The title MAY be a bit of an exaggeration. But welcome to the winter that keeps on giving.
Congratulations! You are enjoying the longest February on record. Technically February is the shortest month of the year, in days, but not in the long drawn-out days of snow-ice-locked cold.
It’s snowing as I type. Skies are heavy gray with a peep of pink along the eastern edge. The landscape is white with bits of black edging from homes, red from the stop sign, and gray-brown from fence posts. White is the dominant theme this winter. Our water resources are sure to be full and overflowing this summer. For that, I am thankful.
I love snow! Really, I do. But. As March edges closer, my thoughts turn to green and bits of yellow and floaty blossoms on trees. Where are you spri-ng? Why can’t I find you? (In my head that sounds like Cindy Lou Who singing “Where Are You Christmas?”)
But today. We have snow. How about one more snow day’s worth of pictures? Come July and the season of sweat, I will bemoan the lack of lacy white.
Celebrate the snow with children everywhere who pray for snow days, late starts, snow play, and hot cocoa.
Do you have a word of the year? This year my word is treasure. Last year my word was roots and I had an inspirational image art project I worked on throughout the year to remind me of my word.
I don’t yet have an art project in process for treasure, but the image is forming in my mind. I’m letting it percolate on the back burner. You know what happens when things perk on the back burner? If it’s my dad’s coffee pot, the old-fashioned type with grounds, metal basket, and metal coffee-greasy shellac, then perking will brew strong, formidable, grow-the-hair-on-your-chest type of coffee.
That’s what I’m going for. Treasure that grows strong, formidable, and grows the hair on my chest, in the courage and confidence sort of way. Letting my word simmer will add notes of depth, fragrance, insights, and spicy overtones. As I taste my word, treasure, I hope I will also grow deeper, gain insights, become more fragrant, and enjoy spice in my life.
A spicy life! Let’s do it!
“Oh, taste and see that the LORD is good; Blessed is the man who trusts in Him!” (Psalm 34:8, NKJV)
“Now thanks be to God who always leads us in triumph in Christ, and through us diffuses the fragrance of His knowledge in every place.” (2 Corinthians 2:14, NKJV)
Taste and see, smell and know.
I began a Blessings and Thankfulness journal on January 1. Nothing fancy, just a cheap composition notebook and pens. As I focus on my treasure, I want to remember the blessings and reasons for thankfulness which are all around me. You know how easy it is to complain and mope. Ugh. I’m so tired of that. But still, I sink into that attitude. I hope by considering and jotting down both blessings and thanks, I can avoid the pity party.
Today, NO SCHOOL. At all. As a kid, I would love it. As a Nana, I can’t keep up! (But I still love it.)
Sledding, shoveling, driving RCs (rock crawlers to you folks not in the RC club know), and clambering in very deep snow and cold temps leads us to the refreshment portion of the day.
It’s time to make Snow Cream!
Fill one large bowl with clean snow. CLEAN snow.
Mix between 1/4-1/2 cup sugar into 1 cup of milk. Dissolve sugar. Add 1 tsp. vanilla to milk. Stir well.
Pour small amounts of sweetened milk over ice cream and stir. If you don’t have enough liquid, add more milk. I like to reduce the sugar as much as possible, so start with the smallest amount.
Once the snow is creamy, scoop into bowls and enjoy! Snow cream is a hit in this house.
P.S. IF you are a mommy, daddy, auntie, or Nana, and a fan of Irish cream, uhm, the coffee creamer version could help you survive snow days. Maybe after the kiddies are tucked in bed at night. A little Irish cream snow treat.
My little girl, Annabelle! How she loved the garden and being outside and snuggles on my lap. I miss her mama personality. As you can see, Anna Banana owned the garden. The house. The yard. The couch. The bed. The chair. As any true cat does.
This Throwback Thursday flings us back to when we first started a little kitchen garden in our old house. This triangle plot used to be cement. TOTAL concrete. Ugh! After my honey worked his fingers to the bone removing icky cement, I went right to work, planting tiny rows of radish, lettuce, beans, peas. We added flowers, parsley, thyme, and even strawberries. And every year, I continued to remove bits of broken concrete that worked its way to the surface.
It bloomed, grew, produced, this little potager, and gave me hours of pleasure. It also transformed over time to include a fence (to keep tiny grands from trampling tender shoots), blueberries, a host of insects and pests, and a wide variety of vegetable experiments and floral specimens. The very best year of production was when our neighbor found and homed a swarm of honeybees. Oh, did we miss those bees when he moved!
Do you have a potager? A secret garden? A weed patch?
For our 25th anniversary, we treated us to an Alaskan cruise. Princess Cruise Lines really outdid themselves. So many options, so much great food and entertainment. It was a delight to travel with my best friend. Relaxation, sight-seeing, swimming, activities-the offerings were more than any one person could attend. Looking back, our appearance seems much younger than now. LOL.
The first picture was a selfie taken while we were watching an outdoor movie on the top deck. Remember, it was Alaska! Blankets provided, snuggling necessary to stay warm. We were thankful that it wasn’t raining!
This picture was taken during the fancy dress-up evening on board our ship. After arriving home, my honey treated me to a no-cal floral cake. Beautiful!
We found this totem pole in Juneau. I love the faded paint and weather-worn wood.
Panning for gold did not improve our financial prospects. Not one bit.
If you ever get the chance, do enjoy a cruise! We were fortunate to get a balcony, which really helped when we felt motion sickness. Between the cool air from the slightly open balcony door and the rocking of the ship, we had the best sleep ever.
Next year will be our 35th anniversary. I wonder where we will end up for that anniversary? What adventures have you had when celebrating special occasions? All suggestions will be considered. 😉
In our area of the northwest, we often have winter snow days or late start days when the roads are slick early in the morning. Just recently, an overnight heavy wet cold snow fell, causing slippery roads and perfect conditions for a late start (for school to start). It’s only 2 hours late, but one can have plenty of fun in those 120 minutes.
First up was sledding down the pasture hill. The 5 grands did a wonderful job sharing one sled, pairing up with each other and racing to see who could travel the longest distance down the slope.
Once the proper bright red noses and cheeks were acquired, we trooped inside for a snow day tea party, all ages included. This was not the traditional apres snow play hot cocoa and cookies, as both Nana and mommy (Auntie) were fresh out of hot chocolate mix. This was find what’s in the pantry and enjoy it to the fullest. So tea it was.
Tiny tea cups, spoons, saucers, and tea pots were filled with tepid herbal tea. Honey dripped stickily into cups and was stirred in. Spills were mopped up with place mats and towels, and peanuts stood in for tea cakes. For one young girl, those tea cake peanuts tasted marvelous when they were soaked in tea and scooped out with a spoon.
A fun time was had by all. Pinkies up for the next snow day late start!
Once the 3 older grands went to late school, the 2 younger ones had another type of snow day.
I might be slow, but I eventually catch on. Love, Laughter, and Life has reached 300 wonderful followers. How exciting!
Let’s celebrate!
Music: Upbeat and fast-paced (insert your favorite celebratory tune here; I am hopeless in remembering song titles, unless they are for the 5 and under crowd)
Decor: Balloons, sweet-smelling flowers, streamers, candles (in hurricane lamps for safety)
Dessert: Dark chocolate truffles with a few charcuterie and cheese platters artfully arranged for good measure
Drink: Sparkling water with twists of lemon, lime, and orange
Thank you, dear ones. I appreciate each one of you!
I can’t believe that Christmas is tomorrow, and fast on the heels of this special day, a new year waits to be born!
Thanks so much for visiting and hanging out with me this year. I’ve had fun exploring Haiku and photos, books, recipes, family antics and adventures, travels, and writerly topics. I hope you’ve enjoyed the posts, learned something new, laughed, or maybe wondered into which deep end I’ve fallen.
Merry Christmas to you and your family and friends! Praying that your time together will be blessed.
Peace to you!
The grands, (l-r) Donavyn, Hayden, Autumn, Khloe, and Gage
