Gardens | Love, Laughter, and Life

January 26, 2017
by Angie Leave a comment

Throwback Thursday: Sunday Markets, I Miss You!

Summer farmer markets, oh how I look forward to you! Enjoy this throwback post from August 2009.

The fountain at Place Monge on Sunday Market day

Place Monge (Paris) fountain on Sunday Market day

In France, one of the things we truly enjoyed was the Sunday market held in the Place Monge town square. One could buy ANYTHING needed for eating, drinking, or giving. One Sunday we encountered a simultaneous flea market, but I could never figure out when another was going to be staged. I so wanted another chance at finding treasures!

On any given Sunday, there was no lack of choices for purchase at the market. Fresh fruit, vegetables, and flowers were squashed in among stalls of stinky cheese and fish, raw meat and poultry. Lucious homemade breads competed for the winning fragrance award with occasional ‘meals made for you right now.’ The entire experience was a delight for the senses. Taking home the goods – mouth-watering sustenance.

Flowers at Sunday Market

Meat vendor at Place Monge

Produce vendor at Place Monge

A meal comprised of market fare from Place Monge

Many years ago, in the Yakima Valley, a Sunday farmer’s market was hatched. Of course, being at church most of each Sunday, we did not frequent the market. In fact, we boycotted it simply because it should be held on Saturdays (our opinion) so market workers and go-ers could attend church on Sunday. Granted, I don’t believe our boycott gained any new members of a church anywhere…

With our recent life change of full Sunday church responsibilities to experiencing ‘house church’ at a local park on Sunday mornings, we decided we would check it out – to see what the rest of the valley does on Sunday mornings. It seems that many residents take pride and joy at what is locally available, fresh from the fields, and the hands of gardeners, farmers, and crafters.

Sunday Market in Yakima

Pleasantly surprised, we found a plethora of aromatic and tasty produce, fruit, home-produced crafts, and food items. Mixed in was a variety of ethnic food stalls (I love the panset and lumpia) and shoppers galore.

Checking out the goods

An added bonus was musical entertainment. Steel drum music was such a wonderful accompaniment to the outing.

My oldest grandbaby (now he is 7) hits the Sunday Market

We encountered people we knew, interacted with community members, and socialized under the hot sun. Purchasing fresh produce and showing off our grandson were top prizes for the day.

Hayden with Papa at the Yakima Sunday Market

I guess the boycott was a misguided waste of time. The Master Gardener did not stick Himself in church and stay there all day on Sundays. He was out among the people, out in the community. Perhaps more productive to relationship building, making new friends, and reaching out is to be where the people are…not where we think they should be, but where they actually are.

A challenge to myself – where are the families in my community on any given Sunday morning? Maybe it’s time I found out…and made some new friends.

December 10, 2016
by Angie Leave a comment

Expectation – A Poem

Expectation

of falling leaves

laced windows

crinkled edges on mud puddles

Nesting

for darkened skies

steaming breaths

everlasting winter nights

Embrace

need for warmth

bundled outings

dampness pervading excursions

Breathing

knife edged air

smoke heated rooms

Savor the moment

Peace

over bounteous tables

quilted beds

in heart and home

Tranquility

The seasons change

all is well

Nested

December 6, 2016
by Angie 5 Comments

O, Christmas Tree – In & Out of the RV

Welcome, baby plastic tree!

I can’t stand it!

Two fresh pine trees outside, one planted and one cut, both decorated with white lights and silver stars and well watered. One potted artificial tree with blue lights next to the door. That doesn’t cut it for me, the lover of all things Christmas tree. The inside of the RV was too bare.

But with 2 kitties, lack of floor space, and no extra counter space, what is one to do?

Get a tree anyway.

Welcome little plastic tree, pre-wired and covered with plastic ornaments. Thank you for lighting up our indoor Christmas space. I know the kitties can’t hurt you, though they try, and you can’t (shouldn’t?) break.

So again, welcome. How lovely are your tiny little fake branches and your cheerful glow!

3 trees – tiny in front, tall in the middle, and blue next to the door.

Outdoor Tree Update: The Christmas tree down count is 3 wind events, which equals 3 pick-up-the-tree-and-replace-the-stars outings.

How about you? How many trees do you have? Do you have to pet-proof your Christmas decor? I’d love to hear I am not alone!

November 29, 2016
by Angie Leave a comment

Digging Out the Tree (Christmas Tree, That Is)

There I was. Putzing around while my honey worked up a sweat digging out a fresh little Christmas tree. I couldn’t really help him, one shovel and all.

In our area, we can purchase a tree permit from the forest service and dig or cut a tree up to 15 feet tall. As long as we follow the rules of where and where not, we get to choose whichever tree we love!

The first tree ‘we’ loved was a beauty! Between 5-6 feet tall, symmetrical, gorgeous. Plans were changed and we decided to dig up this pretty baby (by we, I mean he) and immediately plant it in the pasture before the ground froze.

Uhm. 5-6 foot evergreen trees do not come with short and easy-to-remove-from-the-dirt roots. After probably 25 minutes of heavy duty grunt work, we told the tree we love you and grow well and strong and shoveled all the dirt back and tamped it down. The tree would not budge. It loved where it lived.

The results from this attempt made us decide to dig up a smaller tree. MUCH smaller.

We found a lovely, adorable little tree stuck on the side of a hill. It called out to us – “Take me home!”

So my honey started digging. We had expectations for a shorter dig time. This prediction did not account for the rock. We also planned on potting this cutie and enjoying it inside the RV and planting it later in the spring.

Except for the rock. And the huge curvy taproot wrapped around the rock that would have forced us to use a pot the size of a small car in order to cover it with soil. That sort of container does not fit in the RV.

Plan C. Bag up the cute tree which still required 15 or so minutes for extraction, and immediately introduce it to the new home in the pasture.

Our second tree, originally planned as a larger cut tree, then switched to “Let’s dig out 2 trees,” was then maneuvered back into the original plan after the digging marathons. A stately and fragrant tree became our cut tree.

One can never tell what is lurking below the surface. Rocks, roots, acres of soil – depth of stability, secure anchorage, ablility to withstand hurricane force winds or mountains of heavy snow. Baby trees face all sorts of dangerous conditions out in the wild. And each one causes the tree to grow stronger and more resilient, develop even deeper roots, and hang on tight.

I should have taken a picture of that root wrapped rock. As a reminder. But the mushrooms were calling and I didn’t realize the significance of the rock. It’s like that sometimes. Upon later reflection, insights swivel my viewfinder to see what’s truly important.

Sometimes I feel like a baby tree, stuff coming at me from all directions. I bend, shudder, and quake, tossed like a dandelion puff on the wind. But as long as my heart roots are wrapped around the Rock, I am safe and can rest in His care and protection. I can continue to grow and become stronger as I sink my roots deep and wrap them ever tighter around my source of strength.

The Rock.

“Let your roots grow down into him, and let your lives be built on him. Then your faith will grow strong in the truth you were taught, and you will overflow with thankfulness.”

– Colossians 2:7

September 28, 2016
by Angie Leave a comment

Hello, Friends!

by Angie Quantrell @AngieQuantrell

Welcome!

I should say (to myself) welcome back!

Here is a photo of what’s kept me from my KID KANDY and picture book posts. It has been THAT crazy.

So, forward and onward.

Let’s read some books!

Happy Autumn!

August 4, 2016
by Angie Leave a comment

Early Pumpkin Harvest

Safe and gorgeous

By Angie Quantrell @AngieQuantrell

I harvested 8 pumpkins this morning.

It’s August.

Harvesting pumpkins in August just does not sound right. Especially when it will be around 90 later this afternoon.

Not right at all.

Extenuating circumstances encouraged me to wade deep in the bristly pumpkin patch and knee high grass to grasp my favorite orange fall buddies. Er, I mean, signs of the season. Sure, I talk to my pumpkins. And those dratted slugs and squash bugs. I do admit to speaking kindly to my pumpkin pals. Not so much with the vermin.

Doesn’t everyone talk to their plants and garden inhabitants? No? Hmmm.

Slugs. They were eating HOLES in my pumpkins! I rolled one large pumpkin over and a huge spotted slug, probably 3-4 inches long when stretched out, was coiled comfortably in the blossom end hollow. UGH. Tiny little slime booger slugs were creeping all over as well.

Odd. Spring. Weather. We had the weirdest spring. That is all I can blame on the extremely early crops. It was very warm, very hot, and then very cold. Plants in my area don’t know what to do. Except grow.

Squash bugs. I’ve been so busy packing up the house, I missed recognizing the sign of yellowed leaves that indicated I had extra special garden pest visitors. Why, those hungry little insects have moved right in!

Orange. These pumpkin babies were colorful and ready to visit my porch.

Snip, snip, tug, and off we went away from hungry mouths to the safety of shade and protection.

Fall (in August) here we come!

How is your garden growing this year?

July 27, 2016
by Angie 2 Comments

Favorite Summer Recipe ~ Stuffed Squash

Crispy stuffed squash, a summer favorite!

by Angie Quantrell @AngieQuantrell

Ahh. The bounty of summer awaits my growling tummy!

Though I am posting this recipe today, I made this dish several weeks ago. Due to the odd weather this year and very early and hot spring temperatures, the produce schedule is very early or entirely off schedule!

I know. But we take what we get and have a fancy meal. I also acknowledge that I post this recipe in some form almost every year. It is that good.

This year, on July 1st (so early), I harvested a zucchini and a yellow squash plus wax and green beans. So delish!

Stuffing for the squash

Stuffed Squash

Ingredients:

1 pound ground turkey

washed and chopped green and wax beans

2 squash, washed, cut in half lengthwise, and scooped out

1 can of black beans, rinsed

1 can of diced tomatoes

1 carrot, diced

1 onion, diced

2-3 garlic cloves, minced

1-2 cups chicken broth

parsley

black pepper

crushed peppers

salt

Mrs. Dash

onion powder

olive oil

grated cheddar cheese

Prepped squash. I sometimes like to add olive oil, sea salt, and freshly ground pepper before I stuff them.

1. Saute onion, garlic, and carrot in olive oil. Add turkey meat to brown it.

2. After turkey is browned, add black beans, beans, tomatoes, and spices (to your taste). Add enough chicken broth to make a thick mixture. Let cook until bubbling and fragrant.

3. Stuff peppers with stuffing. I love them full and overflowing. You will probably have leftovers, which makes a tasty soup or casserole base. Sprinkle with grated cheese.

4. Place on parchment paper covered cookie sheet and bake for about 30 minutes at 400 degrees. Check often as you near the end of your cooking time to make sure squash ingredients are not overcooking. We like a crispy cheese topping, so we let them cook the full time.

5. Remove and enjoy!

Ready for the oven.

You can add almost anything to this dish. If I have quinoa, it goes in the mix. At times I’ve added broccoli, cauliflower, mushrooms – you name it, I’ve probably had it in my stuffed squash.

I just love summer gardens and their tasty treats, don’t you? What’s your favorite summer dish?

June 22, 2016
by Angie Leave a comment

What’s Your Fragrance?

Lavender, my signature flower

By Angie Quantrell @AngieQuantrell

A few days ago, I was reading in 2 Corinthians, chapter 2. Immersed in the words, it took me a moment to realize that I was reading with a scent in my nose.

Tantalizing wafts of fragrance swirled through my thoughts.

“But thanks be to God, who in Christ always leads us in triumphal procession, and through us spreads the fragrance of the knowledge of him everywhere. For we are the aroma of Christ to God among those who are being saved and among those who are perishing,” (2 Corinthians 2:14-15, ESV).

As the words I read floated through my mind, they were accompanied by the memories and aroma of lavender.

Lavender.

In my heart, Christ (and therefore God) has the refreshing, calming, soothing, and beautiful fragrance of lavender. He smells like lavender! The Peace that fills my soul and permeates my life is that of lavender.

Quiet. Peace. Reverence.

Is it no wonder that lavender is one of my favorite blooming herbs? I am drawn to lavender as the bees, seeking scent and beauty. I gently brush my fingertips along the flowers and attempt to capture the faint scent. Or I crush and bruise petals and stem between these wretched fingers, forcing the flowers to release their fragrance. For my benefit.

Isn’t that what happened so long ago? He was crushed and bruised, all to release the gift of His life, the fragrance of salvation. But that was not just for me. Rather, it was for all of us.

The fragrance of lavender.

Do you read with your nose? What fragrance is God to you?

Oh, to smell like lavender to those around us.

June 15, 2016
by Angie 5 Comments

How a Garden Transforms a Backyard

By Angie Quantrell @AngieQuantrell

These are before and after pictures of our backyard. The after pictures are really just snapshots of specific moments in time, as gardens are always changing and evolving.

Nearly 7 years ago we purchased our home. Putterers by nature, we have planted, chopped down, removed, added, painted, built, dug up, relocated, and generally wrecked havoc (or as I like to say, made improvements in accordance to our tastes) with the yard. Front and back.

The above photo shows what the triangle garden looked like when we moved in.

This is the patio door overlooking the old cement triangle garden.

Here is Kevin digging out the cement to create a new garden area.

Here is a view of the new triangle garden, after many years of growth.

This is the view looking out over the old gravel bed.

Here is our view.

The old backyard view while standing at the house.

The same view a few years later.

The garden shed without any sunflowers or privacy fence.

Our well worn garden, including a privacy fence and garden beds.

My garden and backyard today.

What we’ve added: a dogwood tree, a brick patio (covered now by the sunflower forest), 5 garden beds, a flower bed, hundreds of plants, cedar privacy fence, a clothesline (behind the shed), underground sprinklers, shade curtains around the patio, and lots of love.

That’s my garden. What changes have you made in your garden?

June 14, 2016
by Angie Leave a comment

What’s in the Garden? Edible and Not

Almost bursting open sunflower. As Kevin says, my sunflower jungle is alive!

By Angie Quantrell @AngieQuantrell

I’m amazed at how quickly the garden is taking over the backyard.

I’m sad that several icky pests are winning and eating as much as they can (slugs, earwigs, pill bugs, and aphids). Since I prefer not to spray my garden with pesticides, it’s a daily battle to find those critters. Loss is expected.

Strawberries are still blooming, though they are exhausted!

But mostly, I’m happy to see this dirt produce food and beauty for our eyes, nose, hands, and tummies. I supposed I could add ears to that list, as the bees are a humming, though they classify as beauty not food. At least for us. The cats love to snatch and gobble them up.

Here are some things growing in the garden.

Oregano, much loved by bees, is heading towards full bloom.

Tea roses – beautiful though they were plagued by aphids early on in the season.

Creeping thyme, a walkable plant (you can walk on it). But watch out for bees!

Edible thyme is blooming.

Radishes are tasty and almost gone. Mmmm

Sunset lily. I love the color of these blooms.

Ripening Roma tomatoes.

The pumpkin plants that are threatening to take over our tiny backyard. Soon, it will be true.

Poor, sad, dwarfed okra. I’ve replanted 4-5 times. This is the best so far.

Wax beans love my back yard. Green beans? Not so much.

Dill entices more bees and is ready for canning.

Part of the sunflower jungle.

Lavender and friend.

Raspberries are coming on strong, much to the delight of the icky pests.

Baby zucchini.

The parsley is blooming. Those tiny sweat bees love this stuff.

Garlic. I have no idea when it is done!

Kale.

Baby yellow squash. If you squint, you can see someone else was impatient to try it. Go away, bugs!

Sage. This is also in bloom. But there is more than enough to go around. Five times around.

That’s my garden so far, all from the backyard. I’d be happy to share, especially the herbs. Has anyone else grown okra? What trick am I missing (other than heat, which I think it really needs)?

Happy tasting, smelling, seeing, touching, and hearing in your garden today!