Some days you need a date with your cutie. Just the two of us. We took the Yakima River Canyon drive to Ellensburg, happy to spy a bald eagle, osprey, and several boaters and rafters already out on the water. Once we got to Ellensburg, we parked downtown on Pearl Street and hit D&M Coffee-a cup of joe for him and a London Fog for me. We sat and sipped at the adorable little outdoor tables. The view was just right.
After the drinks were gone, we walked around and headed to Jerrol’s so I could stock up on purple pens. I got the LAST box! Rumor says they might not reorder. I encouraged the cashier to ask for them to be reordered. The good news is they can order them for me, so there is always that. Whew. Plus I found my Sierra Club plan book for 2026. Ready for the new year!
We wandered back to the car, pens and plan book in tow. After a quick stop at Freddy’s to grab some veggies for dinner, we cruised back home.
It wasn’t a long date. We barely spent money. But the time away together was precious.
It’s Earth Day 4 22 24! Earth Day with a palindrome!
Here are some pictures of a day trip we took yesterday to see Palouse Falls. These gorgeous falls are located in southwestern Washington state. Plenty of people had the same idea, but it did not feel crowded. The remote roads were not busy, the parking lot had room, and it was easy to wander off by yourself.
It was slightly windy, but that kept it from feeling too hot. Because the sun was on full blaze. The 2-mile dirt road drive from the paved road was dusty and had sections of solid washboard, but other than that, perfect conditions.
I recommend a spring trip. We loved seeing the green hillsides (soon to be brown, dry, and filled with wildfire potential) and wildflowers as we drove.
How many marmots can you see? There is quite a colony! See below for the answer. They are quite unafraid of people, and apparently used to being given treats. If you go, watch the bottom of the fence (to keep you from falling off) to see little entrances they’ve dug to access the grass of the picnic areas and the people. We did not feed them, but a few approached to see if we reached out their way. When we didn’t, they toddled back under the fence to their edge of the cliffs.
We also enjoyed watching the swifts who flew all about the waterfall, grabbing bugs and chattering to each other.
Sadly, we were unable to take the trail down to the bottom of the waterfalls. Due to multiple tragic accidents, those trails are blocked off. That fall is a long way down!
What a beautiful way to celebrate the amazing earth our God made! I am in awe.
If you go, know that this is remote desert rattlesnake country. Several warnings are on display reminding people to be careful (and advising them that the nearest hospital is quite far). Be prepared for dry desert conditions and follow the rules to stay safe! This is a day use state park. Not too far to the east is Lyons Ferry State Park where you can access the river. There is also camping nearby.
Once in a long while, we get hooked on watching Guy Fieri as he travels around the U.S. showcasing fabulous meals on the Food Network’s Diners, Drive-Ins and Dives. Sometimes I’m hoping to be inspired for dinner, other times I want recipes. I LOVE watching the chefs prepare the meals and I’m always astounded at how MUCH they make! The quantity is mind-boggling. And when the featured location is nearby . . . I want a road trip!
We recently caught an episode filmed in Richland, Washington, a mere 90 minutes or so away. Road trip, here we come! I have no idea about the original air date of the episode, but Frost Me Sweet Bakery and Bistro is still in business, so it’s all good.
Sweet potato lasagna. Oh, boy. That’s what I wanted. And the Duck Banh Mi sandwich. Those were the two items featured on the show, and wow, they looked wonderful! Unfortunately, the Duck Banh Mi was sold out. So Kevin went with the Prime Time, a Prime Rib panini.
The only bad thing about our trip was the heat. We arrived early, about 11, since we eat lunch early. But it was still heading up over 90. Despite that, we chose to sit outside in their adorable covered seating area. There was a line waiting to get in even at that early hour! And nearly the entire time, people were waiting to be seated for the bistro side of the business. Note: The bakery is right next door. Both are connected and you can enter either door or walk between both in the waiting area.
Sweet Potato Lasagna
This dish was so yummy! I loved the sweet potato “noodles”. A few edges were a tiny bit underdone, but not enough to stop me. And I think it could have been hotter (temperature). Well, I ALWAYS want heat in my food, so I would add crushed peppers to my sauce. Mmmm. This dish was so tasty and hugely filling! I think it was a bit much with the heat, but come fall and cooler temps . . . give me ALL the sweet potato lasagna! Served with grilled pesto toast. I LOVED the sauce and meat and the way all the gooeyness came together. Mmm. I would definitely order this again.
Prime Time
Kevin’s Prime Time panini featured thinly sliced prime rib, carmelized onions, horseradish aioli, Swiss cheese, and au jus. The panini was made with their own garlic focaccia bread, and was served with a salad. I had a taste, and it was pretty delish! The au jus was very salty, so dip wisely. And (we both love spice) I think Kev would have loved MORE horseradish to heat things up. The sandwich was very filling and yummy.
The bakery had tempting treats, but we were stuffed, and with the temps, we didn’t want to haul around something that would melt.
Two thumbs up for Frost Me Sweet Bakery and Bistro. The menu is chock full of other dishes we want to try. So once fall hits, I’m counting on another road trip to sample the menu.
Have you hit the road to find a featured location from Diners, Drive-Ins and Dives? Let us know how it went. And if you have any suggestions for fun dining, do share! We’d all love a taste.
As the oldest child in a family of 4 children and 2 parents, I can relate to being squished in the car. And squabbling and fighting about it, especially over who gets a window seat. (This was before the time of cell phones, electronic games, and movie viewing options many children have now. Back in the dark ages. We had a car. A station wagon car. With fold up bench seats in the way back, but that was usually full with the family dog and picnic lunch stuff.)
I digress.
I won a copy of Squish, Squash, Squished from Rebecca Kraft Rector through Kathy Temean’s blog, Writing and Illustrating. You can view the original post to learn more about Rebecca and Dana here. THANK YOU, Rebecca and Kathy!
Squish, Squash, Squished is such a delight to read! I loved the problem (squished in the back seat), the characters (adorable cuties with their no-nonsense mom who takes extreme-but fun-measures to stop the bickering), and the imaginative cast of characters who hop in for a ride. The words are just perfect with plenty of language and word-play, and the illustrations are the icing on the cake.
I suggest this book for anyone who has bickering children in the backseat, anyone who has children (or is a child), those who love fun word-play and stories, and creative minds who believe animals can do the things they do in this book.
Why I Love This Book:
~ told in the style of It Could Always Be Worse, the escalating drama is wonderful
~ I love the word-play and sing-song silliness
~ fun cast of characters, a mix of people and animals (love it)
~ adorable setting and the perfect illustrations to make this picture book of the magical sort
~ while not preaching about keeping it quiet in the backseat, readers will get the hint that it could always be worse . . .
Living in an RV, I sometimes drift into the theme of being squish, squash, squished, but I better hush-mush or my hubby might invite in some passers-by…
Love, Laughter, and Life 