Love, Laughter, and Life

Adventures With a Book Lover


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Haiku Moment: summer hunger buzz

summer hunger buzz

seek, discover, pollinate

satiating feast

summer hunger buzz by Angie Quantrell

photo by Angie Quantrell

Yakima Valley


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Gardening Day #summer

Gardening day began early since the heat was headed up to the triple digits. Monet LOVES when mama works in the garden. She is often on guard. Or supervising. The fence is new from the middle of last year’s garden, and it seems to be doing a wonderful job of keeping wild bunnies from free-grazing the crops.

First up was harvesting about half of the onions. They are de-greened (I’m sure there is a fancy name for that) and drying in the shop. Only one has gone to seed!

The carrots are doing well. Last year, the wild bunnies* ate off the tops as fast as they grew. I didn’t get anything but stringy roots. This year, ta-da! Now. Next year’s goal is to THIN them so I can get normal carrots. I think of all the crops growing in the garden, freshly harvested carrots smell the best. Mmmmm.

It got hot fast. Monet and I recovered in the breakfast nook aka shade patio west of the sunflowers. The mornings are lovely in this spot. The afternoons are brutal. Bountiful SUN. For the sunflowers.

“We” (Monet???) also harvested another large bowl of peas, 4 zucchini (2 days ago, I only saw 1), and wax and green beans. Tomatoes are coming. The kale is doing fine. Herbs are great. Sadly, there’s a bumper crop of weeds, especially crab grass. Yuck. I harvested a wheelbarrow full of weeds as well.

Now we’re hiding from the sun. But I’m thinking a swim with the grands would be a good fit.

How’s your garden doing this year? How are you staying cool?

*Our wild bunnies came from people dumping “formerly pet” bunnies in the neighborhood. They are adorable when small, but destructive when adults. Digging holes, eating everything, attracting predators, and reproducing like crazy.

Two things.

  1. People. Both does and bucks can be altered by a veterinarian! I did not know that, but now I do. The “neighbors” have six pet bunnies and all but one have been spayed or neutered. Practice crowd control.
  2. People. Life in the wild is fraught with predators. We have personally witnessed a run-by cat (not Monet) who snatches baby bunnies and hauls them off for a meal. This happened several times. There is a hawk nest not too far away, and every year the parents raise one or two baby hawks. The raising involves teaching them to hunt. Guess what they hunt? Bunnies. I once saw something weird over the fence and went to investigate. A hawk had landed on a baby bunny. I scared it off and the bunny ran off. It was okay, but later a cat got it. Before you commit to having a pet bunny, remember how long they live. Don’t be a dumper.


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Haiku Moment: feast here

bees at work, seek host-

summer blooms shout, come! feast here

happy all around

feast here by Angie Quantrell

photo by Angie Quantrell, Yakima Valley


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Fancy Fish Dish: Turmeric-Dill Fish Tacos for the Win!

Patting myself on the back here. I found a recipe in a magazine and had nearly ALL of the ingredients on hand! Now that right there is amazing. But also, fresh frozen halibut from a fisher friend, dill growing in the garden, and ginger in the freezer.

We’ve had several good experiences with fish tacos. But I am a careful sort of cook with fish.

And. Ta-dah! This recipe works great! It wasn’t too hard, didn’t have too many steps, and nothing weird or difficult to find at the store.

Success was confirmed by my own taste buds, plus my honey loved them, and leftovers (how long can you keep fish taco leftovers anyway?) were devoured and seconds requested by Jamie and Donavyn next door.

After cleanup, and several photos, because yes, I am one of those people who take pictures of their food, I dug out the magazine. Two stars for me!! This recipe came from Bon Appetit. What?!!! The prep was pretty simple and the taste delish.

It’s a keeper. Anyone else have any fresh caught or frozen halibut?


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Book Review: Abuelita and I Make Flan by Adriana Hernández Bergstrom

Abuelita and I Make Flan

Written and illustrated by Adriana Hernández Bergstrom

Charlesbridge, 2022

What a delicious book! I have fond memories of my mom making flan, so I knew this book would be special! Thank you, Kathy Temean and Adriana for sending me a copy. Truly beautiful and tasty!

Anita is super excited to help her abuelita make flan for her abuela’s birthday. Anita is her abuelita’s special helper, and she can’t wait to learn how to make this delicious dessert. Except an accident happens, and Anita is afraid to tell abuelita about how she dropped a favorite glass plate that was often used to hold flan.

Traditions. Flan. Family. Mistakes. Birthdays. Helping.

Abuelita and I Make Flan is a beautiful picture book. Complete with a recipe, Spanish words, and glossary, this picture book is a keeper. Young readers will be inspired to be helpers, hopefully want to learn new things, and be more willing to admit mistakes. Learning to apologize for accidents is a good thing to learn.

This book goes with my other “all about food” picture books! I can’t wait to try the flan recipe. Thank you, Adriana, for crafting this delightful book!

Amazon Blurb

Anita loves to bake with her abuela, especially when they are using her grandmother’s special recipes for Cuban desserts like flan!

Anita is making flan for Abuelo’s birthday, but when she accidentally breaks Abuelita’s treasured flan serving plate from Cuba, she struggles with what to do. Anita knows it’s right to tell the truth, but what if Abuelita gets upset? Worried that she has already ruined the day, Anita tries to be the best helper.  After cooking the flan, they need a serving dish! Anita comes up with a wonderful solution.
 
Complete with a glossary of Spanish terms and a traditional recipe for flan, Abuelita and I Make Flan is a delicious celebration of food, culture, and family.


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Haiku Moment: frozen in thyme

crisp hoar frost descends

embroiders lacy fingers

winter’s herbsicle

frozen in thyme by Angie Quantrell

photos by Angie Quantrell, Yakima Valley


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Happy Thanksgiving!

I am thankful for you!

Sending warm thoughts of delicious food, blessed fellowship, and grateful thoughts.

Peace and grace.


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Haiku Moment: poofs

leading trail of poofs

struggle to escape mealtime

final resting place

poofs by Angie Quantrell

life (and death) in the pasture, Yakima Valley


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Sunday Inspiration

Photo by Angie Quantrell

Yakima Valley


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Haiku Moment: pahto watches

is the horse running?

do huckleberries burst, smile?

pahto watches, waits

pahto watches by Angie Quantrell

photo by Angie Quantrell

Pahto (Mount Adams), Washington