Joy. My word of the year. I’ve been finding joy, conversations about joy, unexpected joy, memes and verses about joy, joyful thoughts, actual joy, songs about joy, poems, faces that express joy! What a joy!
I took this photo at night with my phone camera. The stars were so brilliant, but it was quite breezy and the sunflowers danced to the rhythm of the wind gusts. Still. The stars were gorgeous pinpricks of light, and the movement of the sunflowers so graceful. I love this photo.
Photo by Angie Quantrell, Yakima Valley, summer night
It is so true. The meme where one day, the zucchini is tiny but the next it is ginormous. I searched my garden 2-3 days before this day. Nothing. Maybe a tiny fingerling. One at the most. Then comes this day. BAM. Eight fully ready to eat zucchinis.
Also tomatoes, wax beans, and green beans. I wasn’t even planning on harvesting. But once I saw the zucchini, I knew I was overdue.
Lunch was this. So delicious. I would eat this every day if the tomatoes and rustic bread always tasted so good. A little butter, spicy brown mustard, tomato slices. Done.
And for dinner, we had a two-bean, fresh corn off the cob, red onion, cherry tomatoes, basil, olive oil, and balsamic salad. Yummy! Don’t you just love summer garden meals?
But I need some more recipe ideas for the beans. I can’t keep up with them. I give them away, eat a ton, freeze a few (not a great option since we live in the RV-storage space is at a premium). We’ve had stir fry, meat packets including beans, and potato bean onion ground turkey soup.
Ideas please! What is your favorite fresh green bean recipe?
I grew up reading those cartoons and comics that featured characters shining a magnifying glass on something on the ground with the sun shining through the glass. A fire always occurred! 🔥At the least, SOMETHING felt the heat.
Well. The grand and I left this tripod magnifying glass in the shade on my wooden potting bench. Wouldn’t you know, I walked by later with the laundry basket and smelled smoke. What??!!! Sure enough, the shade was gone and the sunshine glared brightly through the glass, burning my bench!!! Eek! Note to self: Keep magnifying glass shut up in the shady TARDIS (my tool hut).
And just look what showed up a few days later in my honey’s The Far Side Gary Larson Desk Calendar! Hahahahaha
Every year, we have a pair of flycatchers nest in our parking shelter, an old cattle loafing shed. They LOVE this space to nest. Sadly, the first batch of hatchlings were all destroyed by a variety of cannibalistic birds! It was terrible. But I’m happy to say that all 4 in batch 2 have made it to the fledgling stage, are flying around willy-nilly, and will soon learn to hunt for themselves (the above exhausted parent and I both agree this needs to happen very soon).
Gardening day began early since the heat was headed up to the triple digits. Monet LOVES when mama works in the garden. She is often on guard. Or supervising. The fence is new from the middle of last year’s garden, and it seems to be doing a wonderful job of keeping wild bunnies from free-grazing the crops.
First up was harvesting about half of the onions. They are de-greened (I’m sure there is a fancy name for that) and drying in the shop. Only one has gone to seed!
The carrots are doing well. Last year, the wild bunnies* ate off the tops as fast as they grew. I didn’t get anything but stringy roots. This year, ta-da! Now. Next year’s goal is to THIN them so I can get normal carrots. I think of all the crops growing in the garden, freshly harvested carrots smell the best. Mmmmm.
It got hot fast. Monet and I recovered in the breakfast nook aka shade patio west of the sunflowers. The mornings are lovely in this spot. The afternoons are brutal. Bountiful SUN. For the sunflowers.
“We” (Monet???) also harvested another large bowl of peas, 4 zucchini (2 days ago, I only saw 1), and wax and green beans. Tomatoes are coming. The kale is doing fine. Herbs are great. Sadly, there’s a bumper crop of weeds, especially crab grass. Yuck. I harvested a wheelbarrow full of weeds as well.
Now we’re hiding from the sun. But I’m thinking a swim with the grands would be a good fit.
How’s your garden doing this year? How are you staying cool?
*Our wild bunnies came from people dumping “formerly pet” bunnies in the neighborhood. They are adorable when small, but destructive when adults. Digging holes, eating everything, attracting predators, and reproducing like crazy.
Two things.
People. Both does and bucks can be altered by a veterinarian! I did not know that, but now I do. The “neighbors” have six pet bunnies and all but one have been spayed or neutered. Practice crowd control.
People. Life in the wild is fraught with predators. We have personally witnessed a run-by cat (not Monet) who snatches baby bunnies and hauls them off for a meal. This happened several times. There is a hawk nest not too far away, and every year the parents raise one or two baby hawks. The raising involves teaching them to hunt. Guess what they hunt? Bunnies. I once saw something weird over the fence and went to investigate. A hawk had landed on a baby bunny. I scared it off and the bunny ran off. It was okay, but later a cat got it. Before you commit to having a pet bunny, remember how long they live. Don’t be a dumper.
Patting myself on the back here. I found a recipe in a magazine and had nearly ALL of the ingredients on hand! Now that right there is amazing. But also, fresh frozen halibut from a fisher friend, dill growing in the garden, and ginger in the freezer.
We’ve had several good experiences with fish tacos. But I am a careful sort of cook with fish.
And. Ta-dah! This recipe works great! It wasn’t too hard, didn’t have too many steps, and nothing weird or difficult to find at the store.
Success was confirmed by my own taste buds, plus my honey loved them, and leftovers (how long can you keep fish taco leftovers anyway?) were devoured and seconds requested by Jamie and Donavyn next door.
After cleanup, and several photos, because yes, I am one of those people who take pictures of their food, I dug out the magazine. Two stars for me!! This recipe came from Bon Appetit. What?!!! The prep was pretty simple and the taste delish.
It’s a keeper. Anyone else have any fresh caught or frozen halibut?
Love, Laughter, and Life 