Souvenirs of the long summer growing season. Just like that-blink-and cold winds usher in the end of heat and beginning of cold. Get out today and store fall beauty in your mind’s eye to save for the dark cold snowy white and gray days of winter.
I was pleased to find this little gem of a photo in my baby book. After losing mom in May, every treasure I uncover has become much more precious. My mama loved her little Angie.
I don’t remember seeing this photo before, though I know I’ve had it for years. Mom despaired of my hair growing and I was often seen sporting a comb-over wave to give the appearance of ample hair. Curly and fine, just like it is today. Though with much more gray.
These irises bloomed in front of my Grandma Wheetley’s house in Sunnyside, Washington. We visited often, I imagine, and this is also the town where my mother and father met and started the journey of lifelong marriage.
Little Angie, as I was nicknamed by grandparents on both sides, is nearly as tall as the gorgeous irises. What I love, besides seeing a much younger, cuter me, is that I obviously love flowers. Just like I do now. These days finds me planting more sunflowers, wildflowers, and blooming bushes, but the beginning of my love affair with gardening sprouted right there with me playing in the irises.
My mama was an excellent seamstress. I can’t ask now, but I think she or my grandmother probably made this dress. I so wish I could sit and pour over these childhood photos with her one more time. My siblings and I were blessed to have a mother who loved us unconditionally. Not that we didn’t get called on the carpet, but good mothers have to do that to straighten out our stubborn bits.
What special memories do you have of your parents or grandparents?
Yesterday, while I was watching the Seahawks shoot themselves in the feet, I mean LOSE but with style, I gave in to my urge to bake. The day went like this.
Home from church. Make tuna salad for lunch. Clean up.
Tuna Salad: two cans tuna, drained; 1 celery stick, chopped; 1/2 red onion, diced; about 1/4 c. dill relish; 1/4 c. chopped walnuts; fresh ground black pepper; cayenne; cumin; and enough mayo to make it mix well. I ate mine over cherry tomatoes. My honey ate his on his favorite whole grain bread. No pictures of this, but it was tasty!
Bake Gingerbread Muffins.Clean up.
I found this recipe at the What’s for Dinner Moms? blog. I’ve found quite a few tasty treats on this blog. As usual, I adjusted the recipe to our tastes, using whole wheat and almond flour, and added allspice and cloves, and swapped out white sugar and added brown. I also doubled the icing. These are so yummy!
Bake Oatmeal Cups.Clean up.
Okay. So the recipe calls them Granola Cups with Yogurt and Berries. I was taste testing them for a Jello Molders weekend. They came out pretty good. I found this recipe in an old 2017 issue of Cooking Light.
Bake Mexican Chocolate Cookies.Clean up.
These spicy little treats are awesome. The cayenne livens things up a bit. And chocolate? Of course they are delicious. This recipe is from a May issue of Martha Stewart, but I’ve accidentally torn off the year…
Put a pot of chicken soup on to simmer. Clean up.
There are no pictures of this first soup of the season. But know I used up the rest of our Costco rotisserie chicken, celery, onions, a potato, kale from the garden, a bag of mixed frozen veggies, stewed tomatoes, chicken broth, Mrs. Dash, crushed red pepper, black pepper, and poultry seasoning. It was excellent served with a dollop of sour cream. My honey added corn chips to the top.
Eat dinner. Clean up.
I’d say for a Sunday, I spent a lot of time cleaning up! A friend and I consider washing dishes a workout. Including breakfast dishes, I worked out 6 times! You should see my buff arm and shoulder muscles. 🙂 In the RV, one must clean up EVERY time a new dish is prepared. Space and tiny sink and all.
The successes were ALL of the above. It was a tasty day. Other than the Seahawks losing.
How about you? What do you like to bake or simmer in the fall? Happy first day of autumn!
I read a blog post about this new picture book and checked my library for a copy. They didn’t have one yet, so I requested the addition. Here it is! I love being the first one to check out a new book.
Hint: If you see a book you want to borrow from your library but they don’t have it, most libraries have a way to suggest new titles. Spread the word. This really helps authors.
I love the imaginative setting of Badger’s Perfect Garden. I know I’m not the only one who remembers being a small child and creating tiny worlds of my own, places where animals talked and anything I dreamed up happened?
Badger’s Perfect Garden seems to be an extension of my early childhood tiny worlds. I love Badger and his plans to plant the perfect garden. He’s been carefully saving seeds and has made plans to prep the soil and plant the seeds just so. Badger has great friends who help him with his gardening adventure. And then they wait. But a summer storm wreaks chaos on Badger’s dream garden. I love the rest of the story, but you’ll have to read it to find out. 🙂
I am Badger, with my perfect garden plans every spring. I’m not beyond experimenting to see what happens. I hoard seeds and plot where they would best grow. But every year, by the end of summer, my brilliant plans have exploded with choatic growth of every which sort. But still, I plot, plan, and dream. Just like Badger.
What I love about Badger’s Perfect Garden:
*Badger and his type A personality feel just like me. 🙂
*The friends and friendships in Badger’s Perfect Garden are wonderful. Badger’s friends live with him through his plans, disappointment, and story resolution. Who wouldn’t want friends who would be right beside us all the way? And help with the hard work of gardening?
*The setting is one of my favorites, imaginative and nature-based.
*The plans and what really happens encourages readers to go with the flow. Some things we just can’t control. Let go and enjoy.
*The writing is simple, easy to understand, and tell the story in the best way.
*The illustrations are colorful and just perfect for this picture book.
You can find Marsha Diane Arnold on Twitter @MarshaDArnold
I hope you’ll buy a copy of Badger’s Perfect Garden or check it out at the library. Great read!
I’m going to to miss these lovelies, but not the walking into and through spider webs. But it was worth every minute spent trying to remove clinging strands to see such verdant green life.
Downtown Victoria BC view from our Hotel Grand Pacific balcony
Millions of thanks to my cousin, Melissa, for taking me to Canada with her! We had such a wonderful cousin time, exploring, giggling, eating, and shopping. So much fun and tons of memories (and calories). Don’t forget your passport!
Here are some of the fun things we did.
Picturesque views while riding on the Clipper
1. Ride the Victoria Clipper. Besides getting us to Victoria in 2 hours 45 minutes, it was a fun way to travel. Parking at the Bell Street parking garage was only $10 a day with a pass from the Clipper. And only a block from the dock. Do check in online as soon as possible. We were in boarding group 1, and it only made life easier.
Melissa and I headed north on the Victoria Clipper
2. Splurge for a nice hotel. Melissa chose the Hotel Grand Pacific, literally one block from the Clipper dock. It was so easy to wheel our luggage across the street and down the block. Check in was a breeze. Do check. They had our room ready early, though I can’t promise that all the time. The room was fabulous and we had a combined view of the city and the harbor. Comes complete with pool, hot tub, restaurants, high tea, and very friendly and knowledgeable concierges. You can’t lose with this hotel.
3. Schedule High Tea. Do it! Sure, it’s another splurge, but where (in my neighborhood) can I get fancy high tea? Uh…nowhwere. We researched a bit and settled on High Tea at our hotel, Hotel Grand Pacific. So much food, plenty of tea, oodles of sugar, ample time, short walk, wonderful company. Instructions included wearing proper shoes (no flip flops or beach wear items), so we planned ahead and brought summer dresses and dressy sandals. We both ate most of our tea foods, and swapped items we didn’t finish. Or left them on the tier. Not saying who. But I do enjoy a good smoked salmon. And tuna. Our server was kind enough to pack what was left in a container for later snacks.
Loved this fountain!
Two adorable 50-somethings enjoying Butchart Gardens
4. Ride city bus #75 to Butchart Gardens. Originally, we planned and booked a day-long tour which featured many popular destinations. Due to low registrations (I think we were on the only two), it was cancelled. We hemmed and hawed and eventually overhead someone saying, “Take the bus.” Excellent suggestion. $5 Canadian for an all day bus pass. Worth the entire fiver. Saved tons of money by going to Butchart on our own. And saw some great sites along the way. Skipped the parking lot fiasco. Butchart Gardens. Two words. DO IT. Gorgeous. We had lunch at The Blue Poppy Restaurant.
Water lilies in front of Hotel Grand Pacific
5. Wander. From the bus windows, we saw the drug store we needed, plus many other fun places to explore. Touristy shopping is right on Government street, filled with all such souvenir treats one could want. It was pretty easy pickings to find surprises to take home with us.
6. Murchie’s. Visit both sides of this landmark. Coffee, tea, breakfast, lunch, snacks. We hit Murchie’s for breakfast one morning and I was enchanted to have my hot tea come in a pot! If you do this, check for tea strength. I think there were 4 (FOUR!) teabags in my pot. A bit strong, so I pulled some out. The bran muffin was excellent. We then walked right next door to the shopping portion of Murchie’s where we sniffed teas, handled tea items, and purchased loose leaf tea and gifts. Bagged and loose leaf teas are available, as well as tins, tea cups and pots, tea paraphernalia, and assorted whatnots. Knowledgeable tea staff are on hand to help with purchases and tea choices. Sadly, they no longer sell spices.
7. Eat at 10 Acres. They have 3 restaurants with farm to table foods. They grow most of the items they use to prepare meals. We first visited 10 Acres Commons Bistro. I loved my fresh salad and French onion soup. The drink I had included a (ONE) fennel seed, which had accidentally transferred over during the herb harvest process. It was so tasty. We would definitely visit this bistro again. A different evening, we timed our visit to 10 Acres Commons for happy hour when some foods would be on special. Delighted to have an outside table with a lovely view. My bunless burger and salad were exceptionally delish and Melissa’s fish and chips looked super tasty. Just a warning. And I thought it funny. My usual take when I ask for no bun, lettuce wrap instead, is that I am saving you money and buns. Their take is sure, we’ll leave off the bun, but charge you extra for the lettuce wrap. LOL. My happy hour price was eaten up by my lettuce wrap and bacon. Oh well, it was so yummy, I didn’t care.
Garden of Roger the Marmot…we did not see him.
8. Stop and smell the roses. Or lavender, geraniums, dahlias…Victoria is a beautiful city. We traveled north in August, and flowers were on abundant display. Bees and bumbles adorned nearly every flower bed we saw.
If you wander near The Empress, facing the Empress from the harbor, follow the path along the left of the far left entrance. You will find the home of Roger the marmot and his accompanying bee hives. Though native to the area before land development, marmots do not usually live within city borders. Somehow, be it RV, big truck, or baggage, Roger found his was to this tiny hidden corner of rock walls, trees, and flowers. Four attempts have been made to capture him, but he is wily and wants to stay where he wants to stay. We didn’t see him in person, but what a fun character! The Empress has turned his garden into a wildlife bee and marmot sanctuary. Go see it.
No photos of Rogers’, but plenty of treats from High Tea!
9. Rogers’ Chocolates. If you love chocolates, you will want to enjoy some treats. We only stopped once for an after dinner truffle. Mine was pretty tasty. But they don’t give correct change (true elsewhere). I asked why I didn’t get any pennies back for my change. I was kind of grumpy about it. I love my pennies. But she said they didn’t have any. Then as I wandered on, I vaguely recalled Canada doing away with pennies. Yep. That was true. No more Canadian pennies. The Rexall cashier explained in detail. I don’t know who benefits most. The government does surely, as it costed about $1.40-1.50 to make $1 worth of pennies. Do shop keepers? Customers? No idea. But don’t expect exact change OR pennies.
Harbor view from Fisherman’s Wharf
10. Walk the harbor sidewalk. Sit and rest, watch the people, watch the boats and air traffic. Even sitting still, there is so much to see. Victoria is beautiful and popular.
Pot of tea at Hotel Grand Pacific breakfast. My kind of WAKE up time.
We need to plan another trip. There was so much we did not see. Castles, distilleries, China town, pickle boat rides, museums, Parliament buildings . . . So many more restaurants and malls and exciting things to see.
Have you been to Victoria? What was your favorite thing to see, do, or eat?
Fisherman’s Wharf. It was a hot day when we walked here, only food and one shop! But beautiful. Most of these are personal homes.
Love, Laughter, and Life 