
summer hunger buzz
seek, discover, pollinate
satiating feast
summer hunger buzz by Angie Quantrell
photo by Angie Quantrell
Yakima Valley


summer hunger buzz
seek, discover, pollinate
satiating feast
summer hunger buzz by Angie Quantrell
photo by Angie Quantrell
Yakima Valley


Photo taken in my summer 2023 garden. Freebie sunflowers from last year!
by Angie 4 Comments

Gardening day began early since the heat was headed up to the triple digits. Monet LOVES when mama works in the garden. She is often on guard. Or supervising. The fence is new from the middle of last year’s garden, and it seems to be doing a wonderful job of keeping wild bunnies from free-grazing the crops.

First up was harvesting about half of the onions. They are de-greened (I’m sure there is a fancy name for that) and drying in the shop. Only one has gone to seed!

The carrots are doing well. Last year, the wild bunnies* ate off the tops as fast as they grew. I didn’t get anything but stringy roots. This year, ta-da! Now. Next year’s goal is to THIN them so I can get normal carrots. I think of all the crops growing in the garden, freshly harvested carrots smell the best. Mmmmm.

It got hot fast. Monet and I recovered in the breakfast nook aka shade patio west of the sunflowers. The mornings are lovely in this spot. The afternoons are brutal. Bountiful SUN. For the sunflowers.
“We” (Monet???) also harvested another large bowl of peas, 4 zucchini (2 days ago, I only saw 1), and wax and green beans. Tomatoes are coming. The kale is doing fine. Herbs are great. Sadly, there’s a bumper crop of weeds, especially crab grass. Yuck. I harvested a wheelbarrow full of weeds as well.
Now we’re hiding from the sun. But I’m thinking a swim with the grands would be a good fit.
How’s your garden doing this year? How are you staying cool?
*Our wild bunnies came from people dumping “formerly pet” bunnies in the neighborhood. They are adorable when small, but destructive when adults. Digging holes, eating everything, attracting predators, and reproducing like crazy.
Two things.

bees at work, seek host-
summer blooms shout, come! feast here
happy all around
feast here by Angie Quantrell
photo by Angie Quantrell, Yakima Valley
by Angie 4 Comments

Patting myself on the back here. I found a recipe in a magazine and had nearly ALL of the ingredients on hand! Now that right there is amazing. But also, fresh frozen halibut from a fisher friend, dill growing in the garden, and ginger in the freezer.

We’ve had several good experiences with fish tacos. But I am a careful sort of cook with fish.

And. Ta-dah! This recipe works great! It wasn’t too hard, didn’t have too many steps, and nothing weird or difficult to find at the store.
Success was confirmed by my own taste buds, plus my honey loved them, and leftovers (how long can you keep fish taco leftovers anyway?) were devoured and seconds requested by Jamie and Donavyn next door.

After cleanup, and several photos, because yes, I am one of those people who take pictures of their food, I dug out the magazine. Two stars for me!! This recipe came from Bon Appetit. What?!!! The prep was pretty simple and the taste delish.

It’s a keeper. Anyone else have any fresh caught or frozen halibut?

open for business
come one, buzz all, let’s gather-
sunflower summer
sunflower summer by Angie Quantrell
photo by Angie Quantrell, Yakima Valley
by Angie 2 Comments

Happy birthday, America! Thank You, God, for the freedom we have in this country!
Have a wonderful celebration, friends. Be safe!
by Angie 2 Comments

Photo by Angie Quantrell
Ocean Shores, WA
Donavyn on his 10th birthday trip!

Photo by Angie Quantrell
Crown Point, Coulee Dam
by Angie 2 Comments

summer garden gift
hens, chicks, offspring given by
grandma who is missed
garden gift
photo by Angie Quantrell
Yakima Valley
descendants of hen and chicks from Grandma Wheetley