
Photo taken in my summer 2023 garden. Freebie sunflowers from last year!

Photo taken in my summer 2023 garden. Freebie sunflowers from last year!
by Angie 4 Comments

Gardening day began early since the heat was headed up to the triple digits. Monet LOVES when mama works in the garden. She is often on guard. Or supervising. The fence is new from the middle of last year’s garden, and it seems to be doing a wonderful job of keeping wild bunnies from free-grazing the crops.

First up was harvesting about half of the onions. They are de-greened (I’m sure there is a fancy name for that) and drying in the shop. Only one has gone to seed!

The carrots are doing well. Last year, the wild bunnies* ate off the tops as fast as they grew. I didn’t get anything but stringy roots. This year, ta-da! Now. Next year’s goal is to THIN them so I can get normal carrots. I think of all the crops growing in the garden, freshly harvested carrots smell the best. Mmmmm.

It got hot fast. Monet and I recovered in the breakfast nook aka shade patio west of the sunflowers. The mornings are lovely in this spot. The afternoons are brutal. Bountiful SUN. For the sunflowers.
“We” (Monet???) also harvested another large bowl of peas, 4 zucchini (2 days ago, I only saw 1), and wax and green beans. Tomatoes are coming. The kale is doing fine. Herbs are great. Sadly, there’s a bumper crop of weeds, especially crab grass. Yuck. I harvested a wheelbarrow full of weeds as well.
Now we’re hiding from the sun. But I’m thinking a swim with the grands would be a good fit.
How’s your garden doing this year? How are you staying cool?
*Our wild bunnies came from people dumping “formerly pet” bunnies in the neighborhood. They are adorable when small, but destructive when adults. Digging holes, eating everything, attracting predators, and reproducing like crazy.
Two things.

bees at work, seek host-
summer blooms shout, come! feast here
happy all around
feast here by Angie Quantrell
photo by Angie Quantrell, Yakima Valley
by Angie 4 Comments

Patting myself on the back here. I found a recipe in a magazine and had nearly ALL of the ingredients on hand! Now that right there is amazing. But also, fresh frozen halibut from a fisher friend, dill growing in the garden, and ginger in the freezer.

We’ve had several good experiences with fish tacos. But I am a careful sort of cook with fish.

And. Ta-dah! This recipe works great! It wasn’t too hard, didn’t have too many steps, and nothing weird or difficult to find at the store.
Success was confirmed by my own taste buds, plus my honey loved them, and leftovers (how long can you keep fish taco leftovers anyway?) were devoured and seconds requested by Jamie and Donavyn next door.

After cleanup, and several photos, because yes, I am one of those people who take pictures of their food, I dug out the magazine. Two stars for me!! This recipe came from Bon Appetit. What?!!! The prep was pretty simple and the taste delish.

It’s a keeper. Anyone else have any fresh caught or frozen halibut?

open for business
come one, buzz all, let’s gather-
sunflower summer
sunflower summer by Angie Quantrell
photo by Angie Quantrell, Yakima Valley

Wishing you a joy-filled day.
Photo by Angie Quantrell

sun sends goodnight wish
illuminating hearts of
plethora at rest
goodnight wish by Angie Quantrell
photo by Angie Quantrell
Yakima Valley
by Angie 13 Comments

I LOVE creating rubber stamped greeting cards! Some of you know this, but for others, NEWS FLASH! (insert smile emoji)

Over the long weekend, I went to my partner-in-creativity’s home and we got busy making a mess (required), dug out all the stuff (also necessary), and bounced ideas off of each other (foundational for great ideas) as we stamped, whacked the papers, embossed card stock, assembled, cut, glued, taped, tied, and generally produced beauty from chaos. That’s my kind of relaxation.

Let’s have a greeting card show and tell. Or at least show.







Which is your favorite? What kind of cards do you like to send? Or do you enjoy a different hobby?
We also managed to squeeze in two times of pickleball (my first time playing, and now I’m scheming to see how I can play where I live) and made beginning plans for a trip later this year. Besides the great food, long walks, playing with the kitties, and catching up on life, I’d say it was a good getaway. Plus. 85 cards!!! (I can’t resist counting how many I make.)
Thanks for the wonderful weekend, roomie!

Thank you, mothers, for all you have done for us!
by Angie 2 Comments

bumper crop awaits
choose, imagine, inhale, wish
pucker up and blow

blow for wishes by Angie Quantrell
Yakima Valley
