It’s actually called Cream of Cauliflower & Parsnip Soup and I found it in Magnolia Journal, issue 21, a gorgeous magazine with several test-worthy recipes.
I’m notorious for finding and ripping out recipes I “want” to try. Which often (mostly, okay, maybe never) happens. But this time I remembered to buy a head of cauliflower and parsnips at the store. Everything else was on hand. Even my bottle of herbes de Provence I’ve been trying to find a use for.
My only change was to add a bit of grated cheddar cheese. Success! This is so delicious. The recipe makes a huge pot of soup, so plan ahead to serve it to a crowd. We will be eating this for the next 3-4 days. And I am quite happy about that!
“Run, run as fast as you can, you can’t catch me, I’m the Gingerbread Man!”
Or I could say, “Run, run, as fast as you can, you can’t catch me, I’m the Gingerbread Nan (a)!” They try, but Nana captures them all for hugs.
This was the first year everyone tried icing bags. Some successes, lots of messes, plenty of fun.
It’s easier to eat icing straight from the bag.
The grands are growing up fast, and they tried to run, but Nana and plenty of sugar captured their taste buds and creative imaginations.
Welcome to our annual Gingerbread House decorating tradition. The designs are getting a little bit more sophisticated, but I noticed decorations disappear just as quickly as in previous years . . .
Mullet Man. Yep.
Nana is getting shorter . . .
Must remember to put toothbrushes and toothpaste in with Christmas gifts.
It’s beginning to look a lot like Christmas in the pasture.
Due to needing my Christmas photo background early, we went tree hunting this month-November. With indoor trees, this is a big no-no, but since we will keep this tree outside of the RV, it will be perfectly fine and not pose a fire risk as it dries out.
My honey drove us up along Oak Creek Road in the Okanogan-Wenatchee National Forest. Ready with our tree tag and saw in hand and mud boots on feet, we settled in to search for the perfect tree.
Before we hit the area where we could cut a tree, I noticed two big red blobs out in a meadow. Judging by the size, deer. Skinless and headless, left to rot. Ugh. Poachers. While I don’t personally hunt for meat, I understand some people enjoy the outdoor activity. In our state, hunters draw tags and their hunting helps control the numbers of herds roaming the forests. But to leave two carcasses and not use the meat was totally irresponsible. Grrrr.
On the way up the mostly deserted road, we saw a trail of smoke. From an untended campfire. Hoping that hunters or hikers were just out of view, we continued on our way, though I was fuming, because despite drenching rain, the fire was still smoldering. And we are just out of a horrific forest fire disaster of a summer. Even with the rain, fire is still a problem!
After 8.5 miles of rutted dirt roads and several “That one’s pretty good,” we finally found our tree. Though I tried to get Kevin to cut me a HUGE tree (heh-heh, wouldn’t that be funny, trying to drive down the road with a tree hanging off both ends of the truck?), we had to settle for a much shorter one. Cue the Christmas Vacation music.
We secured the sweet-smelling tree and headed back down the road. The fire was still going! Mr. Firefighter to the rescue. He literally got his hands dirty (the shovel was buried beneath the tree) to make sure it was dead. Good job, honey!
And much further down the road, we drove around a bend and startled a huge gathering of carrion birds! At least three bald eagles, numerous turkey buzzards, and magpies. All of them were enjoying the feast of deer meat. Whew. Nothing goes to waste in the wild, right? They were quite happy to take care of the deer carcasses. I imagine at night other predators would be drawn in-coyotes or wild cats.
A forest full of adventures. Here she is, our beautiful tree!
(This succulent lives next to our fountain. I recently lately noticed evidence of frogs . . . and then realized at least 3 little guys have claimed this plant for their own insect-hunting territory.)