Technique does conquer all! It’s not speed, size, or strength that helps us discover ideas or write well. It’s the technique, or craft, that helps us reach our goals of dreaming up and listing ideas – and then turning those golden ideas into projects.
In this blog post, Tim lists some techniques writers might use to brainstorm. He has some new ideas I want to try. But what popped into my mind was how I stare into space. It seems that helps me come up with new ideas. I also get ideas when I am outside in the mountains or going for a walk in my neighborhood. Now I just need to make sure to write down those thoughts.
I’ve always loved doll houses, so I was instantly attracted to This Is My Dollhouse.
A young girl uses an old box, craft materials, and toys to create and decorate her own doll house. Her imagination is in full swing as she makes food, clothes, and props for the little family that lives in her dollhouse.
Her friend, Sophie, also has a doll house. It’s a fancy store-bought dollhouse with pretty furniture and a family. When the girl goes to visit Sophie and play with the dollhouse, their imagination is stilted and comes to a stand still.
After seeing Sophie’s doll house, the girl is afraid of showing her own dollhouse to her friend. But one day, when Sophie came to play, Sophie discovered the hidden house and was delighted. Many hours of creative play followed and the girl was once again pleased with her own dollhouse.
I don’t think this book is against store-bought doll houses at all, but rather This Is My Dollhouse celebrates creativity and ingenuity of those who build from scratch.
It was so much fun to see the creativity of the young girl and the way she used her imagination to create scenarios and adventures for her little family. This book will inspire little ones to create from miscellaneous materials found around the house.
This is a little sewing room I made in a wooden box. Can you find the tiny mouse?
KID KANDY:
Make A Doll House
Materials: box (any size will work), cardboard, paper scraps, fabric scraps, ribbon, markers, scissors, tape, glue, toy figures, wood scraps or blocks
1. Make a doll house. You can use ANY type of container to make a little house. I once made one from a teapot! Cut cardboard and paper to make walls and floors. Ask for help in cutting a door and windows.
2. Use craft scraps and other materials to decorate your house. Add curtains, rugs, furniture, and whatever else you want. Use markers to add color.
3. Make your little family comfortable. Cut blankets, clothes, and other household necessities from your supplies.
4. Give your family (and their pets) names. You are now ready to imagine adventures for them!
P.S. This would be a fun activity to do with a sister, brother, or friend!
My stamping buddy (aka college roommate and friend of many many years) and I were recently trying to figure out how long we’ve been stamping. We sort of came down to the correct decade and several-year span, but we couldn’t quite pin it down. Suffice to say stamping has been a part of my life for most of my life.
This hobby has become a habit. A tradition. A much anticipated gathering.
Actually, another college roommate joins us or we join her to feed our habit. Maybe being a college roommate is a prerequisite? LOL. No. We have other college buddies and friends that join crafting days or at least tolerate our obsession by bringing their own crafts or visiting with us while we crazily create.
I think it’s the creation part that is addicting. Playing with stamps, papers, inks, glitter (always glitter!), and stuff is exhilarating!
And just look! The benefits involve large stashes of beautiful cards, fit for any occasion.
Let’s hear it for the college buddies, friends, stampers, and crafters!
P.S. A recent stamping trip netted an addition of 45 lovely cards. Coming your way . . .
Fall is my favorite time of year, when the apples, pumpkins, squash, and other great produce is harvested. I can’t wait to sink my greedy fingers into a box of apples or a trunk-load of pumpkins.
Applesauce Day takes me right into autumn. I can just imagine the fun and tradition of gathering with family to make large amounts of applesauce. What tastes better than homemade applesauce? Nothing! Ok, maybe homemade pumpkin pie or apple cake or pear tartes or . . .
This lovely picture book tells the tale of a family traveling from the big city to the orchards to pick apples and then to grandma’s house to put those apples to good use. What’s special about Applesauce Day is the family heirloom – the applesauce cooking pot. Family traditions and passed-down items are a passion of mine, so I immediately bonded with this tale.
I found Applesauce Day to be well written and beautifully illustrated. Flashbacks! I don’t know that I’ve seen other picture books with flashbacks, but the ones in this book are adorable.
Even though apple season is at an end, boxes of apples are still available. Go ahead. You know you want to read this book and make applesauce. Just imagine the scent of warm apples and cinnamon wafting through your home. See? I can smell it from here.
KID KANDY
Make Crock-Pot Applesauce
Ingredients:
apples, cinnamon, water
Directions:
1. Wash, peel, and core apples. Slice into wedges.
2. Put apples in Crock-Pot. Sprinkle liberally with cinnamon. Add about 1/4 cup water.
3. Cover Crock-Pot with lid. Turn heat to high and let it simmer. Occasionally stir and check apples for tenderness.
4. When apples are soft and mushy, use a potato masher to mash the apples into sauce. I love chunks, so I don’t strain it.
5. Eat warm! Cool and put the rest in the fridge. Or freeze individual containers for later.
I love making Crock-Pot Applesauce with my students every fall. Everyone brings 2 apples, no matter what variety, and we put them all together to cook. By the end of the day, everyone in the school wants what’s bubbling in our room!
I’d love to hear (and smell and taste) how your applesauce turns out!
It’s been a rough year for my family, so we decided to switch things up. This year, we went off the charts for Thanksgiving.
We chose to:
-travel to the beach (off-season is awesome)
-cook our own little turkey breast
-decorate for Christmas
-begin our annual Christmas movie countdown
What really happened:
-beach plans were cancelled due to health issues
-went on a drive to the mountains to collect pine cones for art projects
-soaked by pounding rain
-did a little off-roading to travel up a steep, rocky, bumpy, muddy path
-met a wolf
-the wolf turned into a Husky, lost VERY far from civilization
-he loved us. And jumped eagerly into the pickup
-had to figure out what to do with a huge lost dog (wearing a collar, but no tags)
-Did you know everything is closed (pretty much) on Thanksgiving? Unless you are shopping.
-which was good, since we needed dog food
-by the time we got home, it was very late when our little turkey breast went in the oven
-spent all afternoon taking photos, hanging out, searching for lost dogs, and contacting friends and social media groups in efforts to find this handsome boy his family
-nowhere to keep a large, very large dog in the RV
-our daugther and family took Mr. Handsome home to sleep
-Mr. Sweetie (SO good with kids, pets, noises, crowds) hunkered down in exhaustion
-turkey dinner became our traditional leftovers meal: turkey, cranberry sauce, cream cheese, sliced red onion sandwich (I had a salad)
-actually had a six-course meal. That’s what I told Kevin as we ate and drank different courses while waiting for the turkey to get done
-nearly sugar-free crustless pumpkin pie is delicious!
-decorated the RV. Put up our tree in less than 5 minutes. Done.
-put up the outdoor tree. Less than 5 minutes. Done.
-finished the Harry Potter movie marathon. Next, Christmas.
Our day was totally nontraditional. But we liked it.
Who knows? Next year we might go back for pinecones.
Do you ever taste something and it takes you right back to a specific time and place?
That just happened to me. Tummy rumblings broke my concentration from a writing task, so I grabbed a slice of Swiss cheese from the fridge. At the first bite, I was instantly transported to France. Such delicious memories!
My husband and I were on a short-term missions trip in Paris. Near our motel was a wonderfully fascinating store, Auchan. Auchan had pretty much anything one could want or need at reasonable prices. The chocolate aisle and cheese cases kept us returning nearly every day for meal items. Yes. Chocolate and cheese do make a meal.
Today’s bite of Swiss cheese took me right to the cheese counter. The gentleman who worked the cheese aisle was so very kind and cut us off a chunk of Swiss from the large wheel. With our garbled French and hand gestures, he whacked off the hard rind and sliced the rest for us – perfect. He even gave us a bit to taste, just to make sure it was what we wanted. We wanted.
Fresh baguette, sliced Swiss, some fruit and veg, all the makings of a perfect meal. Thank you, Mr. Auchan cheese guy. You made our day.
How about you? What have you eaten that transported you back to particular event or location? I’d love to hear about it. Just so I know I’m not the only one who is consumed with love for food.
Let’s not forget the crepes! Be still my hungry mouth…
Love, Laughter, and Life 