We do love shopping at Trader Joe’s. Alas, the nearest location is over the river(s), through many woods, and on the other side of Snoqualmie Pass in Issaquah. Still, we visit regularly and stock up on favorites each time.

What do you do when hunger strikes, you live in an RV, and you want a quick dinner?

Soups’ on!

Trader Joe’s Potsticker Kale Soup

Ingredients:

1 T. Butter

1 T. Olive oil

1 small onion, thinly sliced

2 cloves garlic, minced

1 32-oz. Trader Joe’s Miso Ginger Broth

1 16-oz. Trader Joe’s frozen Pork Gyoza Potstickers

Approximately 4 cups chopped kale (see Trader Joe’s produce section)

1/2 cup frozen peas

1 bunch chopped green onions

Directions:

1. In a large soup pot, sauté onions and garlic in butter and olive oil until carmelized.

2. Add broth. Pour a small amount of water in the carton, swirl to rinse, and add to pot. Stir and bring to a boil.

3. Add frozen potstickers, kale, and peas. Return to boil. Cook 4-5 minutes, gently boiling, until heated through and kale is wilted.

4. Ladle into bowls and top with chopped green onions. Makes 2-4 servings.

 

This was so yummy! Next time, I would add julienned carrots to the onion and garlic mixture. Ohhh, julienned red peppers would be great as well.

Super fast, fantastically delicious. Too bad there are no leftovers.