cast iron greens bake
sprinkle of rust, glass, and rock;
cast iron by Angie Quantrell
photo by Angie Quantrell
give it to me, grrrr
i’m gonna rip you to shreds
old shirt, you die. die!
shred by Angie Quantrell
Ginger LOVES her new 9-ply T-shirt rope. Too bad
1. It’s white. That was the only color I had.
2. It’s really gonna die soon.
3. Chocolate labs are ferocious players. We need toys. Lots of toys. Please send toys.
Fall and pumpkin season are my absolute favorites! So the other day when I had the urge to provide a fun activity for my two youngest grands (2 and 3 years-old), it was time to knead up a batch of orange, pumpkin spice play dough. This recipe is my old standby, perfect for adapting to any season.
Pumpkin Spice Play Dough
In a large heat-proof bowl, mix:
3 cups flour
1 cup salt
2 T. oil (baby oil is nice, but vegetable oil is fine, too)
1 T. powdered alum
1 T. pumpkin spice powder
Boil 3 cups of water. Before measuring boiling water, add orange food coloring to measuring cup. Add water. Quickly pour 3 cups boiling water over ingredients in bowl. Use a wooden spoon to stir until dough cools slightly.
Immediately dump dough onto table. It’s hot, but for best results, knead while hot. It will cool off fast enough. It may be sticky while hot, but will knead together nice and smooth. I sprinkled a little bit more of the pumpkin spice on the dough as I kneaded. It smelled so good!
As soon as the dough is well-mixed and cool enough to be safe for young hands, it’s time to play. I have a tub of different play dough tools and toys. I’m not exaggerating when I say my two toddlers were occupied for over 30 minutes. It would have been longer, but we had to leave to get big brother.
Store cooled play dough in a covered play dough container. I love the Costco cottage cheese containers best.
You’re welcome. 😉