
lingering beauty
gleams brightly, clarion glow
frosted in autumn
frosted by Angie Quantrell
Yakima Valley

lingering beauty
gleams brightly, clarion glow
frosted in autumn
frosted by Angie Quantrell
Yakima Valley

Photo by Angie Quantrell
La Strega, Siena, Italy

Photo by Angie Quantrell
Dublin, Ireland
by Angie 2 Comments

garden explosion
overzealous fruiting plants
can one say too much?
too much by Angie Quantrell
Yakima Valley tomato harvest

The brilliant colors of these anemones make me happy! Sadly, I forgot what the “greens” looked like in early spring and pulled up many new shoots. Oops! I will remember for next year though. Despite ME, they grew brilliantly. So joyful!
Photo by Angie Quantrell
Yakima Valley
by Angie 7 Comments

where did you come from?
you pretty pinks and purples,
garden beauty reigns
beauty reigns by Angie Quantrell
photo by Angie Quantrell
Yakima Valley
I have no memory of planting these gorgeous garden queens. In fact, the colors are so brilliant the flowers seem artificial. But they are real, bugs and all. And apparently, prolific seeds and all, because these returned from last summer, and the summer before that. My best guess is there must have been some seeds in the packets of wildflowers I once spread hither and yon. They grow crazy all summer, and then by late summer, bam, crowds of beauty.
by Angie 2 Comments

Joy. My word of the year. I’ve been finding joy, conversations about joy, unexpected joy, memes and verses about joy, joyful thoughts, actual joy, songs about joy, poems, faces that express joy! What a joy!
I took this photo at night with my phone camera. The stars were so brilliant, but it was quite breezy and the sunflowers danced to the rhythm of the wind gusts. Still. The stars were gorgeous pinpricks of light, and the movement of the sunflowers so graceful. I love this photo.
Photo by Angie Quantrell, Yakima Valley, summer night

It is so true. The meme where one day, the zucchini is tiny but the next it is ginormous. I searched my garden 2-3 days before this day. Nothing. Maybe a tiny fingerling. One at the most. Then comes this day. BAM. Eight fully ready to eat zucchinis.

Also tomatoes, wax beans, and green beans. I wasn’t even planning on harvesting. But once I saw the zucchini, I knew I was overdue.

Lunch was this. So delicious. I would eat this every day if the tomatoes and rustic bread always tasted so good. A little butter, spicy brown mustard, tomato slices. Done.

And for dinner, we had a two-bean, fresh corn off the cob, red onion, cherry tomatoes, basil, olive oil, and balsamic salad. Yummy! Don’t you just love summer garden meals?
But I need some more recipe ideas for the beans. I can’t keep up with them. I give them away, eat a ton, freeze a few (not a great option since we live in the RV-storage space is at a premium). We’ve had stir fry, meat packets including beans, and potato bean onion ground turkey soup.
Ideas please! What is your favorite fresh green bean recipe?

move! gotta see, look!
time for hunting, you’re blocking-
where’s that tasty bird?
tasty bird by Angie Quantrell
Monet, the hunter
Yakima Valley

Photo by Angie Quantrell
Yakima Valley, WA