
summer hunger buzz
seek, discover, pollinate
satiating feast
summer hunger buzz by Angie Quantrell
photo by Angie Quantrell
Yakima Valley


summer hunger buzz
seek, discover, pollinate
satiating feast
summer hunger buzz by Angie Quantrell
photo by Angie Quantrell
Yakima Valley

by Angie 4 Comments

Gardening day began early since the heat was headed up to the triple digits. Monet LOVES when mama works in the garden. She is often on guard. Or supervising. The fence is new from the middle of last year’s garden, and it seems to be doing a wonderful job of keeping wild bunnies from free-grazing the crops.

First up was harvesting about half of the onions. They are de-greened (I’m sure there is a fancy name for that) and drying in the shop. Only one has gone to seed!

The carrots are doing well. Last year, the wild bunnies* ate off the tops as fast as they grew. I didn’t get anything but stringy roots. This year, ta-da! Now. Next year’s goal is to THIN them so I can get normal carrots. I think of all the crops growing in the garden, freshly harvested carrots smell the best. Mmmmm.

It got hot fast. Monet and I recovered in the breakfast nook aka shade patio west of the sunflowers. The mornings are lovely in this spot. The afternoons are brutal. Bountiful SUN. For the sunflowers.
“We” (Monet???) also harvested another large bowl of peas, 4 zucchini (2 days ago, I only saw 1), and wax and green beans. Tomatoes are coming. The kale is doing fine. Herbs are great. Sadly, there’s a bumper crop of weeds, especially crab grass. Yuck. I harvested a wheelbarrow full of weeds as well.
Now we’re hiding from the sun. But I’m thinking a swim with the grands would be a good fit.
How’s your garden doing this year? How are you staying cool?
*Our wild bunnies came from people dumping “formerly pet” bunnies in the neighborhood. They are adorable when small, but destructive when adults. Digging holes, eating everything, attracting predators, and reproducing like crazy.
Two things.

bees at work, seek host-
summer blooms shout, come! feast here
happy all around
feast here by Angie Quantrell
photo by Angie Quantrell, Yakima Valley
by Angie 4 Comments

Patting myself on the back here. I found a recipe in a magazine and had nearly ALL of the ingredients on hand! Now that right there is amazing. But also, fresh frozen halibut from a fisher friend, dill growing in the garden, and ginger in the freezer.

We’ve had several good experiences with fish tacos. But I am a careful sort of cook with fish.

And. Ta-dah! This recipe works great! It wasn’t too hard, didn’t have too many steps, and nothing weird or difficult to find at the store.
Success was confirmed by my own taste buds, plus my honey loved them, and leftovers (how long can you keep fish taco leftovers anyway?) were devoured and seconds requested by Jamie and Donavyn next door.

After cleanup, and several photos, because yes, I am one of those people who take pictures of their food, I dug out the magazine. Two stars for me!! This recipe came from Bon Appetit. What?!!! The prep was pretty simple and the taste delish.

It’s a keeper. Anyone else have any fresh caught or frozen halibut?

Abuelita and I Make Flan
Written and illustrated by Adriana Hernández Bergstrom
Charlesbridge, 2022
What a delicious book! I have fond memories of my mom making flan, so I knew this book would be special! Thank you, Kathy Temean and Adriana for sending me a copy. Truly beautiful and tasty!
Anita is super excited to help her abuelita make flan for her abuela’s birthday. Anita is her abuelita’s special helper, and she can’t wait to learn how to make this delicious dessert. Except an accident happens, and Anita is afraid to tell abuelita about how she dropped a favorite glass plate that was often used to hold flan.
Traditions. Flan. Family. Mistakes. Birthdays. Helping.

Abuelita and I Make Flan is a beautiful picture book. Complete with a recipe, Spanish words, and glossary, this picture book is a keeper. Young readers will be inspired to be helpers, hopefully want to learn new things, and be more willing to admit mistakes. Learning to apologize for accidents is a good thing to learn.
This book goes with my other “all about food” picture books! I can’t wait to try the flan recipe. Thank you, Adriana, for crafting this delightful book!

Amazon Blurb
Anita loves to bake with her abuela, especially when they are using her grandmother’s special recipes for Cuban desserts like flan!
Anita is making flan for Abuelo’s birthday, but when she accidentally breaks Abuelita’s treasured flan serving plate from Cuba, she struggles with what to do. Anita knows it’s right to tell the truth, but what if Abuelita gets upset? Worried that she has already ruined the day, Anita tries to be the best helper. After cooking the flan, they need a serving dish! Anita comes up with a wonderful solution.
Complete with a glossary of Spanish terms and a traditional recipe for flan, Abuelita and I Make Flan is a delicious celebration of food, culture, and family.
by Angie 7 Comments

crisp hoar frost descends
embroiders lacy fingers
winter’s herbsicle
frozen in thyme by Angie Quantrell
photos by Angie Quantrell, Yakima Valley


I am thankful for you!
Sending warm thoughts of delicious food, blessed fellowship, and grateful thoughts.
Peace and grace.

leading trail of poofs
struggle to escape mealtime
final resting place
poofs by Angie Quantrell
life (and death) in the pasture, Yakima Valley

Photo by Angie Quantrell
Yakima Valley

is the horse running?
do huckleberries burst, smile?
pahto watches, waits
pahto watches by Angie Quantrell
photo by Angie Quantrell
Pahto (Mount Adams), Washington