inspiration: Monet, destroyer of couch and assorted other household locations
I woke up one morning composing this haiku in my head. I was literally playing with words and counting out lines while I was in that between fully asleep and fully awake stage. That’s never happened before. I grabbed for my phone to take notes before my eyes were even fully open. LOL. My honey thought something was wrong, I grabbed the phone so fast.
Have you ever sleep-dreamed a poem or story idea?
Monet would like to know. And wonders if you have a couch she can destroy, or at the least, rearrange.
Winter has hit our area with the first snow (followed by icy rain and skating rink roads). As I wondered what to make for dinner yesterday, I noticed the last butternut squash reclining on the bench. Hmmm.
Back in the day (pre-RV life) I used to purchase tons of squash-type produce and decorate the house. Then we would eat our way through the decor. Now, with space at a premium, that practice has halted. But. That butternut sat there looking at me. “Me, me! Pick me!” my over-active imagination called out.
Bundled up from the cold, I realized I had everything I needed to make butternut squash soup. Yay! It was a soup and salad kind of night.
Here is the recipe. Or, I should say, the list of ingredients I included. I did not follow a recipe per say, but I’ve made butternut squash soup in the past, and I always read the ingredients on interesting recipes when I peruse cooking magazines. Also. I did not measure much. Maybe not at all. It was all by look, feel, and experimentation.
Butternut Squash Soup
1 small butternut squash, peeled and chopped into 1-inch pieces
1 sweet potato (red garnet is my favorite), peeled and chopped into 1-inch pieces
1 medium onion, diced
1 tablespoon butter
olive oil
about 2 cups of chicken stock
dried sage (or fresh, which I have but I didn’t want to go out to harvest it), crumbled (lots)
black pepper
cayenne pepper
half and half
1. Melt butter and a few swirls of olive oil in a medium heavy-bottomed soup pot. Add onions and cook for a few minutes.
2. Add butternut squash and sweet potato to onions. Add the chicken stock, enough to nearly cover the squash and potato. I wanted this thick, so I relied more on the boiling liquid and steam to cook the ingredients. Add pepper and sage. I wish I had thought about garlic, which would been delicious, but I didn’t think about it until we were eating the soup.
3. Cover and cook until the squash and potato are soft, between 30-45 minutes. Stir occasionally.
4. Once everything is soft, remove from heat. I used an immersion blender to blend it all together, but a potato masher might work as well. Add a few swirls of half and half, stir, and serve hot.
This was SO tasty and it hit the spot. I’m already dreaming of soup leftovers for lunch today. It turned out nice and thick.
Some other options I considered as we enjoyed the soup: garlic (added at the onion stage), topped with crispy bacon, topped with garlic pepitas, or topped with homemade garlic croutons.
Cheers for soup season! What is your favorite soup?
I LOVE rubber stamping. This year was short on time to create, due to so many things. As December approached, I realized I needed to supplement my stash of Christmas cards. So, I dug out the embossing powder and hot gun (because I haven’t used them for quite some time, and I had IDEAS), some favorite (and a few new) rubber stamps, washi tape, colored pencils, and decorative papers.
Fun, fun, fun for me! Living in an RV, space is at a premium. I began by allowing myself just a few craft items to play with in the evening. Embossing pad, powder, and hot gun. Then next evening, OH, I need the cardstock, fun paper, and paper cutter.
After that, OH, I keep forgetting the washi tape and glitter tape. Don’t forget the colored pencils. And yes, a few more stamps to add sentiments inside and to the back of the cards. And that bag of paper scraps would be perfect to add to some of the cards!
LOL. By the end of the week, I had a bunch of new cards, but also several trips of supplies that needed to be returned to the Huckleberry Hutch and put away.
But it was worth it. Fun cards! Merry Christmas to all, and to all a good night!
What craft do you LOVE to do? Especially during the holidays?
Seven and a half years ago, my husband found this walnut (seen in sketch) wedged in a small flower bed at work. Whether accidentally dropped or carried and deposited by an animal, the walnut had that spark of life and sprouted right where it could never survive due to the rest of the surroundings. So he brought me home a baby tree. A BABY baby tree. I was holding a baby tree in my hand, one that would possibly outgrow me if it survived, grow to both amazing heights and depths, and produce hundreds if not thousands of new offspring.
This year, year seven, my husband found a walnut near a fruit tree as he raked leaves to put on the garden beds. Hmmm. And then he realized the connection between the nearby walnut tree and the walnut. He found a total of three, though we’ve been watching every year to see if “this” was the year of harvesting walnuts. We nearly missed it! There could have been more, but we have an active wildlife scene going on here in the pasture.
Each walnut is filled with potential, and the spark of life given from God, to grow, reproduce, and fulfill its purpose. We are the beneficiaries. Shade, leaves, wood, food, beauty.
Life spark.
Our baby walnut tree, which is indeed taller than me, is resting for the winter so it can grow more babies. Meanwhile, it adds a festive touch to the pasture as it wears Christmas lights.
I have no memory of planting these gorgeous garden queens. In fact, the colors are so brilliant the flowers seem artificial. But they are real, bugs and all. And apparently, prolific seeds and all, because these returned from last summer, and the summer before that. My best guess is there must have been some seeds in the packets of wildflowers I once spread hither and yon. They grow crazy all summer, and then by late summer, bam, crowds of beauty.
Love, Laughter, and Life 