cast iron greens bake
sprinkle of rust, glass, and rock;
pink-tipped succulents
cast iron by Angie Quantrell
photo by Angie Quantrell
by Angie 4 Comments
cast iron greens bake
sprinkle of rust, glass, and rock;
pink-tipped succulents
cast iron by Angie Quantrell
photo by Angie Quantrell
I live with my husband and crazy kitty. Much of my time is spent writing, reading, and playing with the grands. You can usually find me sipping tea or coffee, nibbling on dark chocolate, and contemplating what to plant next in the garden. If not those pursuits, then I am probably trying to figure out how to cook and live in an RV, creating cards with rubber stamps, walking, hiking, or out snapping photos with my camera.
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July 22, 2020 at 8:36 pm
I never thought of using a cast iron skillet for plants. I like the idea. Your arrangement is beautiful. And your haiku is lovely.
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July 22, 2020 at 10:19 pm
Thank you, Pamela. I knew this pan was too rusted for healthy use, so I decided to plant something that doesn’t take much water. No drainage, so I have to be careful when I water it! But I love it. Pretty plants cooking! LOL
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July 22, 2020 at 9:11 pm
I LOVE this idea, Angie! And the succulents are beautiful. 🙂
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July 22, 2020 at 10:20 pm
Thank you, Cathy! They are doing so well, I had to share them. Without drainage, I have to watch how much I water them, but I don’t mind, because they are so pretty. And blooming! 🙂
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