Love, Laughter, and Life

Adventures With a Book Lover


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Butternut Squash Soup is a Winner on a Cold Day!

Winter has hit our area with the first snow (followed by icy rain and skating rink roads). As I wondered what to make for dinner yesterday, I noticed the last butternut squash reclining on the bench. Hmmm.

Back in the day (pre-RV life) I used to purchase tons of squash-type produce and decorate the house. Then we would eat our way through the decor. Now, with space at a premium, that practice has halted. But. That butternut sat there looking at me. “Me, me! Pick me!” my over-active imagination called out.

Bundled up from the cold, I realized I had everything I needed to make butternut squash soup. Yay! It was a soup and salad kind of night.

Here is the recipe. Or, I should say, the list of ingredients I included. I did not follow a recipe per say, but I’ve made butternut squash soup in the past, and I always read the ingredients on interesting recipes when I peruse cooking magazines. Also. I did not measure much. Maybe not at all. It was all by look, feel, and experimentation.

Butternut Squash Soup

1 small butternut squash, peeled and chopped into 1-inch pieces

1 sweet potato (red garnet is my favorite), peeled and chopped into 1-inch pieces

1 medium onion, diced

1 tablespoon butter

olive oil

about 2 cups of chicken stock

dried sage (or fresh, which I have but I didn’t want to go out to harvest it), crumbled (lots)

black pepper

cayenne pepper

half and half

1. Melt butter and a few swirls of olive oil in a medium heavy-bottomed soup pot. Add onions and cook for a few minutes.

2. Add butternut squash and sweet potato to onions. Add the chicken stock, enough to nearly cover the squash and potato. I wanted this thick, so I relied more on the boiling liquid and steam to cook the ingredients. Add pepper and sage. I wish I had thought about garlic, which would been delicious, but I didn’t think about it until we were eating the soup.

3. Cover and cook until the squash and potato are soft, between 30-45 minutes. Stir occasionally.

4. Once everything is soft, remove from heat. I used an immersion blender to blend it all together, but a potato masher might work as well. Add a few swirls of half and half, stir, and serve hot.

This was SO tasty and it hit the spot. I’m already dreaming of soup leftovers for lunch today. It turned out nice and thick.

Some other options I considered as we enjoyed the soup: garlic (added at the onion stage), topped with crispy bacon, topped with garlic pepitas, or topped with homemade garlic croutons.

Cheers for soup season! What is your favorite soup?


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Sunday Joy

Photo by Angie Quantrell

Assisi, Italy


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Happy Thanksgiving!

Dear Ones,

Happy Thanksgiving! May the Lord bless you, your family, and your friends as you remember and give thanks for what He has done.

Sending peace, beauty, love, and grace.

XOXO

Photo by Angie Quantrell

Assisi, Italy


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Thank You, Veterans, for Your Service!

My “Taylor in uniform” photos are hiding from me, but this guy is my favorite veteran! Thank you, son, for your service to our country. We love you!

We know so many veterans, from our family, friends, community, and beyond. Thank you for your service and for all of the sacrifices you made to serve our country. Thank you!

With love,

Us


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Sunday Joy

Photo by Taylor Quantrell

Ocean Shores, WA


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Haiku Moment: feed me

waiting, hungry, watch

feed me feed me feed me-me!

waiting, hungry, watch

feed me by Angie Quantrell

photos by Angie Quantrell

flycatchers in the Yakima Valley

Every year, we have a pair of flycatchers nest in our parking shelter, an old cattle loafing shed. They LOVE this space to nest. Sadly, the first batch of hatchlings were all destroyed by a variety of cannibalistic birds! It was terrible. But I’m happy to say that all 4 in batch 2 have made it to the fledgling stage, are flying around willy-nilly, and will soon learn to hunt for themselves (the above exhausted parent and I both agree this needs to happen very soon).


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Well. That Road Didn’t End Up Where We Thought It Would.

Last week my honey took me rock hunting. I have a thing about rocks. We thought we would explore a dirt road up in the mountains, one that required the 4×4. Packed a picnic lunch and off we went. According to what we “thought” our daughter had said (a regular off-roader), the road ended up in Cowiche.

It was a hot but gorgeous day. So very dry everywhere (except where the wildland firefighters had just finished putting out a fire-we met them on their way back down the one-lane dirt road!). The desert needs some rain!

We stopped off for our picnic lunch in the shade of huge pine trees. We “thought” we were well on our way to the other end of this road. Hahahahahaha The joke was on us!

The dirt road, complete with rocks, potholes, and 4×4 climbing options, kept going up. We’d hit the top of a hill, think we were as high as we were going, have beautiful views across the top of the hill, dip down for 100 feet, then head straight back up. When we saw Mt. Rainier off in the distance, we knew our expectations were not correct.

So. Maybe the road ended up out in Tampico, way out west from where we live. But there was no sign of any going down. Just up, up, west, up, up, up. We resigned ourselves to get home really late.

Regardless of the long distance, heat, and dust, we had exceptional views. For a hot day in July, I was amazed at how many wildflowers were still in bloom.

And good thing for us, there were two cell towers! Way out in the middle of nothing. I finally decided to just call the daughter. “Where are we going to come out? Where are we?”

And after some thinking, she finally figured it out-just as we pulled off to look out over a valley with what we suspected was Rimrock lake, AND Mt. Rainier, she said, “Oh, that’s probably Jump Off Joe. There should be an old building you can go in.”

I looked right, and there it was, a bit further up the road on a different rock spur. Wow! Jump Off Joe (named for obviously sad reasons) is an old fire lookout tower. Pretty creaky if you go inside, and I was walking careful! But the views are fantastic!

Note: I googled this once we got home, and it is listed as Jumpoff Lookout. You can find it here: https://www.wta.org/go-hiking/hikes/jumpoff-joe-lookout

Also. We did not hike it. We thought we were driving a through road. Nope. We had to turn around and drive back down, between 12-13 miles from Highway 12. The hike is only 10 miles RT, but also. You have to work it to finish that hike! The only other people we saw were the firefighters, dirt bikers, and a group of 8 women driving their 8 Subarus on adventure (the guest book signature said that). We figured it out as they flew past us kicking up clouds of fine dust.

Look at that view, both the handsome guy and Mt. Rainier. Just beyond the lookout is a very steep drop-off. Definitely keep track of small children in this area.

Rimrock Lake and Mt. Rainier. No wonder the mountain kept getting so close! This is not Cowiche OR Tampico.

It took us about an hour and a half to drive back down the road, using first and second gear. But we stopped at the Tieton River so I could stand in the cool water. Ahhhh.

Next time we go rock hunting, I will talk with Chelsie first. Just to make sure.


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Fancy Fish Dish: Turmeric-Dill Fish Tacos for the Win!

Patting myself on the back here. I found a recipe in a magazine and had nearly ALL of the ingredients on hand! Now that right there is amazing. But also, fresh frozen halibut from a fisher friend, dill growing in the garden, and ginger in the freezer.

We’ve had several good experiences with fish tacos. But I am a careful sort of cook with fish.

And. Ta-dah! This recipe works great! It wasn’t too hard, didn’t have too many steps, and nothing weird or difficult to find at the store.

Success was confirmed by my own taste buds, plus my honey loved them, and leftovers (how long can you keep fish taco leftovers anyway?) were devoured and seconds requested by Jamie and Donavyn next door.

After cleanup, and several photos, because yes, I am one of those people who take pictures of their food, I dug out the magazine. Two stars for me!! This recipe came from Bon Appetit. What?!!! The prep was pretty simple and the taste delish.

It’s a keeper. Anyone else have any fresh caught or frozen halibut?


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Sunday Joy

Photo by Angie Quantrell

Ocean Shores, WA

Donavyn on his 10th birthday trip!


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Haiku Moment: garden gift

summer garden gift

hens, chicks, offspring given by

grandma who is missed

garden gift

photo by Angie Quantrell

Yakima Valley

descendants of hen and chicks from Grandma Wheetley