
garden explosion
overzealous fruiting plants
can one say too much?
too much by Angie Quantrell
Yakima Valley tomato harvest
by Angie 2 Comments

garden explosion
overzealous fruiting plants
can one say too much?
too much by Angie Quantrell
Yakima Valley tomato harvest
by Angie 7 Comments

where did you come from?
you pretty pinks and purples,
garden beauty reigns
beauty reigns by Angie Quantrell
photo by Angie Quantrell
Yakima Valley
I have no memory of planting these gorgeous garden queens. In fact, the colors are so brilliant the flowers seem artificial. But they are real, bugs and all. And apparently, prolific seeds and all, because these returned from last summer, and the summer before that. My best guess is there must have been some seeds in the packets of wildflowers I once spread hither and yon. They grow crazy all summer, and then by late summer, bam, crowds of beauty.
by Angie 2 Comments

Joy. My word of the year. I’ve been finding joy, conversations about joy, unexpected joy, memes and verses about joy, joyful thoughts, actual joy, songs about joy, poems, faces that express joy! What a joy!
I took this photo at night with my phone camera. The stars were so brilliant, but it was quite breezy and the sunflowers danced to the rhythm of the wind gusts. Still. The stars were gorgeous pinpricks of light, and the movement of the sunflowers so graceful. I love this photo.
Photo by Angie Quantrell, Yakima Valley, summer night

It is so true. The meme where one day, the zucchini is tiny but the next it is ginormous. I searched my garden 2-3 days before this day. Nothing. Maybe a tiny fingerling. One at the most. Then comes this day. BAM. Eight fully ready to eat zucchinis.

Also tomatoes, wax beans, and green beans. I wasn’t even planning on harvesting. But once I saw the zucchini, I knew I was overdue.

Lunch was this. So delicious. I would eat this every day if the tomatoes and rustic bread always tasted so good. A little butter, spicy brown mustard, tomato slices. Done.

And for dinner, we had a two-bean, fresh corn off the cob, red onion, cherry tomatoes, basil, olive oil, and balsamic salad. Yummy! Don’t you just love summer garden meals?
But I need some more recipe ideas for the beans. I can’t keep up with them. I give them away, eat a ton, freeze a few (not a great option since we live in the RV-storage space is at a premium). We’ve had stir fry, meat packets including beans, and potato bean onion ground turkey soup.
Ideas please! What is your favorite fresh green bean recipe?

move! gotta see, look!
time for hunting, you’re blocking-
where’s that tasty bird?
tasty bird by Angie Quantrell
Monet, the hunter
Yakima Valley

I grew up reading those cartoons and comics that featured characters shining a magnifying glass on something on the ground with the sun shining through the glass. A fire always occurred! 🔥At the least, SOMETHING felt the heat.
Well. The grand and I left this tripod magnifying glass in the shade on my wooden potting bench. Wouldn’t you know, I walked by later with the laundry basket and smelled smoke. What??!!! Sure enough, the shade was gone and the sunshine glared brightly through the glass, burning my bench!!! Eek! Note to self: Keep magnifying glass shut up in the shady TARDIS (my tool hut).

And just look what showed up a few days later in my honey’s The Far Side Gary Larson Desk Calendar! Hahahahaha
Be careful out there people!


the beans are going
crazy-climb, bloom, grow, dangle
veg for every meal
crazy beans by Angie Quantrell
photo by Angie Quantrell, Yakima Valley
by Angie 6 Comments

waiting, hungry, watch
feed me feed me feed me-me!
waiting, hungry, watch

feed me by Angie Quantrell
photos by Angie Quantrell
flycatchers in the Yakima Valley



Every year, we have a pair of flycatchers nest in our parking shelter, an old cattle loafing shed. They LOVE this space to nest. Sadly, the first batch of hatchlings were all destroyed by a variety of cannibalistic birds! It was terrible. But I’m happy to say that all 4 in batch 2 have made it to the fledgling stage, are flying around willy-nilly, and will soon learn to hunt for themselves (the above exhausted parent and I both agree this needs to happen very soon).

Photo taken in my summer 2023 garden. Freebie sunflowers from last year!
by Angie 4 Comments

Gardening day began early since the heat was headed up to the triple digits. Monet LOVES when mama works in the garden. She is often on guard. Or supervising. The fence is new from the middle of last year’s garden, and it seems to be doing a wonderful job of keeping wild bunnies from free-grazing the crops.

First up was harvesting about half of the onions. They are de-greened (I’m sure there is a fancy name for that) and drying in the shop. Only one has gone to seed!

The carrots are doing well. Last year, the wild bunnies* ate off the tops as fast as they grew. I didn’t get anything but stringy roots. This year, ta-da! Now. Next year’s goal is to THIN them so I can get normal carrots. I think of all the crops growing in the garden, freshly harvested carrots smell the best. Mmmmm.

It got hot fast. Monet and I recovered in the breakfast nook aka shade patio west of the sunflowers. The mornings are lovely in this spot. The afternoons are brutal. Bountiful SUN. For the sunflowers.
“We” (Monet???) also harvested another large bowl of peas, 4 zucchini (2 days ago, I only saw 1), and wax and green beans. Tomatoes are coming. The kale is doing fine. Herbs are great. Sadly, there’s a bumper crop of weeds, especially crab grass. Yuck. I harvested a wheelbarrow full of weeds as well.
Now we’re hiding from the sun. But I’m thinking a swim with the grands would be a good fit.
How’s your garden doing this year? How are you staying cool?
*Our wild bunnies came from people dumping “formerly pet” bunnies in the neighborhood. They are adorable when small, but destructive when adults. Digging holes, eating everything, attracting predators, and reproducing like crazy.
Two things.