mournful calls echo
as watchful parents dash, dart
flycatchers nest here
flap, crack-winged warning
startles, drives out predator
hoping for a snack
poofed fledglings appear
flapping, dropping, flight attemps
offspring launch from home
flycatchers by Angie Quantrell
Every year for the past 7-8, we’ve had a pair of flycatchers nesting in the parking shed. It’s fascinating to watch them. And they eat flies (and all sorts of flying insects). Win-win for us.
Thinking of moms on this Mother’s Day. May the Lord bless you and show His care and love for you.
the more I dig deep
frustration builds, anger grows
why it’s called crab grass
crabby grass by Angie Quantrell
Yakima Valley
Soon, my flowering quince will look like this! The buds are there, hints of lovely color peeking out. The beauty of spring is refreshing. Gazing at blooms is such a peaceful activity. Maybe that’s why they say to stop and smell the roses. And, I’ll add, gaze in wonder as you inhale.
I’m a tea lover, and I’ve enjoyed my fair share of chai tea. But once I read this picture book, I knew I had to follow the recipe for myself and make homemade chai.
Masala Chai, Fast and Slow
Written by Rajani LaRocca
Illustrated by Neha Rawat
Candlewick Press, 2023
I may have mentioned once or twice that I really enjoy reading picture books about food. Being able to learn about traditions and families and such deliciousness is a treat for my heart. Masala Chai, Fast and Slow plus deep sips from a pretty teacup. Ahhh.
I watched a webinar where Rajani was sharing about her picture book and masala chai. Thanks, 12×12! After I requested my library purchase a copy, I was the first one to check it out (I love that). I kept it out for the maximum of time. Later, I checked it out again. But this time (also nearing the maximum time=number of renewals I can do) I made sure to collect all the ingredients to steep my own masala chai.
The recipe makes quite a bit of chai, so I needed to make it on a weekend when I could share. Which is the point of masala chai. Sharing and connecting with family and friends.
I gathered the ingredients suggested by Rajani in the back matter recipe (I love it when recipes are included in a picture book, and back matter is the bomb): milk, black tea bags, cinnamon sticks, black peppercorns, cardamom pods, whole cloves, fresh ginger, and sugar (or honey).
I decided to actually follow the recipe the first time around. Shocker, I know, since I usually wing it when trying new recipes. The resulting chai tea was delicious! Warm, spicy, fragrant. Ahhh. This recipe is a keeper. Good thing too, because I have a big bag of whole cardamom pods.
Masala Chai, Fast and Slow is delighfully tasty. I can’t wait to brew another batch.
Yakima Valley
no matter the size
whether carved, gathered, gifted
heart rocks rule the day
heart rocks by Angie Quantrell
pause, observe, alert!
feline surveys her queendom
sentry on duty
sentry by Angie Quantrell
Monet in the Yakima Valley
miniscule planets
avian winter treats drape,
walker’s eye candy
eye candy by Angie Quantrell
Yakima Valley
Love, Laughter, and Life 