Love, Laughter, and Life

Adventures With a Book Lover

Category Archives: Food


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Tea with Me

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Special Mickey dessert we enjoyed after a delicious lunch.

Let’s catch up! It’s been that busy lately.

Blog? What blog? It’s more like suitcase? Where did I put my travel bag? Where are the luggage tags? Gotta do the laundry so I have clean undies. Need to remember to pack this and that necessity. Unpack, repack. Lists, lists, and more lists.

Pause. Bring out the teacups. Heat the water. Squeeze in a bit of honey. Choose a teabag. Pour. Steep. Relax.

How has life been treating you? Are you enjoying fall (or spring, depending on your hemisphere)? What plans do you have for the holidays?

We thought life in an RV would be simpler, less to care for, smaller requirements of energy, more free time.

That has not happened. Yet.

Indeed, it seems to take longer to live. Less stuff, but more thinking and decisions to be made regarding purchases, storage options, and mulitple use items. But enough about that for now. More later.

Life has been busy, so having a small space to place our heads at the end of the day has been wonderful. A few things we have been enjoying:

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We found Chewbacca!

Disneyland. Happy anniversary to us! I’m sure I have everyone confused about the date of our actual anniversary, but we have gotten out of the habit of celebrating it on or even near the 22 of June. November? Sure, that’s a great time to head south with thousands of our best friends (and we thought we had an original idea – nope – crowd factor was quite high).

Rubber stamping. I know – hand crafts are fabulous! I decided to make our Christmas cards this year, since my stash of every day cards is quite high and I need to use some of them up before adding more. So off I went to meet the girls and co-conspirators. 94 Christmas cards ready to be used. Merry Christmas!

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The leaves win!

Grandkids. One of my favorite hobbies. I love seeing them and spending time with all 5 of our precious jewels. Photos have been taken, treats given, hugs and kisses enjoyed. Every day is an adventure with grands!

Amplify. We are headed into the busy season, as most churches are right now. Harvest Party, Thanksgiving baskets, Caroling and nursing home visit, Candlelight Service, and so on. Despite the bustle of the season, I adore this time of year.

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Writing. Deadlines are among us. If I disappear for a few days (or weeks) and forget to answer emails or phone calls, it’s the deadline factor. I am blessed to have quite a few on my master schedule, so off to work I go.

Walking. Not so much when I’m home. But if I’m in, let’s say Disneyland, I’ve enjoyed upwards of 8-10 miles a day. Or with friends, 2-3 miles is a nice happy medium. At home, we are still working out the kinks of safely reaching a good walking location (without having to drive somewhere to walk).

Family. Keeps us busy. Grands, siblings, children, parents. It’s lovely to have all of our family close. That doesn’t always translate to seeing them often, but if something pops up, we are near and can help or attend an event or gathering. I don’t know of many families that have so many members this close. For that, we are grateful.

And coming up soon – birthdays, Thanksgiving, Christmas, the new year – the seasons of the year. Each is a gift from God.

How about you? Refresh your cup and fill me in. What plans are on the calendar? What’s been going on?

Have a blessed day.

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It’s the RV Life for Me

by Angie Quantrell @AngieQuantrell

We live in an RV.

That’s recreational vehicle for you wondering about the abbreviation. Our tenement on wheels is like the Big Green Rolling Turd in the Robin Williams movie RV. Without the backed up sewer, ripped off awning, and Class A drive-and-walk-around feature.

Our RV is the type you drive in, unhook, set up, and drive away.

The Quantrells are on an adventure.

Phase 1: Complete – The house is sold. Closed. Done.

Here’s a chance to say “Thanks” to our 2 fantastic realtors, Stephanie Blehm and her son Kenny Blehm! They did a fantastic job. And they survived Kevin. I mean our process. Wink, wink.

Sorry, Kenny. Mabel thinks your card is tasty!

Phase 2: In Process – Live full-time in RV. Settle cats and selves in for the winter. Learn to grocery shop often for not much at all (no space). Wear the same clothes all the time (no space). Store rubber stamping supplies (no space). Eat outside with guests (no space).

Search for property and research choices.

Phase 3: In the Future – Build small home (tiny is too minute) on out-of-town property.

Our lives in a nutshell.

It’s been great so far. Things did get a little tense every now and then (sorry, honey). We relieved ourselves of many possessions. That felt good. Now we can see what we really need to survive.

An outdoor catio is a definite NEED. Poor kitties have adjusted well, but opportunites for exercise in the RV are limited. And, well, I just need them-who-love-outside-time to be out in the fresh air. Soon, babies, daddy will have it all done. It’s going to be great! I’ll post pictures when it’s complete.

Pumpkin season is here, and despite the lack of space indoors, the big beautiful world beyond the RV walls has plenty of space to display my favorite seasonal produce.

Anyone else out there living in an RV? Who else loves kitties, pumpkins, and fall? I’d love to hear your thoughts.


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Roasted Delicata Squash with Parmesan and Walnuts

There is nothing that gets me quite so excited than the first time I get Delicata squash in the CSA. Delicata squash is the sign that this is it—summer, move over, there are knee high boots and scarfs to dig out of the basement. Fall has always been my favorite season. I believe my AOL profile in middle […]

Source: Roasted Delicata Squash with Parmesan and Walnuts

Anytime you say delicata squash, I’m hooked!


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Early Pumpkin Harvest

Safe and gorgeous

By Angie Quantrell @AngieQuantrell

I harvested 8 pumpkins this morning.

It’s August.

Harvesting pumpkins in August just does not sound right. Especially when it will be around 90 later this afternoon.

Not right at all.

Extenuating circumstances encouraged me to wade deep in the bristly pumpkin patch and knee high grass to grasp my favorite orange fall buddies. Er, I mean, signs of the season. Sure, I talk to my pumpkins. And those dratted slugs and squash bugs. I do admit to speaking kindly to my pumpkin pals. Not so much with the vermin.

Doesn’t everyone talk to their plants and garden inhabitants? No? Hmmm.

Slugs. They were eating HOLES in my pumpkins! I rolled one large pumpkin over and a huge spotted slug, probably 3-4 inches long when stretched out, was coiled comfortably in the blossom end hollow. UGH. Tiny little slime booger slugs were creeping all over as well.

Odd. Spring. Weather. We had the weirdest spring. That is all I can blame on the extremely early crops. It was very warm, very hot, and then very cold. Plants in my area don’t know what to do. Except grow.

Squash bugs. I’ve been so busy packing up the house, I missed recognizing the sign of yellowed leaves that indicated I had extra special garden pest visitors. Why, those hungry little insects have moved right in!

Orange. These pumpkin babies were colorful and ready to visit my porch.

Snip, snip, tug, and off we went away from hungry mouths to the safety of shade and protection.

Fall (in August) here we come!

How is your garden growing this year?


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Favorite Summer Recipe ~ Stuffed Squash

Crispy stuffed squash, a summer favorite!

by Angie Quantrell @AngieQuantrell

Ahh. The bounty of summer awaits my growling tummy!

Though I am posting this recipe today, I made this dish several weeks ago. Due to the odd weather this year and very early and hot spring temperatures, the produce schedule is very early or entirely off schedule!

I know. But we take what we get and have a fancy meal. I also acknowledge that I post this recipe in some form almost every year. It is that good.

This year, on July 1st (so early), I harvested a zucchini and a yellow squash plus wax and green beans. So delish!

 

Stuffing for the squash

Stuffed Squash

Ingredients:

1 pound ground turkey

washed and chopped green and wax beans

2 squash, washed, cut in half lengthwise, and scooped out

1 can of black beans, rinsed

1 can of diced tomatoes

1 carrot, diced

1 onion, diced

2-3 garlic cloves, minced

1-2 cups chicken broth

parsley

black pepper

crushed peppers

salt

Mrs. Dash

onion powder

olive oil

grated cheddar cheese

Prepped squash. I sometimes like to add olive oil, sea salt, and freshly ground pepper before I stuff them.

1. Saute onion, garlic, and carrot in olive oil. Add turkey meat to brown it.

2. After turkey is browned, add black beans, beans, tomatoes, and spices (to your taste). Add enough chicken broth to make a thick mixture. Let cook until bubbling and fragrant.

3. Stuff peppers with stuffing. I love them full and overflowing. You will probably have leftovers, which makes a tasty soup or casserole base. Sprinkle with grated cheese.

4. Place on parchment paper covered cookie sheet and bake for about 30 minutes at 400 degrees. Check often as you near the end of your cooking time to make sure squash ingredients are not overcooking. We like a crispy cheese topping, so we let them cook the full time.

5. Remove and enjoy!

Ready for the oven.

You can add almost anything to this dish. If I have quinoa, it goes in the mix. At times I’ve added broccoli, cauliflower, mushrooms – you name it, I’ve probably had it in my stuffed squash.

I just love summer gardens and their tasty treats, don’t you? What’s your favorite summer dish?


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Time Flies When You’re Having Fun

Love locks at Chambers Bay Park

By Angie Quantrell @AngieQuantrell

It’s true. Time flies. But not only when you are having fun – though those particular minutes, hours, and days seem to sleep more easily through our fingers.

I’ve found that time. Just. Flies.

For instance, my honey was on vacation last week. There were just not enough hours in the day! We . . .

 

We had a wonderful time. I think maybe they were embarassed by us!

– traveled to see my cousin in the Tacoma area where we ate, hiked, visited, walked, sipped coffee, ate some more, and watched exploding fireworks

– shopped for an RV trailer as a part of our long term plan to build our own small home

– returned home and cleaned house with much attention given to fine detail

On the first hike we got lost. This was our trick for choosing the correct path on the next hike.

– decluttered, packed boxes, moved furniture, and prepared our home for sale

– shopped again for an RV trailer – and purchased a lovely used model that we pick up on Saturday where we will attend a class on how to make everything work

– washed windows and removed cobwebs

– spackled and touched up painted walls

– filled the garage with boxes, bags, and large items for storage and donation

Titlow Beach at low tide

– spent hours talking on the phone with various service providers and business people, asking questions and learning the ropes about selling and building homes

– and finally, put our home on the market

We are exhausted!

The above schedule did not allow time for reading email, blogging, writing, or any other creative endeavor. I barely had time for grocery shopping, but we were getting hungry and I had to cave and make the trip.

The fun continues tomorrow. The gray girls and I are banished for 4 hours while realtors visit and walk through our home. I think Monet, Mabel, and I will visit some grands. Won’t that just make their day fantastic? The grands will love it. The cats, not so much.

Oh, friends, I could have used you. At the least we could have stopped for a bit and sipped a cup of tea. Rest and relaxation. Do consider a visit soon so we can catch up. I may not have furniture, but I always have hot water and tea.

Fireworks on the 4th


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Going to the Beach in Washington

Hayden, 7, at Owens Beach, Pt. Defiance, WA. The gray? Rain. Sheets of.

By Angie Quantrell @AngieQuantrell

When in Washington (the state), going to the beach may look different than going to the beach in other locations.

For instance, one may need to wear a winter hat at our beaches.

Hayden, Audrey, and Khloe sporting layers, hats (including winter), and beach tools.

Sweatshirts may be required.

You will get wet. With rain more than salt water.

Barnacles and tiny crabs abound.

Picnics are held under shelter. Or you eat wet food.

 

Picnics under shelter keep the food dry.

Seagulls will peck open unattended packages and ruin the cookies.

Sand will be discovered in odd and stayed-in-the-van-how-did-sand-get-there places.

You will bring too many things in order to plan for any type of weather.

Gage, 1. The same beach and same age when Hayden first went to the beach.

You will take home more than you bargained for. Some of those things will smell after a day or so.

Laundry and deep cleaning will be necessary once you get home.

He who wanted to throw himself into the water. Or eat sand. It was hands-on-Gage for one adult at all times.

Wet, cold, damp, briny kids smell just like that in the close confines of a van. Wet. Damp. Cold. Briny.

Umbrellas are often in use.

Can you see the little feathery barnacles? The openings are ones that are feeding.

One might wear a camera around the neck, but it will be covered with a plastic grocery bag that is tied tightly to keep out the rain. And sand. And stuff.

Water sandals are the perfect shoe. Waterproof and protective against stones.

Seals will wonder what you are doing. Bald eagles will soar, seagulls will annoy, ferries will pass, squirrels will steal, raccoons will beg, deer will graze.

Looking at wildlife.

Those dead looking rocks with barnacle crusts are not dead. Just put them in a bowl of ocean water and see what happens.

Strangers are kind. They may even bring a new crab specimen and seaweed clump for investigation.

Our barnacle and crab observation project.

On rainy days, you will mostly have the beach to yourself.

You can still get sunburned if it’s raining and cold.

If you want to go to the beach, go. Sunny or rainy, windy or stormy, the beach is a wonderful destination. Just know that our beaches will not resemble southern beaches (most of the time). The water will not be warm. Body extremities will turn blue. Noses will run.

But it will be the beach.

The group – minus the photographer who quickly unwrapped the camera for a quick shot.

Layer up, my dears. Or at least plan for a variety of beach weather. This is the life of Washington beaches.


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Cherry Picking Time!

By Angie Quantrell @AngieQuantrell

It’s cherry picking time in the Yakima Valley.

A total of 7 children and adults plus our tour guide Mr. T. visited a local fruit ranch to pick not-quite-full containers of fresh ripe delectable cherries.

Not only did we have fun traipsing through the cherry trees and orchard rows, the young fruit pickers learned several new things.

Picking cherries is harder than it looks.

It’s takes lots of cherries to fill even tiny buckets. Lots.

It’s more fun to visit and play than pick cherries.

Don’t use the port-o-potties (as advised by Mr. T.).

It was a great outing. Plus I have a big bowl of the yummiest cherries just waiting to be gobbled up.

Fresh and raw, pitted and baked. Any way, any time.

Cherry season!


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How a Garden Transforms a Backyard

By Angie Quantrell @AngieQuantrell

These are before and after pictures of our backyard. The after pictures are really just snapshots of specific moments in time, as gardens are always changing and evolving.

Nearly 7 years ago we purchased our home. Putterers by nature, we have planted, chopped down, removed, added, painted, built, dug up, relocated, and generally wrecked havoc (or as I like to say, made improvements in accordance to our tastes) with the yard. Front and back.

The above photo shows what the triangle garden looked like when we moved in.

This is the patio door overlooking the old cement triangle garden.

 Here is Kevin digging out the cement to create a new garden area.

 Here is a view of the new triangle garden, after many years of growth.

 

  This is the view looking out over the old gravel bed.

 

Here is our view.

 The old backyard view while standing at the house.

 The same view a few years later.

 

 The garden shed without any sunflowers or privacy fence.

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Our well worn garden, including a privacy fence and garden beds.

My garden and backyard today.

What we’ve added: a dogwood tree, a brick patio (covered now by the sunflower forest), 5 garden beds, a flower bed, hundreds of plants, cedar privacy fence, a clothesline (behind the shed), underground sprinklers, shade curtains around the patio, and lots of love.

That’s my garden. What changes have you made in your garden?


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What’s in the Garden? Edible and Not

Almost bursting open sunflower. As Kevin says, my sunflower jungle is alive!

By Angie Quantrell @AngieQuantrell

I’m amazed at how quickly the garden is taking over the backyard.

I’m sad that several icky pests are winning and eating as much as they can (slugs, earwigs, pill bugs, and aphids). Since I prefer not to spray my garden with pesticides, it’s a daily battle to find those critters. Loss is expected.

Strawberries are still blooming, though they are exhausted!

But mostly, I’m happy to see this dirt produce food and beauty for our eyes, nose, hands, and tummies. I supposed I could add ears to that list, as the bees are a humming, though they classify as beauty not food. At least for us. The cats love to snatch and gobble them up.

Here are some things growing in the garden.

Oregano, much loved by bees, is heading towards full bloom.

Tea roses – beautiful though they were plagued by aphids early on in the season.

Creeping thyme, a walkable plant (you can walk on it). But watch out for bees!

Edible thyme is blooming.

Radishes are tasty and almost gone. Mmmm

Sunset lily. I love the color of these blooms.

Ripening Roma tomatoes.

The pumpkin plants that are threatening to take over our tiny backyard. Soon, it will be true.

Poor, sad, dwarfed okra. I’ve replanted 4-5 times. This is the best so far.

Wax beans love my back yard. Green beans? Not so much.

Dill entices more bees and is ready for canning.

Part of the sunflower jungle.

Lavender and friend.

Raspberries are coming on strong, much to the delight of the icky pests.

Baby zucchini.

The parsley is blooming. Those tiny sweat bees love this stuff.

Garlic. I have no idea when it is done!

Kale.

Baby yellow squash. If you squint, you can see someone else was impatient to try it. Go away, bugs!

Sage. This is also in bloom. But there is more than enough to go around. Five times around.

That’s my garden so far, all from the backyard. I’d be happy to share, especially the herbs. Has anyone else grown okra? What trick am I missing (other than heat, which I think it really needs)?

Happy tasting, smelling, seeing, touching, and hearing in your garden today!