Food | Love, Laughter, and Life

August 29, 2023
by Angie 2 Comments

Just One Pebble. One Boy’s Quest to End Hunger by Dianna Wilson Sirkovsky: Author Interview

Just One Pebble. One Boy’s Quest to End Hunger

Written by Dianna Wilson Sirkovsky

Illustrated by Sara Casilda

(Clavis; September 15, 2023)

I’m excited to have Dianna Wilson Sirkovsky visit my blog today. Dianna is the author of the soon-to-be released picture book, Just One Pebble. One Boy’s Quest to End Hunger. I thoroughly enjoyed reading Dianna’s newest book.

Welcome, Dianna! I’m so glad you are stopping by today to visit. Tell us a little about yourself.

Thanks so much for having me, Angie! I have always wanted to write but only in the last few years have I found the time to do so. I’ve always loved picture books. I particularly enjoy and appreciate what illustrations bring to a story. What draws me to these books, other than simple delight, is the endless opportunity to create something wonderful – bringing to life the next story waiting to be told. And, in the process, hopefully creating a book a child will love and remember forever.

I agree with your thoughts regarding picture books. They are truly delightful!

Congratulations on your new picture book Just One Pebble. One Boy’s Quest to End Hunger (Clavis, September 15, 2023). This is such a beautiful book! I love the message. What inspired this story?

I first read about Braeden and his work on The Hunger Site. I knew immediately that I wanted to write about this amazing 9-year-old! I started writing and researching within days. Once it was written, I reached out to Braeden’s family.

Wow! You jumped right into this story. It is an amazing story!

What writing journey did you follow as you wrote Just One Pebble. One Boy’s Quest to End Hunger? How long did it take from idea to publication?

I started writing the story in the Fall, 2020 and began submitting to publishers the following Spring. Clavis purchased the story in June, 2021 and the Dutch edition was published Fall 2022. The English version will hit bookshelves this September 15, 2023.

That’s interesting that it was printed in Dutch first. I’m glad that it is being printed in English as well. It’s such an important message and cause.

The text is perfectly enriched by Sara Casilda’s illustrations. How much input did you have as your book went to Sara to be illustrated?

I always say that Sara’s beautiful work is the magic that brings my books to life! We emailed regularly and having websites showed her what Braeden and his mom looked like. I’m not sure if that made it easier or harder! Illustrating a living person must be stressful but Sara did a stellar job. They look true-to-life and simply amazing! It is my sincere hope that we’ll have the chance to work together again.

She did an amazing job, and I imagine it would be harder to illustrate a living person. At least I would be challenged. But then I only draw stick figures. It’s neat that you could email back and forth. I hope you get to work together again too!

And thanks, Dianna, for sharing the website for Braeden. Read more about Braeden here.

What special plans do you have for the book birthday (book release) of Just One Pebble?

Well, it’s a double birthday as the book comes to shelves on September 15, my 65^th birthday! I haven’t given it much thought, to be honest, but will certainly celebrate our joint appearance on this beautiful planet.

Happy birthday! What a special release day AND birthday! I hope you have a wonderful birthday (both the book AND you). CONGRATULATIONS on the Kirkus review. Wow!

What tip(s) could you offer to picture book writers who are seeking to get their books published?

I know it’s difficult and we often feel like we are writing in a void. Write the stories of your heart; don’t write to trends; find reliable critique partners – they will be your strongest support; keep learning – take advantage of all the free webinars out there and purchase the ones you are able to that will further your craft and answer your specific questions and needs. The world needs our stories, so please keep writing them.

Excellent advice. Thank you!

Your first picture book, James’ Reading Rescue, came out in 2021. What other projects can you share?

I’m very happy to share that JRR has published in 8 languages, including English. Sara and I are so excited to have our book reaching so many children around the world. We can only hope for the same with Just One Pebble!

I’ve been busy writing and revising this summer. I have a couple of new stories that I’m really happy about, one with an inanimate MC. This was a revision challenge from my critique group and it really threw me, at first, but I’m so pleased with the outcome. I am hoping to submit a few stories in the coming months. I’m also querying agents, as well.

How exciting! Eight languages for James’ Reading Rescue. And at least two languages for Just One Pebble! Best wishes with your querying. I’m so curious about your inanimate object main character. Fascinating.

Surprise us. What else would you like to share?

Well, both Sara and I love cats. I try to have one in almost every story! In addition to picture books, I’m a huge fan of history, mystery and time-travel stories. I am a cookie decorator and love to make gingerbread houses. I also paint but lately that has taken a back seat writing. There are only so many hours in a day!

Thanks so much, Angie!

Having a cat in almost every one of your stories—that’s a fun idea! I love cats too. And sadly, yes, there are only so many hours in each day. I love doing so many things, but one must at least occasionally sleep.

Thanks again, Dianna, for stopping by. All the best wishes to you!

Connect with Dianna.

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July 26, 2023
by Angie 6 Comments

Haiku Moment: feed me

waiting, hungry, watch

feed me feed me feed me-me!

waiting, hungry, watch

feed me by Angie Quantrell

photos by Angie Quantrell

flycatchers in the Yakima Valley

Every year, we have a pair of flycatchers nest in our parking shelter, an old cattle loafing shed. They LOVE this space to nest. Sadly, the first batch of hatchlings were all destroyed by a variety of cannibalistic birds! It was terrible. But I’m happy to say that all 4 in batch 2 have made it to the fledgling stage, are flying around willy-nilly, and will soon learn to hunt for themselves (the above exhausted parent and I both agree this needs to happen very soon).

July 19, 2023
by Angie Leave a comment

Haiku Moment: summer hunger buzz

summer hunger buzz

seek, discover, pollinate

satiating feast

summer hunger buzz by Angie Quantrell

photo by Angie Quantrell

Yakima Valley

July 15, 2023
by Angie 4 Comments

Gardening Day #summer

Gardening day began early since the heat was headed up to the triple digits. Monet LOVES when mama works in the garden. She is often on guard. Or supervising. The fence is new from the middle of last year’s garden, and it seems to be doing a wonderful job of keeping wild bunnies from free-grazing the crops.

First up was harvesting about half of the onions. They are de-greened (I’m sure there is a fancy name for that) and drying in the shop. Only one has gone to seed!

The carrots are doing well. Last year, the wild bunnies* ate off the tops as fast as they grew. I didn’t get anything but stringy roots. This year, ta-da! Now. Next year’s goal is to THIN them so I can get normal carrots. I think of all the crops growing in the garden, freshly harvested carrots smell the best. Mmmmm.

It got hot fast. Monet and I recovered in the breakfast nook aka shade patio west of the sunflowers. The mornings are lovely in this spot. The afternoons are brutal. Bountiful SUN. For the sunflowers.

“We” (Monet???) also harvested another large bowl of peas, 4 zucchini (2 days ago, I only saw 1), and wax and green beans. Tomatoes are coming. The kale is doing fine. Herbs are great. Sadly, there’s a bumper crop of weeds, especially crab grass. Yuck. I harvested a wheelbarrow full of weeds as well.

Now we’re hiding from the sun. But I’m thinking a swim with the grands would be a good fit.

How’s your garden doing this year? How are you staying cool?

*Our wild bunnies came from people dumping “formerly pet” bunnies in the neighborhood. They are adorable when small, but destructive when adults. Digging holes, eating everything, attracting predators, and reproducing like crazy.

Two things.

People. Both does and bucks can be altered by a veterinarian! I did not know that, but now I do. The “neighbors” have six pet bunnies and all but one have been spayed or neutered. Practice crowd control.
People. Life in the wild is fraught with predators. We have personally witnessed a run-by cat (not Monet) who snatches baby bunnies and hauls them off for a meal. This happened several times. There is a hawk nest not too far away, and every year the parents raise one or two baby hawks. The raising involves teaching them to hunt. Guess what they hunt? Bunnies. I once saw something weird over the fence and went to investigate. A hawk had landed on a baby bunny. I scared it off and the bunny ran off. It was okay, but later a cat got it. Before you commit to having a pet bunny, remember how long they live. Don’t be a dumper.

July 12, 2023
by Angie Leave a comment

Haiku Moment: feast here

bees at work, seek host-

summer blooms shout, come! feast here

happy all around

feast here by Angie Quantrell

photo by Angie Quantrell, Yakima Valley

July 6, 2023
by Angie 4 Comments

Fancy Fish Dish: Turmeric-Dill Fish Tacos for the Win!

Patting myself on the back here. I found a recipe in a magazine and had nearly ALL of the ingredients on hand! Now that right there is amazing. But also, fresh frozen halibut from a fisher friend, dill growing in the garden, and ginger in the freezer.

We’ve had several good experiences with fish tacos. But I am a careful sort of cook with fish.

And. Ta-dah! This recipe works great! It wasn’t too hard, didn’t have too many steps, and nothing weird or difficult to find at the store.

Success was confirmed by my own taste buds, plus my honey loved them, and leftovers (how long can you keep fish taco leftovers anyway?) were devoured and seconds requested by Jamie and Donavyn next door.

After cleanup, and several photos, because yes, I am one of those people who take pictures of their food, I dug out the magazine. Two stars for me!! This recipe came from Bon Appetit. What?!!! The prep was pretty simple and the taste delish.

It’s a keeper. Anyone else have any fresh caught or frozen halibut?

April 6, 2023
by Angie Leave a comment

Book Review: Abuelita and I Make Flan by Adriana Hernández Bergstrom

Abuelita and I Make Flan

Written and illustrated by Adriana Hernández Bergstrom

Charlesbridge, 2022

What a delicious book! I have fond memories of my mom making flan, so I knew this book would be special! Thank you, Kathy Temean and Adriana for sending me a copy. Truly beautiful and tasty!

Anita is super excited to help her abuelita make flan for her abuela’s birthday. Anita is her abuelita’s special helper, and she can’t wait to learn how to make this delicious dessert. Except an accident happens, and Anita is afraid to tell abuelita about how she dropped a favorite glass plate that was often used to hold flan.

Traditions. Flan. Family. Mistakes. Birthdays. Helping.

Abuelita and I Make Flan is a beautiful picture book. Complete with a recipe, Spanish words, and glossary, this picture book is a keeper. Young readers will be inspired to be helpers, hopefully want to learn new things, and be more willing to admit mistakes. Learning to apologize for accidents is a good thing to learn.

This book goes with my other “all about food” picture books! I can’t wait to try the flan recipe. Thank you, Adriana, for crafting this delightful book!

Amazon Blurb

Anita loves to bake with her abuela, especially when they are using her grandmother’s special recipes for Cuban desserts like flan!

Anita is making flan for Abuelo’s birthday, but when she accidentally breaks Abuelita’s treasured flan serving plate from Cuba, she struggles with what to do. Anita knows it’s right to tell the truth, but what if Abuelita gets upset? Worried that she has already ruined the day, Anita tries to be the best helper. After cooking the flan, they need a serving dish! Anita comes up with a wonderful solution.

Complete with a glossary of Spanish terms and a traditional recipe for flan, Abuelita and I Make Flan is a delicious celebration of food, culture, and family.