Porcupine’s Pie

Written by Laura Renauld

Illustrated by Jennie Poh

Beaming Books, 2018

I’ve never used Capri Sun in a recipe before reading this book. Yes, that has something to do with the adorable Porcupine’s Pie!

Porcupine is getting ready for Fall Feast Day. She checks her cupboard for ingredients for her famous Cranberry Pie and heads to the river to wash cranberries. Along the way she meets her friends who have famous recipes as well, but these friend are missing ingredients. By the time Porcupine gets to the river, circumstances have changed and she is no longer able to make Cranberry Pie.

Instead, once her friends arrive at her home, Porcupine makes a new treat, Friendship Pie (recipe included).

Porcupine’s Pie is full of sharing, kindness, and friendship. I’ve wanted to read it since it was born, but had to wait for it to arrive at my library. (Let me tell you a trick: Most libraries have a way to request new titles. I LOVE this feature. I requested Porcupine’s Pie a few months ago. Now I have a brand new copy in my hands to enjoy.)

I read Porcupine’s Pie with my grands the other day. My granddaughter immediately jumped up, ready to bake a Friendship Pie. But alas, their larder did not have all necessary ingredients. So Nana went shopping and last night we made Friendship Pie.

Where does Capri Sun fit in? The recipe calls for cranberry juice (or a favorite juice). On the first night when we first looked in the fridge, there was a big container of apple juice. So Nana did not purchase more juice. ONE DAY later, when we prepped the recipe, the juice was all gone! That happens in families with three kids. The only similar ingredient to be found was Capri Sun. Well then. I can now say I’ve cooked with Capri Sun!

Porcupine’s Pie gets two thumbs up! Add this one to your fall/friendship/sharing themes.