


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RV Living: Day (approximately) 1,594

What it looks like when I dig out my craft supplies.

We are just getting ready to tuck into bed at the close of our approximate 1,594th day of RV living. $1,594 dollars does not seem like much. 1,594 days seems like much much more.

This was not the plan. But. 2020. Plus housing market. Plus bidding wars. Plus zoning laws. Plus all sorts of things.

We are happy to have a tiny home on wheels, though an RV is not exactly the same thing. We have tiny and we have wheels. We feel blessed to have shelter near our loved ones.

We are still talking to each other, the cat keeps us free from pasture mice and voles, and the electronics and utilities work.

Just in case you are considering long-term RV life, think about this.

Storage is minimal. Even utilizing the boot (under bed/outside access storage at the front of the RV), we stack items on empty window casings, counters, and floors. And still I go the store more often and buy less.

The shower is tiny. I have no idea how my 6′ 1″ husband does it. I bang elbows and knees when I shower and I’m only 5′ 1″.

The fridge is tiny. The freezer even more so. Without an extra fridge/freezer out in the shop you can kiss Costco good-bye.

The stove is tiny. No more large turkeys. As long as I purchase a small turkey breast, cooking in the RV oven is doable. If I want a full turkey, I have to use my turkey roaster.

The bed is small. Queen? Methinks not a true queen. It gets a bit crowded with both of us and the cat, who loves sleeping crosswise between our pillows.

There. Is. No. Closet. Wrinkles are our wardrobe accessories.

Humidity is an issue in the winter. Perhaps we should purchase stock in the companies that produce dehumidifiers.

This meal could have been mixed together, but I was practicing. Works great!

On the other hand . . .

We enjoy our cozy space. COZY.

It doesn’t take much to heat such a small space. Or cool it. Though you will catch me whining when the temps are in the 90-100s.

Low utility costs, at least during spring and fall.

I have become quite tricksy at RV cooking. We regularly utilize the RV oven, stove top, and outdoor BBQ grill, depending on the season, temperature, and meal plan.

We are used to short showers.

I’ve figured out the way to work around only one stove rack. I make a foil dam and cook multiple foods at the same time! Casseroles are another way to work around the one rack.

I don’t have to clean much. We live in a pasture, so there is always dust.

We have and use what we truly need. There is no space for extras. We are working on this for my creative and work space.

We spend plenty of time outside, since that’s where the fresh air and clean living space is found in abundance. Nature is pretty wonderful. Not mice and vole heads, thank you Monet, but alive sorts of nature like hawks and bunnies and finches.

My honey is fabulous at upkeep for our tenement on wheels. At this rate, it should be good for another decade. Please.

Here’s to day 1,595 . . .

Monet, the office assistant.