Food for thought. Ha-ha! Get it? Add food to any story you are working on – be it the main character, a walk-on part, the conflict, or part of the setting. I can see, I mean taste it now…a maple oat nut scone walks into a coffee shop…
Thanks, Robin! Thanks, Tara!
via STORYSTORM 2018 Day 22: Robin Newman Has Food for Thought
Mindlessly multi-tasking is my choice-du-jour for allowing my creative side to enjoy some free play time (and hopefully toss out a few story idea sparks).
One of our hobbies (hubby and I) is taking motorcycle trips. I ride behind him, so my hands are empty and we don’t have a way to talk to each other, so I have all that talk-to-myself time. I’m working on one story right now that came directly from daydreaming and wondering on the back of the Honda Shadow.
I’ve also learned that wherever I go I need paper and pen. This goes for motorcycle trips as well. Other motorists often see me hunched over behind his back, jotting down ideas on my paper, fighting for control as the wind gleefully tries to steal my notes. Alas, it’s January, foggy, cold, and in Washington state, not a good time for motorcycle rides. Otherwise I’d say, “Pony up, honey, we need to take a ride!”
Guess I’ll do the dishes. Or sweep. Or bake something. And let those ideas flow.
Thanks, Annie! Thanks, Tara!
via STORYSTORM 2018 Day 8: Annie Silvestro Mindlessly Multi-Tasks
I love this post! Family traditions and culture are so interesting – and unique to each family. What a perfect place to mine ideas for stories!
Thank you, Debbi! Thank you, Tara! (Get well soon!).
via STORYSTORM 2018 Day 4: Debbi Michiko Florence Explores Culture and Family Tradition
Applesauce Day
By Lisa Amstutz
Pictures by Tabitha Shipman
Albert Whitman & Company, 2017
I love Applesauce Day!
Fall is my favorite time of year, when the apples, pumpkins, squash, and other great produce is harvested. I can’t wait to sink my greedy fingers into a box of apples or a trunk-load of pumpkins.
Applesauce Day takes me right into autumn. I can just imagine the fun and tradition of gathering with family to make large amounts of applesauce. What tastes better than homemade applesauce? Nothing! Ok, maybe homemade pumpkin pie or apple cake or pear tartes or . . .
This lovely picture book tells the tale of a family traveling from the big city to the orchards to pick apples and then to grandma’s house to put those apples to good use. What’s special about Applesauce Day is the family heirloom – the applesauce cooking pot. Family traditions and passed-down items are a passion of mine, so I immediately bonded with this tale.
I found Applesauce Day to be well written and beautifully illustrated. Flashbacks! I don’t know that I’ve seen other picture books with flashbacks, but the ones in this book are adorable.
Even though apple season is at an end, boxes of apples are still available. Go ahead. You know you want to read this book and make applesauce. Just imagine the scent of warm apples and cinnamon wafting through your home. See? I can smell it from here.
KID KANDY
Make Crock-Pot Applesauce
Ingredients:
apples, cinnamon, water
Directions:
1. Wash, peel, and core apples. Slice into wedges.
2. Put apples in Crock-Pot. Sprinkle liberally with cinnamon. Add about 1/4 cup water.
3. Cover Crock-Pot with lid. Turn heat to high and let it simmer. Occasionally stir and check apples for tenderness.
4. When apples are soft and mushy, use a potato masher to mash the apples into sauce. I love chunks, so I don’t strain it.
5. Eat warm! Cool and put the rest in the fridge. Or freeze individual containers for later.
I love making Crock-Pot Applesauce with my students every fall. Everyone brings 2 apples, no matter what variety, and we put them all together to cook. By the end of the day, everyone in the school wants what’s bubbling in our room!
I’d love to hear (and smell and taste) how your applesauce turns out!
It’s been a rough year for my family, so we decided to switch things up. This year, we went off the charts for Thanksgiving.
We chose to:
-travel to the beach (off-season is awesome)
-cook our own little turkey breast
-decorate for Christmas
-begin our annual Christmas movie countdown
What really happened:
-beach plans were cancelled due to health issues
-went on a drive to the mountains to collect pine cones for art projects
-soaked by pounding rain
-did a little off-roading to travel up a steep, rocky, bumpy, muddy path
-met a wolf
-the wolf turned into a Husky, lost VERY far from civilization
-he loved us. And jumped eagerly into the pickup
-had to figure out what to do with a huge lost dog (wearing a collar, but no tags)
-Did you know everything is closed (pretty much) on Thanksgiving? Unless you are shopping.
-which was good, since we needed dog food
-by the time we got home, it was very late when our little turkey breast went in the oven
-spent all afternoon taking photos, hanging out, searching for lost dogs, and contacting friends and social media groups in efforts to find this handsome boy his family
-nowhere to keep a large, very large dog in the RV
-our daugther and family took Mr. Handsome home to sleep
-Mr. Sweetie (SO good with kids, pets, noises, crowds) hunkered down in exhaustion
-turkey dinner became our traditional leftovers meal: turkey, cranberry sauce, cream cheese, sliced red onion sandwich (I had a salad)
-actually had a six-course meal. That’s what I told Kevin as we ate and drank different courses while waiting for the turkey to get done
-nearly sugar-free crustless pumpkin pie is delicious!
-decorated the RV. Put up our tree in less than 5 minutes. Done.
-put up the outdoor tree. Less than 5 minutes. Done.
-finished the Harry Potter movie marathon. Next, Christmas.
Our day was totally nontraditional. But we liked it.
Who knows? Next year we might go back for pinecones.
Or another lost dog.
P.S. More about our Mr. Handsome later.
Give thanks to the LORD, for He is good;
His love endures forever.
Psalm 107:1
While I always remember to give thanks this time of year, I wish I would remember to daily recall the many blessings and gifts the Lord has given me.
We hear the saying,”Christmas is not just one day, but 365 days a year” and “Keep Christmas alive every day of the year.” I think the same could be said of Thanksgiving.
I’m just going to bring my New Year’s resolutions forward a bit…I’d like to spend 2018 remembering and giving thanks each day. Happy Thanks-for-giving from 1 to 365.
Happy Thanksgiving, lovely ones. I pray you are surrounded by loved ones, great food, warm houses, and thankfulness.
Feeling thankful.
By Angie Quantrell
Caramel apples
Leaves poised to drift and rest
Golf course cowboy in full roping regalia
Kites of black crow
Squabbling magpies dropping nuts
Blaring country western music serenading golf athletes
Fruity wafts of fallen apples
Crisp air floating watchful hawks
Horseshoes traded for clubs and pixellated balls
Scrambling squirrels pursuing future feasts
V’s of noise and harsh wing beats
Cowboy hats capturing sun-touched heads
Hollow seed pods knocking one another
Waving grass kissing heat and drought good-bye
Wheeled-steeds rolling into the tees of sunset
Familiar autumn memories prance and greet
A lifetime of fall memories merging together welcomes interlopers
Cowboys and golf marry, valley mysteries
Pre-hike view of Mt. Rainier
While celebrating our 32nd wedding anniversary last week, we experienced what I have tagged a Sea to Ski holiday. In our area, there is a Ski to Sea athletic event, and we certainly engaged in exercise during portions of our explorations, but nothing up to iron man/woman or triathlon levels. Not even close.
Fun, fast, feast, foray. That’s was our goal.
Seattle from Alki (West Seattle)
Sea = Day 1 Trip to Seattle
We dined on extremely tasty blackened cod tacos and salad at Salty’s on Alki. We walked along the beach, rode the water taxi across the bay to the Seattle waterfront, hiked the Pike Street Hill Climb, enjoyed clam chowder at Ivar’s, and scoured an antique store for a tiny glass bottle. Parking was just fine at Salty’s and the water taxi was a treat.
The Seattle skyline from the water taxi
Ski = Day 2 Trip to Mt. Rainier
Technically, we did not ski. But we hiked in the mountains. And saw plenty of snow. We parked at Ohanapecosh Campground and hit the trail leading through the hot springs, past Silver Falls, discovered a new trail (for us) to the Grove of the Patriarchs, and totalled over 6 up and down miles. About 60 floors in elevation gains, according to my Iphone. For hot days, this was perfect, as most of the trail was shade covered, gorgeous, and green.
The hiking look
See? A nice and shady path
Waterfall and creek at Ohanapecosh
Ride = Day 3 Motorcycle Loop
To make up for the hiking, we sat on the bike to see the sights. We traveled up Highway 410, gazed at the packed snow and ice gracing the top of Chinook Pass, followed Highway 123 to Highway 12, and returned through Naches to make a loop ride. We took the back road around Clear and Rimrock Lake. There was no lack for beauty, but it was getting pretty hot by the time we completed the ride.
Mt. Rainier from Chinook Pass
We left early to avoid the heat, so the morning hours required layers and layers! Which slowly came off as the mercury rose.
Our shadows and us admiring the snow and Mt. Rainier
Watch = Day 4 Movie to Beat the Heat
As per suggested temps of 100, we hit the theater to take in the new Pirates movie. We both loved this episode as it tied in to the original three. AND we avoided the gagging heat.
Ferns at Ohanapecosh
All in all, we had a fantastic anniversary holiday, me and my honey. The northwest is full of gems, just ready for exploring.
Where do you love to go? All ideas are welcome…next trip is just around the corner.
Fish tacos at Salty’s
tightly closed fists peek
pink wisps bulge with life – spring yearns,
bursts forth, nest and tree alike
The most hopeful of seasons, spring, lies in wait, gathering herself in preparation to leap into the exploding fray of growth, buzzing with energy and promise.
What signs of spring do you see in your area?
We do love shopping at Trader Joe’s. Alas, the nearest location is over the river(s), through many woods, and on the other side of Snoqualmie Pass in Issaquah. Still, we visit regularly and stock up on favorites each time.
What do you do when hunger strikes, you live in an RV, and you want a quick dinner?
Soups’ on!
Trader Joe’s Potsticker Kale Soup
Ingredients:
1 T. Butter
1 T. Olive oil
1 small onion, thinly sliced
2 cloves garlic, minced
1 32-oz. Trader Joe’s Miso Ginger Broth
1 16-oz. Trader Joe’s frozen Pork Gyoza Potstickers
Approximately 4 cups chopped kale (see Trader Joe’s produce section)
1/2 cup frozen peas
1 bunch chopped green onions
Directions:
1. In a large soup pot, sauté onions and garlic in butter and olive oil until carmelized.
2. Add broth. Pour a small amount of water in the carton, swirl to rinse, and add to pot. Stir and bring to a boil.
3. Add frozen potstickers, kale, and peas. Return to boil. Cook 4-5 minutes, gently boiling, until heated through and kale is wilted.
4. Ladle into bowls and top with chopped green onions. Makes 2-4 servings.
This was so yummy! Next time, I would add julienned carrots to the onion and garlic mixture. Ohhh, julienned red peppers would be great as well.
Super fast, fantastically delicious. Too bad there are no leftovers.
Love, Laughter, and Life 