Love, Laughter, and Life

Adventures With a Book Lover


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Motorcycle Monday – 3 Washington Rides

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Glowing trees north of Roslyn

I am out of motorcycle shape! In spite of late afternoon heat and tired backsides, we managed to enjoy 3 different motorcycle rides over the long weekend.

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Heading south on the Yakama Indian Reservation

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Mt. Adams

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Wild horses

1. Friday night, we helmeted up and rode south on Highway 97, turned right on Lateral A, and continued out to White Swan. I’ve always love this ride, having spent nearly 30 years living in the lower valley. At White Swan, we followed Signal Peak Road up to the end of the public road. The round trip was nearly 100 miles and gorgeous. We saw wild horses, but only 10 or so, less than normal; plus wild horse rib cages and assorted bits. A bald eagle perched on a bluff (we suspect dead bodies for tasty snacks were somewhere close, per the nose turning odors), and when we stopped to stretch, we were nearly swarmed by huge black bees. They seemed hungry and ready for fresh meat. Maybe they were a type of wasp instead. Mt. Adams beamed white amidst blue skies and fluffy clouds and the entire valley was in full production – orchards, vineyards, planted fields, cattle, and much more.

2. Saturday we took a longer ride, almost 200 miles, spanning most of the day. We drove north through the Yakima River Canyon, one of our favorite drives. Bald eagles, deer, bighorn sheep, and hordes of those two-legged campers, fishers, and recreating humans gave us company for the ride. In Ellensburg, we stopped for coffee. Then we followed Highway 10 to Cle Elum, barely hanging on when we encountered bridge repairs! The first one had us riding air, but after that we were prepared. We continued through Cle Elum, Roslyn, and Ronald, until we reached the end of the road and Salmon la Sac. The Cle Elum River was noisy and rolling due to snow melt. That did not deter campers from wading! Brr. On our return home, we stopped for lunch at The Brick (Roslyn) and searched out a rose-flavored dark chocolate treat at the Roslyn Candy Company. We backtracked a bit, looped along the Thorp Highway, and returned to the Yakima Valley returned through the canyon.

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Highway 241

3. Monday we were up and out early, due to expected high temps later in the day. We took the slow road – Yakima Valley Highway – towards the lower valley. This is such a pretty drive through orchards, farms, and small communities. We went as far south as Sunnyside, then took Highway 241 over the top of the hills to Highway 24, which led us back to Yakima. Along the Yakima River, I saw several cranes and a block of whirling pelicans. A stalking coyote was circling a herd of black cows who were grazing way out in the middle of nowhere. Yikes! I shook my finger at him, but I don’t think it helped. Babies were everywhere – foals, calves, lambs, kids. This ride was shorter than the other days, but a great outing.

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Heading into the Yakima River Canyon

Let’s talk about smell-o-vision. This is a real thing on motorcycles. What you see, or don’t see, you will smell. The good, the bad, the ugly. Mint, flowers, freshly cut hay, hops, dust, horses, fast food restaurants. The list of good-to-smell is unending. The bad? Think cow poop, skunks, diesel exhaust, asphalt, smoke, garbage. The ugly? Dead stuff. I know they are ugly because I can smell them and it is not pretty! While some road kill is evident alongside the road, others lurk mysteriously out of sight. But not out of nose.

What’s the trade-off for the icky smells? Wonderful fresh air, the joy of wind blowing along your body, and rolling scenery. It’s worth every smell and bug splatter.

Where did your journeys take you this weekend?

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Just us, goofing around 


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One More Hug

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One more hug.

That’s what I wish for. Just 1, maybe 2 long hugs.

Before I say good-bye.

But it’s too late. I’ve missed the chance. You’re gone.

 

I’ll remember our last day together.

Talking, remembering, sharing, eating.

That one half hug when I arrived.

It wasn’t enough.

 

So I’ll grab all those memories,

Wrap them tight in my heart.

Keep them close to ease the pain.

An invisible hug for eternity.

 

Missing you.

 

For my Dad.

My Daddy passed away on Good Friday, April 14. I was blessed to spend the day with Daddy and Mama, talking and visiting and hanging out. He went on to Heaven later that evening. We had the gift of clear-minded conversation and enjoyment of recalling my growing-up years the entire day. I even learned a few things I hadn’t known. I miss him dreadfully and worry about Mama without her love of nearly 57 years of marriage. But I know he is fine and she’s not alone. She has her kids, a part of Daddy. We will share our heart hugs about Daddy and remember the good times.

But I would still love one more hug.

Don’t wait. Hug with abandon.


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Pinksickle

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photos and poem by angie quantrell

 

orange plus pink

sweet hues of sunset

and dessert

taste yummy to my eyes

and gift me

a smile

 

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From Snow to Pansies

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It has ever been such a long, cold, snow-bound winter for us. The first season of surprises in our RV.

Not sticker or culture, but rather seasonal challenges and lack-of-space shock.

Today dawned with swirling and dancing fog. Thick mists block sun rays, and though the weather “suggestions” report zero chance of rain, my eyes tell me the overhead clouds and heaviness may disagree.

Yet spring is here. We have moved from this:

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to this:

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Cheerful pansies rest and smile in rain dampened glory.

Content.


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Trader Joe’s Potsticker Kale Soup

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We do love shopping at Trader Joe’s. Alas, the nearest location is over the river(s), through many woods, and on the other side of Snoqualmie Pass in Issaquah. Still, we visit regularly and stock up on favorites each time.

What do you do when hunger strikes, you live in an RV, and you want a quick dinner?

Soups’ on!

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Trader Joe’s Potsticker Kale Soup

Ingredients:

1 T. Butter

1 T. Olive oil

1 small onion, thinly sliced

2 cloves garlic, minced

1 32-oz. Trader Joe’s Miso Ginger Broth

1 16-oz. Trader Joe’s frozen Pork Gyoza Potstickers

Approximately 4 cups chopped kale (see Trader Joe’s produce section)

1/2 cup frozen peas

1 bunch chopped green onions

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Directions:

1. In a large soup pot, sauté onions and garlic in butter and olive oil until carmelized.

2. Add broth. Pour a small amount of water in the carton, swirl to rinse, and add to pot. Stir and bring to a boil.

3. Add frozen potstickers, kale, and peas. Return to boil. Cook 4-5 minutes, gently boiling, until heated through and kale is wilted.

4. Ladle into bowls and top with chopped green onions. Makes 2-4 servings.

 

This was so yummy! Next time, I would add julienned carrots to the onion and garlic mixture. Ohhh, julienned red peppers would be great as well.

Super fast, fantastically delicious. Too bad there are no leftovers.


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Welcome Spring!

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Spring Wildflower

S – shows of life, green carpeted paths

P – peek at bursts of color, winters’ grays fade away

R – renewed vigor, earth joyfully bursts forth

I – invitation to celebrate, cold passes as warmth returns

N – nature dons her new attire, fresh and vibrant

G – growing time arrives, rest is over for bounty begins

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Columbia River Gorge


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Book Study in an RV

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Towers of picture books fill the RV. Places to sit are scarce. Tensions run high as we juggle in order to sit. Who will best survive the picture book project – him or her?

 

A Haiku

Space so in demand

but research is required;

Will the table hold?

 

A Haiku about Read for Research Month

by Angie Quantrell

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Bunny’s Book Club

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Look what came in the mail!

Bunny’s Book Club

Written by Annie Silvestro

Illustrated by Tatiana Mai-Wyss

(Doubleday, 2017)

Bunny’s Book Club is an adorable book about a bunny who loves books. Bunny LOVES books enough to find a way to get them from the library, though in a nontraditional way. Since I LOVE books, I sometimes feel like Bunny and stockpile books for later reading. A bag or nightstand without a book is dire indeed!

Not that I would go the same extremes Bunny did to get books. But I would love to enjoy a book club with my friends, hot tea, and mountains of books.

Thank you, KIDLIT 411 and Annie Silvestro! This is a beautiful book and I know it will be personally treasured and my grands will adore it. They might even try to borrow it for their own book hoards.

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RV Life: 4 Household Necessities

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Welcome to the RV life.

When we decided to sell our stick house and move into an RV while preparing to build a small home, we knew space would be an issue.

In an RV, storage is calculated in square inches. Each tiny fraction of space is required, necessary, pondered, and strictly enforced.

Take, for example, my enjoyment of the toaster. On those days I want a toasted bagel or whole grain bread, I want it evenly browned, not charred in some areas and barely tan on others. The normal toaster from the big house (our old house, according to the grands) would not even fit in a cupboard. Hence the knowledge of charring and tanning acquired when using the method of a gas flame.

I also knew we would not be happy without a coffee pot. But our huge clunky version did not a) fit in a cupboard, and b) fit on the counter. I considered pour over, but was saved by a shopping discovery.

Yet another ‘what can we not do without’ moment was centered around the stove top where there really is room for only one pan, occasionally a tiny second pan. Cooking space was in high demand.

Humidity. The fourth requirement. As in DE-humidity, also known as dehumidfying. This need became increasingly evident as the winter embraced our valley, temperatures dropped, and snow began to fall. One can wipe down the windows only so many times without sinking into despair.

Should you ever be in need of RV advice, feel free to get in touch! Here are four solutions I’ve found to the above problems. While not perfect, each contributes significantly to our RV lifestyle.

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Mini-toaster. I love this! It doesn’t perfectly toast our food, but it works just fine. And like I said, charring over the gas flame does not work.

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Mini-coffee brewer. This four-cup beauty fits beneath the sink and makes a decent cup of joe. Check that off the list.

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Small electric skillet. One of the first things my mother-in-law told me was to get an electric skillet. I forgot that advice in the hustle of selling, packing, and moving. Once my stove top frustration built to a respectable level, that bit of advice popped right back. Works just fine other than needing to always be counting the total wattage of energy use at any one moment to avoid blowing the fuses. This took practice.

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Small dehumidier. We caved. It’s better to spend some bucks up front and get an electric dehumidifier than ruin the inside of the RV with mold. We have this plugged in all the time, moving it back and forth from the table to the counter. It doesn’t remove every drop of humidity, but it helps. We also employ disposable containers of Damp Rid. Looking forward to warmer air and open windows.

We picked a fine year to move into an RV. Record breaking snow fall, long damp wet winter, and a steep learning curve made some days a little tense. But now with the spring sun occasionally peeking through (snowed ALL day yesterday), we can see the (sun) light at the end of the winter tunnel. Drying out and deep cleaning are our spring goals.

I find it necessary to add that we are still married. To each other. Despite storms of frustration inside the RV.

How about you? Any favorite RV appliances or necessities? Let’s help each other out. Maybe you have a suggestion that would enrich our tiny living lives. Thanks!

 


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Winter Lace – a Haiku

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Photo by Angie Quantrell

winter lace

 

lacy swirls of cold

spires stretch long, fingers point

frozen work of art

 

by Angie Quantrell

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Photo by Angie Quantrell