Oh, yes! My son brought home fresh cherries and shared. Right off the tree. I love ripe cherries!
But I can only eat so many in one day and I didn’t want to waste them. What to do with the rest?
Clafoutis! Just in time I found this easy clafoutis recipe. Custardy, yummy, and filled with lots of cherries. Mmmm.
What is your favorite cherry recipe?
I still have some cherries left.
a sea of green and
purple flows in and out, calls
buzzes to visit
purple buzz by Angie Quantrell
Yakima Valley, chives and buzzes
Happy birthday to this beauty! Jamie Lee!
My annual tradition is to take my grands on a birthday date. We enjoyed breakfast, lunch, and dinner. This year I decided I wanted to take my adult children out on a birthday date as well. Because. Well, they are pretty important to me and we never get the chance to just visit. Plus. Heh-heh. I get them all to myself!
We kicked off our date with a delicious breakfast at the White House Cafe in Yakima. I’m telling you, the special touches were so adorable! The whole house is currently decked out with hearts. And all things white. So many sights to see and enjoy.
Even the water glasses were delightful. Look at those little heart-shaped cranberry ice cubes with a wedge of cucumber. Mmm.
Of course we went for breakfast. Because of their tasty hashbrowns (among other treats). We had to have the special, which had so much food, we were glad we followed the advice of our server and split the meal. Some of everything. Plus half of a ginormous cinnamon roll! Which we could not finish. Scrumptious.
Don’t worry. I didn’t just take food pictures. I was there. Enjoying the company and ambiance.
Just look at those old windows and lights! They were everywhere. Perfectly my style.
I’d love to show you pictures from the rest of the day, but we were too busy treasure hunting through many thrift stores, a fabric/craft store, and even an estate of sorts. We wore ourselves out. But you will be happy to know that several treasures were rescued to go home with us.
I’m leaving you with a strawberry heart and 1/2 of a huge, yummy cinnamon roll. FYI, they make these every Saturday and Sunday.
Thanks for being my birthday date, Jamie Lee!
Afikotective
Written and illustrated by Amalia Hoffman
Kar-Ben Publishing, January 2024
It’s time for new book news! Author Illustrator Amalia Hoffman kicked off 2024 with a new picture book! Amalia is joining us today to talk about her newest project. Welcome, Amalia!
Tell us about your brand-new picture book, Afikotective. What is it about?
A family of bears is getting ready for the Passover seder, preparing all the items for the seder plate. When the time comes in the seder for hiding the afikomen, Grandma breaks the middle matzah into two pieces. She hides the bigger piece, the afikomen, that the kids will eagerly search for later in the seder. It’s a good thing one little bear has turned his toy elephant into an Afiko-Sniffer! The invention sniffs out apples in a bowl, eggs in the fridge, and horseradish in the pantry, but can it help find the afikomen?
Amalia, this story sounds super adorable! I love learning about Passover in such a fun way.
Where did you get the idea for Afikotective?
When I grew up in Jerusalem, we used to attend the seder over at a family’s relative. The hosts used to hide the afikomen (the piece of matzah that is hidden during the Passover seder) in the most obscure places. One year, they hid it in a cactus planter that stood on the balcony. Another year, it was hidden wrapped in a towel by the bathtub. It was really challenging to find. But I was determined because finding the afikomen was rewarded with a small amount of money. At one seder, I stood up and announced: “I’m the afikomen detective!” I guess that this is what gave me the idea for the story.
So this picture book springs right from your own childhood! That’s pretty cool.
How did you decide to write and illustrate this book?
I wanted to create a book about Passover but to write a story that is fun and funny and will resonate with little kids’ sense of humor. So I came up with the idea that Afikotective and his “helper,” the Afiko Sniffer, look for the afikomen in all the wrong places, until Afikotective decides to fix his afiko-sniffer and finds the afikomen in the toolbox, that could be something that will put a smile on the face of a 3–7-year-old. I was always in love with anything pop-up, like pop-up books and cards. But producing a pop-up book is very expensive so I decided to illustrate the book by cutting elements so they look like they pop up off the page. I started by cutting elements out of paper and positioning them on boards. Later, I added color to my figuring and the background. I started using lighting to see how the shadow will play a role in the final photograph. Then, I incorporated other elements such as string, yarn, etc. For the cover, I painted a faux matzah.
Your illustrating style is unique, intricate, and captivating! I imagine it takes quite a long time to get all the illustrations just right. Well done!
How have you been celebrating the January 2024 release of Afikotective?
I decided to plan book launch not in January but closer to Passover. But on the day of January 2nd, when the book launched, I held it close to my heart and sniffed it. I love the smell of a freshly printed book. I also sniffed the flowers I got from my family.
Awwww, you are absolutely right! That new book smell is so enticing! Congratulations on your new book!
What’s next for you, Amalia?
I am working on a picture book about peace. I have a board book about the Jewish holiday of Shavuot launching in May. I am working on a picture book about peace and another picture book. I am also experimenting in different illustration style, using paper tissue collage.
Wow, you are busy! We look forward to hearing more about your upcoming book projects!
Thank you, Amalia, for visiting and sharing your new book with us.
You can see Amalia and her puppet helper Elfie in this sample of the presentation she does for Afikotective. Very cute!
See below for more information about Amalia and her new book. Afikotective is available now (the press release says Spring).
Spreckle’s Snack Surprise
Written and illustrated by Sandra Salsbury
Peachtree Publishing, 2023
Oh, sweet delight! Adorableness and humor! Spreckle’s Snack Surprise by Sandra Salsbury is a funny, engaging picture book. I love it!
Thank you, Sandra, for sending a copy of Spreckle’s to me, along with a sheet of cute stickers and a beautiful postcard! I learned about Sandra and her new book from Jena Benton on her blog. Thank you, Jena, for featuring Sandra!
Spreckle’s Snack Surprise is delightful. The front cover alone had me giggling and predicting that perhaps Spreckle would love to have some nice poppy little chicks for snack. But that would be horrible, right? The front and back cover read like a food container, filled with grocery-style information and ad copy. FUNNY and very clever!
But besides that, the story of Spreckle is adorable. Hatched on a farm, raised with chicky siblings, Spreckle needs a snack. Much to the reader’s dismay, obvious snacks peck around at his feet. But hold on, all will be well. We hope!
Why I Love This Book:
~humor
~clever wordplay
~assumptions
~food!
~dragon, chicks, chickens
~perfect illustrations
Thanks again, Sandra and Jena, for introducing me to Spreckle!
Winter has hit our area with the first snow (followed by icy rain and skating rink roads). As I wondered what to make for dinner yesterday, I noticed the last butternut squash reclining on the bench. Hmmm.
Back in the day (pre-RV life) I used to purchase tons of squash-type produce and decorate the house. Then we would eat our way through the decor. Now, with space at a premium, that practice has halted. But. That butternut sat there looking at me. “Me, me! Pick me!” my over-active imagination called out.
Bundled up from the cold, I realized I had everything I needed to make butternut squash soup. Yay! It was a soup and salad kind of night.
Here is the recipe. Or, I should say, the list of ingredients I included. I did not follow a recipe per say, but I’ve made butternut squash soup in the past, and I always read the ingredients on interesting recipes when I peruse cooking magazines. Also. I did not measure much. Maybe not at all. It was all by look, feel, and experimentation.
Butternut Squash Soup
1 small butternut squash, peeled and chopped into 1-inch pieces
1 sweet potato (red garnet is my favorite), peeled and chopped into 1-inch pieces
1 medium onion, diced
1 tablespoon butter
olive oil
about 2 cups of chicken stock
dried sage (or fresh, which I have but I didn’t want to go out to harvest it), crumbled (lots)
black pepper
cayenne pepper
half and half
1. Melt butter and a few swirls of olive oil in a medium heavy-bottomed soup pot. Add onions and cook for a few minutes.
2. Add butternut squash and sweet potato to onions. Add the chicken stock, enough to nearly cover the squash and potato. I wanted this thick, so I relied more on the boiling liquid and steam to cook the ingredients. Add pepper and sage. I wish I had thought about garlic, which would been delicious, but I didn’t think about it until we were eating the soup.
3. Cover and cook until the squash and potato are soft, between 30-45 minutes. Stir occasionally.
4. Once everything is soft, remove from heat. I used an immersion blender to blend it all together, but a potato masher might work as well. Add a few swirls of half and half, stir, and serve hot.
This was SO tasty and it hit the spot. I’m already dreaming of soup leftovers for lunch today. It turned out nice and thick.
Some other options I considered as we enjoyed the soup: garlic (added at the onion stage), topped with crispy bacon, topped with garlic pepitas, or topped with homemade garlic croutons.
Cheers for soup season! What is your favorite soup?
seven years it took
from walnut to parent tree
life spark so divine
life spark by Angie Quantrell
photo and art by Angie Quantrell
Yakima Valley
Seven and a half years ago, my husband found this walnut (seen in sketch) wedged in a small flower bed at work. Whether accidentally dropped or carried and deposited by an animal, the walnut had that spark of life and sprouted right where it could never survive due to the rest of the surroundings. So he brought me home a baby tree. A BABY baby tree. I was holding a baby tree in my hand, one that would possibly outgrow me if it survived, grow to both amazing heights and depths, and produce hundreds if not thousands of new offspring.
This year, year seven, my husband found a walnut near a fruit tree as he raked leaves to put on the garden beds. Hmmm. And then he realized the connection between the nearby walnut tree and the walnut. He found a total of three, though we’ve been watching every year to see if “this” was the year of harvesting walnuts. We nearly missed it! There could have been more, but we have an active wildlife scene going on here in the pasture.
Each walnut is filled with potential, and the spark of life given from God, to grow, reproduce, and fulfill its purpose. We are the beneficiaries. Shade, leaves, wood, food, beauty.
Life spark.
Our baby walnut tree, which is indeed taller than me, is resting for the winter so it can grow more babies. Meanwhile, it adds a festive touch to the pasture as it wears Christmas lights.
Dear Ones,
Happy Thanksgiving! May the Lord bless you, your family, and your friends as you remember and give thanks for what He has done.
Sending peace, beauty, love, and grace.
XOXO
Photo by Angie Quantrell
Assisi, Italy
garden explosion
overzealous fruiting plants
can one say too much?
too much by Angie Quantrell
Yakima Valley tomato harvest
It is so true. The meme where one day, the zucchini is tiny but the next it is ginormous. I searched my garden 2-3 days before this day. Nothing. Maybe a tiny fingerling. One at the most. Then comes this day. BAM. Eight fully ready to eat zucchinis.
Also tomatoes, wax beans, and green beans. I wasn’t even planning on harvesting. But once I saw the zucchini, I knew I was overdue.
Lunch was this. So delicious. I would eat this every day if the tomatoes and rustic bread always tasted so good. A little butter, spicy brown mustard, tomato slices. Done.
And for dinner, we had a two-bean, fresh corn off the cob, red onion, cherry tomatoes, basil, olive oil, and balsamic salad. Yummy! Don’t you just love summer garden meals?
But I need some more recipe ideas for the beans. I can’t keep up with them. I give them away, eat a ton, freeze a few (not a great option since we live in the RV-storage space is at a premium). We’ve had stir fry, meat packets including beans, and potato bean onion ground turkey soup.
Ideas please! What is your favorite fresh green bean recipe?
