Love, Laughter, and Life

Adventures With a Book Lover


4 Comments

Diners, Drive-Ins and Dives: Frost Me Sweet Bakery and Bistro

Once in a long while, we get hooked on watching Guy Fieri as he travels around the U.S. showcasing fabulous meals on the Food Network’s Diners, Drive-Ins and Dives. Sometimes I’m hoping to be inspired for dinner, other times I want recipes. I LOVE watching the chefs prepare the meals and I’m always astounded at how MUCH they make! The quantity is mind-boggling. And when the featured location is nearby . . . I want a road trip!

We recently caught an episode filmed in Richland, Washington, a mere 90 minutes or so away. Road trip, here we come! I have no idea about the original air date of the episode, but Frost Me Sweet Bakery and Bistro is still in business, so it’s all good.

Sweet potato lasagna. Oh, boy. That’s what I wanted. And the Duck Banh Mi sandwich. Those were the two items featured on the show, and wow, they looked wonderful! Unfortunately, the Duck Banh Mi was sold out. So Kevin went with the Prime Time, a Prime Rib panini.

The only bad thing about our trip was the heat. We arrived early, about 11, since we eat lunch early. But it was still heading up over 90. Despite that, we chose to sit outside in their adorable covered seating area. There was a line waiting to get in even at that early hour! And nearly the entire time, people were waiting to be seated for the bistro side of the business. Note: The bakery is right next door. Both are connected and you can enter either door or walk between both in the waiting area.

Sweet Potato Lasagna

This dish was so yummy! I loved the sweet potato “noodles”. A few edges were a tiny bit underdone, but not enough to stop me. And I think it could have been hotter (temperature). Well, I ALWAYS want heat in my food, so I would add crushed peppers to my sauce. Mmmm. This dish was so tasty and hugely filling! I think it was a bit much with the heat, but come fall and cooler temps . . . give me ALL the sweet potato lasagna! Served with grilled pesto toast. I LOVED the sauce and meat and the way all the gooeyness came together. Mmm. I would definitely order this again.

Prime Time

Kevin’s Prime Time panini featured thinly sliced prime rib, carmelized onions, horseradish aioli, Swiss cheese, and au jus. The panini was made with their own garlic focaccia bread, and was served with a salad. I had a taste, and it was pretty delish! The au jus was very salty, so dip wisely. And (we both love spice) I think Kev would have loved MORE horseradish to heat things up. The sandwich was very filling and yummy.

The bakery had tempting treats, but we were stuffed, and with the temps, we didn’t want to haul around something that would melt.

Two thumbs up for Frost Me Sweet Bakery and Bistro. The menu is chock full of other dishes we want to try. So once fall hits, I’m counting on another road trip to sample the menu.

Have you hit the road to find a featured location from Diners, Drive-Ins and Dives? Let us know how it went. And if you have any suggestions for fun dining, do share! We’d all love a taste.


2 Comments

Sunday Inspiration

Photo by Angie Quantrell

Purple Robe Lavender Farm, Arlington, WA


2 Comments

Haiku Moment: true flowers

bees and bumbles buzz

searching, sipping, slurping feast

nectar and pollen

oh, let me smell you

be still big thing, are you food?

no. you’re flowerless

get out of my way!

true flowers wait; gotta get

work to do, to do

true flowers by Angie Quantrell

photos by Angie Quantrell

Purple Robe Lavender Farm, Arlington, WA


4 Comments

Road Trip: Purple Robe Lavender Farm

I had the best time last week visiting college friends, eating good meals, catching up, making rubber stamped cards, and exploring a bit of the Pacific Northwest. July is a a great month, because it’s lavender time, friends. Lavender Time.

Three of us (waves at Alyson and Renee) traveled to Arlington, Washington, to visit the Purple Robe Lavender Farm. It was such a delight! The bees were humming and buzzing over the lavender-covered hillside, making me want to grab a book and a nice cup of tea and find a spot to plop down. Or a notebook and my purple pen, so I could dream and write. Or spread a blanket on the ground beneath the lavender plants so I could enjoy the activity.

Alas, we were too busy chatting, smelling, and clicking photos. The fragrance was fantastic! We nearly had the place to ourselves. We did swap photo taking tasks with two other women, and I saw a family or two wandering the grounds. But mostly. Us.

White lavender (which I read later was a pink and white lavender named Melissa) and purple lavender created a white-edged purple carpet. I crept carefully between the rows several times, or scooted close to heavy heads, only to be calmly buzzed by bees and bumblebees. They paused, acted like they wondered what great flowers I had to offer, and then toddled back off to their work after they realized I was of the boring flowerless sort.

People in the area: Go now! Take a picnic and camera. The grounds are open for wandering, there is a small shop (of course, with lavender-smelling things-including lavender plants), and I noticed several picnic tables spread about. The lavender is peaking right now. This is the time. You-cut is available if you want to take home a bouquet, and comes complete with a photo-ready basket. A small selection of drinks and snacks are on hand.

Ahhh, lavender. It’s always been one of my favorite flowers. Enjoy.

Angie, Renee (seated on rock), Alyson (seated on ground)

Plus. Take some friends. It’s the best.


2 Comments

Sunday Inspiration

Photo by Angie Quantrell

Purple Robe Lavender Farm, Arlington, WA


2 Comments

National Poetry Month: Toasting Marshmallows, Camping Poems by Kristine O’Connell George

Toasting Marshmallows, Camping Poems

written by Kristine O’Connell George

illustrated by Kate Kiesler

Clarion Books, 2001

Happy April National Poetry Month! My interest in poetry (reading and writing) has increased over the past several years. Loving the outdoors and camping as much as I do, I was delighted to find Kristine O’Connell George’s poetry book about camping at my local library. Now I really want my own copy.

What I LOVE about this book:

  • the language is rich and perfect for camping and nature
  • I feel like I am camping as I read the poems
  • the poems are written from the viewpoint of a child and the experiences she had while on a family camping trip
  • the perfectly chosen words bring me right into the camping adventures and remind me of the fun I’ve had camping and spending time in the mountains
  • the illustrations are wonderful

When I was a young child, my family of six (plus assorted pets) often went exploring and camping in the Arizona wilderness. Back then, much of the state was untouched desert. Or at least it seemed so to me. We had a camper that Dad put on the back of the truck and off we went. My sister and I were the lucky ones, getting to sleep in the bed over the top of the cab. Mom and dad got the table bed. I’m guessing my older brother slept on the floor and the baby slept with Mom and Dad. So many fun adventures!

How about you? Are you a camping nut? Or like my cousin when asked if she likes to camp, “Why??? Why Patrick? Why would I do that???” Which means no. Hahahah. What was your favorite camping experience?


3 Comments

42 Years Ago Today He Asked Me to Be His Steady Girlfriend

Back in the day…I think I look suitably impressed with the cutie next to me.

Yes. You read that right. 42 years ago today, at a birthday party for my dad and my grandma, we wandered off for some privacy, as teens are wont to do. I know I don’t look like I’m old enough to know my guy that long (hahahahaha) but we were high school sweethearts.

My brother and the dirt bike.

It went down like this. First, he came to my house to hang out with my brother. And ride dirt bikes on ditch banks. With my brother.

That pretty soon turned into, “Hey, do you wanna go for a ride?” Ditch bank + dirt bike. How is that romantic? Tiny seat, two bodies, dirt and gravel roads along irrigation ditches? The dude ditched my brother for me! Sorry brother.

And yes, my arms wrapped tight around his waist, hanging on for dear life, wary of pot holes and bumps that would toss me off, riding a dirt bike with a cute guy was romantic! Thinking back, I have no idea how we both fit on that little seat. And survived. Without helmets.

Of course we saw each other in more than just the dirt bike situation. Church, high school, family get-togethers. We lived on one dirt road, my grandparents lived two dirt roads over, and his house was on the dirt road between both of us. I could literally spy on his house from my bedroom window. Not that I did. But I could have if I wanted to.

Fast forward (or is that backwards, since I’m talking about the past?) to the birthday party night. This cute, curly-haired guy asked me to be his steady girlfriend. He remembers better than I do, but apparently there was no hesitation. I immediately said yes.

And here we are. 42 years of best friends. We waited 7 years to get married (because, as I told him, if we could survive me going away to college, then we could survive anything). Got married, had two children, cats, dogs, guinea pigs, a house (houses), gardens, motorcycles, cars, an RV life . . . and plenty of fights, make-ups, adventures, disasters, learning opportunities, triumphs, and tragedies. But always, we had LOVE.

For us, it goes without saying that the Lord blessed us along the way and kept us in His care. Without His guidance and love, I doubt we would have make it this far. We are truly blessed.

I love you, boyfriend of 42 years. Hoping for many more adventures with my best friend.


Leave a comment

Sunday Inspiration

Photo by Angie Quantrell

Butchart Gardens, Victoria, BC


4 Comments

RV Living: Day (approximately) 1,594

What it looks like when I dig out my craft supplies.

We are just getting ready to tuck into bed at the close of our approximate 1,594th day of RV living. $1,594 dollars does not seem like much. 1,594 days seems like much much more.

This was not the plan. But. 2020. Plus housing market. Plus bidding wars. Plus zoning laws. Plus all sorts of things.

We are happy to have a tiny home on wheels, though an RV is not exactly the same thing. We have tiny and we have wheels. We feel blessed to have shelter near our loved ones.

We are still talking to each other, the cat keeps us free from pasture mice and voles, and the electronics and utilities work.

Just in case you are considering long-term RV life, think about this.

Storage is minimal. Even utilizing the boot (under bed/outside access storage at the front of the RV), we stack items on empty window casings, counters, and floors. And still I go the store more often and buy less.

The shower is tiny. I have no idea how my 6′ 1″ husband does it. I bang elbows and knees when I shower and I’m only 5′ 1″.

The fridge is tiny. The freezer even more so. Without an extra fridge/freezer out in the shop you can kiss Costco good-bye.

The stove is tiny. No more large turkeys. As long as I purchase a small turkey breast, cooking in the RV oven is doable. If I want a full turkey, I have to use my turkey roaster.

The bed is small. Queen? Methinks not a true queen. It gets a bit crowded with both of us and the cat, who loves sleeping crosswise between our pillows.

There. Is. No. Closet. Wrinkles are our wardrobe accessories.

Humidity is an issue in the winter. Perhaps we should purchase stock in the companies that produce dehumidifiers.

This meal could have been mixed together, but I was practicing. Works great!

On the other hand . . .

We enjoy our cozy space. COZY.

It doesn’t take much to heat such a small space. Or cool it. Though you will catch me whining when the temps are in the 90-100s.

Low utility costs, at least during spring and fall.

I have become quite tricksy at RV cooking. We regularly utilize the RV oven, stove top, and outdoor BBQ grill, depending on the season, temperature, and meal plan.

We are used to short showers.

I’ve figured out the way to work around only one stove rack. I make a foil dam and cook multiple foods at the same time! Casseroles are another way to work around the one rack.

I don’t have to clean much. We live in a pasture, so there is always dust.

We have and use what we truly need. There is no space for extras. We are working on this for my creative and work space.

We spend plenty of time outside, since that’s where the fresh air and clean living space is found in abundance. Nature is pretty wonderful. Not mice and vole heads, thank you Monet, but alive sorts of nature like hawks and bunnies and finches.

My honey is fabulous at upkeep for our tenement on wheels. At this rate, it should be good for another decade. Please.

Here’s to day 1,595 . . .

Monet, the office assistant.


Leave a comment

Sunday Inspiration

Photo by Angie Quantrell

Pacific Northwest