Winter has hit our area with the first snow (followed by icy rain and skating rink roads). As I wondered what to make for dinner yesterday, I noticed the last butternut squash reclining on the bench. Hmmm.
Back in the day (pre-RV life) I used to purchase tons of squash-type produce and decorate the house. Then we would eat our way through the decor. Now, with space at a premium, that practice has halted. But. That butternut sat there looking at me. “Me, me! Pick me!” my over-active imagination called out.
Bundled up from the cold, I realized I had everything I needed to make butternut squash soup. Yay! It was a soup and salad kind of night.
Here is the recipe. Or, I should say, the list of ingredients I included. I did not follow a recipe per say, but I’ve made butternut squash soup in the past, and I always read the ingredients on interesting recipes when I peruse cooking magazines. Also. I did not measure much. Maybe not at all. It was all by look, feel, and experimentation.
Butternut Squash Soup
1 small butternut squash, peeled and chopped into 1-inch pieces
1 sweet potato (red garnet is my favorite), peeled and chopped into 1-inch pieces
1 medium onion, diced
1 tablespoon butter
olive oil
about 2 cups of chicken stock
dried sage (or fresh, which I have but I didn’t want to go out to harvest it), crumbled (lots)
black pepper
cayenne pepper
half and half
1. Melt butter and a few swirls of olive oil in a medium heavy-bottomed soup pot. Add onions and cook for a few minutes.
2. Add butternut squash and sweet potato to onions. Add the chicken stock, enough to nearly cover the squash and potato. I wanted this thick, so I relied more on the boiling liquid and steam to cook the ingredients. Add pepper and sage. I wish I had thought about garlic, which would been delicious, but I didn’t think about it until we were eating the soup.
3. Cover and cook until the squash and potato are soft, between 30-45 minutes. Stir occasionally.
4. Once everything is soft, remove from heat. I used an immersion blender to blend it all together, but a potato masher might work as well. Add a few swirls of half and half, stir, and serve hot.
This was SO tasty and it hit the spot. I’m already dreaming of soup leftovers for lunch today. It turned out nice and thick.
Some other options I considered as we enjoyed the soup: garlic (added at the onion stage), topped with crispy bacon, topped with garlic pepitas, or topped with homemade garlic croutons.
Cheers for soup season! What is your favorite soup?
Welcome back, friends! Last Wednesday, Hunter Liguore visited to share about her new book. You can hop over to read that interview here and get your name in the hat to win a copy from Yeehoo Press.
Today I am delighted to introduce Vikki Zhang, the talented illustrator of The Whole World Inside Nan’s Soup. Vikki joins us from China. Vikki has generously shared some of her works-in-progress and completed spreads, but you really need to read this picture book in person to see the details and feel the wonder of this lovely book. The partnership between Hunter and Vikki comes to life in each page!
Character development work-in-progress
Welcome, Vikki! Tell us a little about yourself.
Hi! My name is Vikki Zhang, I came from China, Jiangsu. I received my MFA of illustration at School of Visual Arts in 2018. Then I began my career as a freelance illustrator in New York. I created art for children’s books, editorials, book covers, brands, and product surface, etc.
I am also the founder and art director of Nianyi(年衣), a kids fashion brand, based in Beijing.
Wow, I see plenty of creative opportunities for you! Congratulations on your work!
Congratulations on your new book The Whole World Inside Nan’s Soup! Once you read the manuscript from Hunter, how did you get your inspiration for the illustrations you created for the book?
Thank you, Angie. I am so pleased you enjoy the reading.
Hunter’s writhing is full of love and benevolence, like the yellow lamplight emitted from the deep woods. For the protagonists are a little girl and her grandmother, I am thinking of the objects and details appeared from my experience living in the grandparents’ home. The clock, the tablecloth, the pot, the outfits and so on are directly taken from the real life.
I am a nostalgia. I also got inspiration for this book from Victorian-Edwardian era’s picture books, antique cross stitch, decor and interior design of William Morris style, Carl Larsson’s watercolor depicting family, home and farm, poem about country life, delight rhythm in guitar, etc.
Oh, that’s what your illustrations remind me of-Carl Larsson! I love his work. And I love watercolors!
Kitchen scene work-in-progress
Where do you do your illustrating work? What process do you use as you create illustrations?
I am now work at the studio in Shanghai. While this book was finished in my parents’ home during the quarantine. The process begins with sketching on iPad. Then I printed them out, traced them on light box with pencil, and colored layer by layer with watercolor. There are some pages drew directly from iPad.
How did you celebrate the book birthday of The Whole World Inside Nan’s Soup when it came out last August?
I called my dad and mom sharing this good news. It’s very exciting to publish it simultaneously in US and China.
Book scene work-in-progress
I love the heart in The Whole World Inside Nan’s Soup. The family relationships and the connections between ingredients and their sources is fascinating. It takes making soup to a deeper level. How do imagination and your childhood experiences impact your creativity as you illustrate?
My childhood experience had a profound impact on my art career. I am very grateful for each of my family member who gave me lots of love and care during my growth. They gave me a soft heart full of imagination. I read a line which says imagination is good memory. I can’t agree more with that. Those who can create fantasy and marvel are ones who are deeper engaged in the daily life than others.
I love reading how your family gave you a soft heart filled with imagination!
What are you working on now?
I am working on packaging designs, brand collaborations, series book art for young adults about Peking opera, and a picture book I wrote. As for Nianyi, we are preparing the 22aw collection.
You are very busy!
What tip would you give to a new picture book author or illustrator?
Don’t overthinking, let it flow, simply create things you are truly passionate about.
Be honest, be patient, focus, work hard
Thank you for the tips!
Surprise us! What else would you like to share?
The designers from Nianyi made the little girl’s red polka dress into the real product. The dress will be released in our 22ss collection!
When I drawing the little girl, her hair style is difficult to depict in specific angles. So I tie up my hair into the same style and took selfies modeling for myself.
I think that dress will be adorable!
I love this selfie Vikki took to help her see how to illustrate the little girl’s hairstyle!
Thank you so much, Vikki, for sharing your beautiful work!
Readers, you will want to find your own copy of The Whole World Inside Nan’s Soup to enjoy! And don’t forget to swing over to the Author Interview post to read more about this delicious picture book and get your name in the hat to win a copy. Thanks for stopping by!
“A rumination on our interconnection with others” (Hunter Liguore)
The Whole World Inside Nan’s Soup
Written by Hunter Liguore
Illustrated by Vikki Zhang
Yeehoo Press, 2021
It’s World Read Aloud Day! Here’s one picture book that will make your read aloud time scrumptious.
We all know how a grandmother can make the world go round. I’m a Nana, and I join with Nan as she cares for her loved ones by feeding them. Not only is this a delicious story, but The Whole World Inside Nan’s Soup is filled cover to cover with delectable illustrations and tasty tidbits of all of the work involved in providing the ingredients and growing the soup. Lovely! Thanks so much to Kathy Temean, Hunter Liguore, Vikki Zhang, and Yeehoo Press for introducing me to The Whole World Inside Nan’s Soup.
I’m glad you stopped by. Keep reading to meet Hunter Liguore and learn about her picture book, The Whole World Inside Nan’s Soup. See the directions at the bottom of this post to find out how to get your name in the hat to win a copy.
***Coming soon: Swing back by to meet meet illustrator Vikki Zhang!
Now, let’s get to our interview with Hunter!
Welcome, Hunter! Congratulations on your new book! Tell us a little about The Whole World in Nan’s Soup.
The Whole World in Nan’s Soupis a rumination on our ability to recognize our interconnectedness with ‘all’ people. It is wisdom passed down many generations through my own gran, who understood that in order to eat a single meal, it takes the whole world to make it.
Our dinner table doesn’t end at the four corners, but is reciprocal; it extends to all those faceless helpers involved with making sure we’re nourished—and that’s a very beautiful thing! When we take the time—through slow-cooking—to see and talk about ‘all’ people in a bowl of soup, then we can begin to notice it in other areas of our life with the same care and unity.
The more we see our oneness, the more each meal—each bowl of soup—becomes a celebration, and our struggle with each other falls away, and the harmony we experience within will be reflected back.
I love how the interconnectedness plays out in this picture book. I have so many fond memories of eating meals prepared by my grandmothers and mother. Living in an agricultural valley, I see how much work it takes to feed families.
What was your inspiration for The Whole World Inside Nan’s Soup?
The inspiration for The Whole World in Nan’s Soup comes from a careful rumination on reciprocity, or the understanding that the food we eat each day is made possible through the dignity of gentle workers. Reciprocity is more than an intellectual understanding of treating others with the same respect we wish for ourselves. It goes deeper and implies, ‘Who I am on the inside is the same as what is on the inside of others,’—and if that’s true, we can experience and discover for ourselves the delicate thread that connects all people.
When we meet others, we can do so with an awareness that their suffering is our suffering, felt and experienced the same way, and through empathy—through not wanting suffering for ourselves—we will not want it for another; thus, we will seek harmony and peace in all our words, actions, and relationships.
This was the foundation of the story, which can be practiced while making soup! As our understanding of reciprocity grows, so does our empathy. The circle of life expands, as we recognize we’re not able to live without those beautiful helpers, which we can now honor with our thankfulness, our kindness, our understanding, our patience, and most of all, our self-responsibility that discerns: we are the root of others’ suffering when we set aside our interconnection. We can always take time to recognize our interconnection with others. Even in a bowl of soup!
Beautiful!
What was your journey for this book?
A very gentle one.
I love hearing that!
How did you celebrate the book birthday of THE WHOLE WORLD INSIDE NAN’S SOUP when it came out August 2021?
Making soup and sharing it with family and friends.
Perfect!
I love the heart in THE WHOLE WORLD INSIDE NAN’S SOUP. The family relationships and the connections between ingredients and their sources is fascinating. It takes making soup to a deeper level. How do imagination and your childhood experiences impact your creativity as you work on picture books?
For me, writing evolves from our wholeness with our self/others/world, a harmonized unity or intuition. It is a way of life, a practice that is occurring in each delicate moment, a sacred unfolding, one where I’m given an opportunity to bring gentle love, unity, cooperation, and perfection into my craft and art, creating for the sake of creating, while being in tune with the greater whole.
Creativity is such a gift.
What are you working on now?
A vision of our future that includes a human traffic free food chain through a farm-certification program similar to Fair Trade or organic.
That sounds fascinating!
What tip would you give to a new picture book author or illustrator?
To all writers/creatives, trust yourself. Writing will only ever be about how much someone is willing to trust their vision. We are inventor of worlds, with words, it’s an art entrusted to the one who perseveres even in doubt, even when nothing makes sense, in order to realize the creative vision as a reality—and that takes trust! It takes belief that uncertainty isn’t difficulty, but an opportunity to shape the creative fire.
Thank you for the encouragement!
Surprise us! What else would you like to share?
The Whole World in Nan’s Soup is a celebration of our interconnection to our world, so I encourage readers to find ways to celebrate life, food, family/friends, our ancestors and relationships, our Earth and the wild ones dwelling in partnership with us; our meals, our dinner table, gentle cooking without harm; celebrate our farms and the food stores you patron, and the people you meet there, who are caring for you. Plant flowers and watch the cycle of this infinite celebration of love and life. Be attentive and you’ll see how connected we truly are. Even in difficulty, we can find small ways to celebrate and contribute to the joy in the world.
Thank you, Hunter, for sharing from your heart. Thank you for visiting today and for creating this beautiful picture book!
Ready to find out how to get your name in the hat to win a copy of The Whole World Inside Nan’s Soup (US only)? A winner will be randomly chosen in one week on Wednesday, February 9.
1. Like and comment on this blog post. Please make sure I have your email address so I can notify you if you win. Example: bookwinner (at) yahoo (dot) com
2. Follow this blog and tell me how you follow. Please make sure I have your email address so I can notify you if you win.
About me: Hunter Liguore is a gentle advocate for living in harmony with the natural world and with one another. An award-winning author, professor, and historian, her writing has appeared internationally in magazines like Spirituality & Health, Irish Pages, Orion, and more. When not making soup, she is often roaming old ruins, hillsides, and cemeteries. To learn more, visit: hunterliguore.org or @skytale_writer.
It’s actually called Cream of Cauliflower & Parsnip Soup and I found it in Magnolia Journal, issue 21, a gorgeous magazine with several test-worthy recipes.
I’m notorious for finding and ripping out recipes I “want” to try. Which often (mostly, okay, maybe never) happens. But this time I remembered to buy a head of cauliflower and parsnips at the store. Everything else was on hand. Even my bottle of herbes de Provence I’ve been trying to find a use for.
My only change was to add a bit of grated cheddar cheese. Success! This is so delicious. The recipe makes a huge pot of soup, so plan ahead to serve it to a crowd. We will be eating this for the next 3-4 days. And I am quite happy about that!
Yesterday, while I was watching the Seahawks shoot themselves in the feet, I mean LOSE but with style, I gave in to my urge to bake. The day went like this.
Home from church. Make tuna salad for lunch. Clean up.
Tuna Salad: two cans tuna, drained; 1 celery stick, chopped; 1/2 red onion, diced; about 1/4 c. dill relish; 1/4 c. chopped walnuts; fresh ground black pepper; cayenne; cumin; and enough mayo to make it mix well. I ate mine over cherry tomatoes. My honey ate his on his favorite whole grain bread. No pictures of this, but it was tasty!
Bake Gingerbread Muffins.Clean up.
I found this recipe at the What’s for Dinner Moms? blog. I’ve found quite a few tasty treats on this blog. As usual, I adjusted the recipe to our tastes, using whole wheat and almond flour, and added allspice and cloves, and swapped out white sugar and added brown. I also doubled the icing. These are so yummy!
Bake Oatmeal Cups.Clean up.
Okay. So the recipe calls them Granola Cups with Yogurt and Berries. I was taste testing them for a Jello Molders weekend. They came out pretty good. I found this recipe in an old 2017 issue of Cooking Light.
Bake Mexican Chocolate Cookies.Clean up.
These spicy little treats are awesome. The cayenne livens things up a bit. And chocolate? Of course they are delicious. This recipe is from a May issue of Martha Stewart, but I’ve accidentally torn off the year…
Put a pot of chicken soup on to simmer. Clean up.
There are no pictures of this first soup of the season. But know I used up the rest of our Costco rotisserie chicken, celery, onions, a potato, kale from the garden, a bag of mixed frozen veggies, stewed tomatoes, chicken broth, Mrs. Dash, crushed red pepper, black pepper, and poultry seasoning. It was excellent served with a dollop of sour cream. My honey added corn chips to the top.
Eat dinner. Clean up.
I’d say for a Sunday, I spent a lot of time cleaning up! A friend and I consider washing dishes a workout. Including breakfast dishes, I worked out 6 times! You should see my buff arm and shoulder muscles. 🙂 In the RV, one must clean up EVERY time a new dish is prepared. Space and tiny sink and all.
The successes were ALL of the above. It was a tasty day. Other than the Seahawks losing.
How about you? What do you like to bake or simmer in the fall? Happy first day of autumn!
Love, Laughter, and Life 