
Photo by Angie Quantrell, Peoh Point overlooking Cle Elum, Washington
Text by God

Photo by Angie Quantrell, Peoh Point overlooking Cle Elum, Washington
Text by God
by Angie 6 Comments

In the year 2020, everything changed. Yes, we all know this.
Each year, I’ve planned a pumpkin patch outing with my grands. This year, we were lucky to find one (a pumpkin patch, not a grand). And this year, I had separate trips with the two families, mostly due to scheduling, but also . . . 2020.
The Quantrells went with me on a very rainy day to Washington Fruit and Gift Shop at Barrett Orchards. We’ve used Barrett’s displays as backdrops and adventures before, but never on such a wet outing. We were the ONLY people outside and inside other than employees. Though adults and children alike were damp and dripping, pumpkins were chosen and lovingly carried home for fall fun. Papa broke my rule (see below) and carried out Donavyn’s huge pumpkin.




The Aucutts went with me to Dagdagan’s Fruit and Vegetable Stand, where the owners conveniently displayed a mini straw bale maze filled with piles of pumpkins. We were the only ones in it for most of the time and need only don our masks to go inside to pay for the chosen orbs. I might say, the older they get (the grands) the larger the pumpkins they choose. My rule: you have to be able to carry it. That sort of helps me out.






Both Hayden and Donavyn (oldest child in their respective families) chose close to 30-pound pumpkins. An oldest thing? A boy thing? Who knows. Autumn, the youngest, chose three mini pumpkins, caring for them as a mother would her young children (or stuffed animals). Gage chose traditionally and Khloe went with a white pumpkin, though she also leaned towards a larger choice.

Happy Fall to all!

satiated bins
soldier along the path as
harvest lures me in
satiated bins by Angie Quantrell
photo by Angie Quantrell

The Science of Defying Gravity
Written by L.G. Reed
Illustrated by Basia Tran
Keyes Canyon Press, 2020
Does your child have a science fair coming up? Or perhaps your middle grade student loves things that fly. This book is for both of you!
Cassie is not interested in science class, and therefore, her grades suffer. But she REALLY wants to go to Space Camp. After her family experiences financial difficulties, Cassie has to take Space Camp attendance into her own hands and figure out how to be able to attend. Setting the goal to make it to camp is just the right fuel to blast her rocket into space.
Thank you, KidLit411 www.kidlit411.com and L. G. Reed for sending me a copy of The Science of Defying Gravity! This chapter book is a very engaging read, and I couldn’t stop-just one more chapter, oops, two more chapters . . . and suddenly I was done reading it.
What I Liked About This Book:
~ Cassie and her best friend Wylie are great characters; flawed yet lovable
~ Excellent premise of a student having no interest in science class transforming into a driven young tween who worked her tail off to implement a stellar science fair project and presentation
~ Family issues were on target and added to the build-up towards the story climax
~ Cassie continued marching forward despite hitting numerous obstacles
~ Cassie and her feelings of being overlooked by her parents, which led to her striving to gain their attention
~ Cassie’s best friend, Wylie, is on the spectrum; this adds an extra layer of interest and learning about others who may be differently abled
~ Budding romance, just barely, but adorable
~ Science-I learned quite a bit about science fairs, gravity, what makes things fly, how to plan a winning science fair project, how they are organized, and even specifics about scientists in the real world
~ Cassie is a strong female main character, and will surely inspire other young girls to follow their interests in STEM fields
~ Helpful backmatter
~ The usefulness of this book to help students prepare for an actual science fair (lots of examples)
Amazon Blurb:
“Useful, entertaining, and encouraging; will inspire confidence and an appreciation of science.” — Kirkus Reviews
“Tweens who enjoy making, building, and learning will get the most from this book about what it takes to become a scientist.” — Booklife Reviews
In this mashup of STEM education and fiction, 11 yr old Cassie films her life. She loves movies and dreams of becoming a movie director in SPACE. *Her plans to go to Space Camp are derailed when her dad loses his job and she must win a SCIENCE FAIR to earn a scholarship to attend. Spunk, a caring teacher, an engineering mentor and her friends keep her dream on track.* Contained within THE SCIENCE OF DEFYING GRAVITY is an actual science fair project, including tables and charts for kids to see. The project covers the four forces of flight—lift, thrust, gravity and drag—which are embedded in the fictional story but are factually accurate.

Photo by Angie Quantrell
Text by God
by Angie 6 Comments

Reblogged from my former blog, Quantrell Quips: https://angiequantrell.blogspot.com/2010/05/spaghetti-salsa.html
Note from the chef: I miss my big stove and giant pot! Alas, this pan is in storage as it’s too big for the RV stove top. LOL. The name for this spicy red sauce came from my mother-in-love, Carole. Craving spaghetti one day, she asked that I make my spaghetti salsa, giving a nod to the heat I pack into my cooking. It’s been called Spaghetti Salsa ever since. My daughter recently asked for the recipe, and the only place I could find it written down was on my blog.
Here’s the original post from 2010.
Last weekend, I made my “Spaghetti Salsa,” famous in Taylor’s mind. Maybe Chelsie’s (our children). Several were interested in the recipe. The trick is crushed peppers and lots of patience. Just remember, if there ain’t no heat, there ain’t no spaghetti salsa!
Angie’s Spaghetti Salsa
Ingredients:
finely chopped garlic (close to one head – lots!)
one large onion, finely diced (more if you like onions)
olive oil
Saute’ the garlic and onion in olive oil until onions are translucent and garlic is a little crispy.
Add:
6-15 oz. cans of tomato sauce
3-15 oz. cans of Italian stewed tomatoes
2-3 small cans of tomato paste
Add sauce first. Pour stewed tomatoes into your hand and crush them as you add them to the sauce. Add paste and use a whisk to break up lumps. Stir well.
Add:
3 T. Mrs. Dash (regular flavor)
1 tsp. onion salt
1 tsp. garlic powder
1 tsp. black pepper (preferably fresh ground)
4-5 bay leaves, whole
3 T. crushed basil
2 T. dried parsley
2 T. dried oregano
1 tsp. crushed pepper (I like to add 1 T. when my parents are not eating with us)
Optional: sliced black olives; You can also add browned and crumbled ground turkey
Sides: hot garlic bread, green salad with vinagrette dressing
Stir all ingredients together. Cover and simmer on low to medium for a minimum of two hours, stirring often. When it is time for dinner, make whole wheat pasta noodles following package directions. Do not dump noodles into the pan of sauce. Instead, place a serving of pasta on a plate, and top with sauce and freshly grated parmesan cheese.
Cool and store leftover sauce and noodles (separate containers) in the fridge for up to 3-4 days. To reheat, heat some sauce in a frying pan, add some noodles, toss, and reheat.
Freeze leftover sauce. This sauce is nice to have on hand for chicken Parmesan, last minute spaghetti, lasagna, or whatever else needs an extra spicy sauce.
Bon appetit!

Photo by Angie Quantrell
Text by God

variegated purr
motley winter pelage shines
dappled kitten love
calico by Angie Quantrell
photo by Angie Quantrell
by Angie 2 Comments

Fall, oh, fall, how much I love thee!
‘Tis the season of pumpkins, colorful leaves, cool nights, whipping winds, rustling cornstalks, frosty mornings, and cozy thoughts of snuggling in for the winter.
But I digress.
Fall. I love thee. I also love making rubber stamped cards. My quite comprehensive collection of autumn rubber stamps, combined with the even greater vast array of my stamping buddy, Alyson, provides ample fodder for harvest-y creations. I must note that one is NEVER done searching for yet another “favorite” fall stamp. The hunt continues!
I thought it would be fun to set the season dial to autumn and share a few card samples.






Happy Fall, Y’All!

Photo by Angie Quantrell
Text by God