Love, Laughter, and Life

Adventures With a Book Lover

Monday Mouthfuls: Cast Iron Skillet Breakfast Casserole

2 Comments

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Compliments of my cousin, Melissa, we enjoyed her cast iron skillet breakfast casserole. So mouth-watering, fragrant, and tasty! I can’t wait to play with the recipe when I get home.

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Cast Iron Breakfast Casserole

Ingredients:

1 package tater tots

1 dozen eggs

1 cup diced turkey ham (or your ham choice)

1 cup grated cheese

salt and pepper

butter

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Directions:

1. Preheat oven to 375 degrees.

2. Generously butter inside of seasoned cast iron skillet.

3. Line bottom and edges with tater tots.

4. Sprinkle ham over tater tot crust.

5. In separate bowl, whisk eggs until well combined. Add salt and pepper to taste and mix. Pour over ham and crust. (Cayenne would be great, too!).

6. Sprinkle cheese on top.

7. Bake in oven. Start checking at 45 minutes by jiggling pan for movement or sticking fork in center for doneness. We like a crispy crust, so ours cooked for about 1 hour.

8. Remove from oven. It will continue to cook for a bit more. Slice and serve while warm. Delish!

Optional toppings: salsa or ketchup (for the youngers, not me), chopped green onions, sour cream, Tabasco. I’d like to experiment with green peppers, green chilis, spinach, broccoli, kale, and cherry tomatoes, though not all at once. Mmm.

Thanks, Melissa! I am inspired to re-season my cast iron skillet and whip up some breakfast casserole!

 

Author: Angie

I live with my husband and crazy kitty. Much of my time is spent writing, reading, and playing with the grands. You can usually find me sipping tea or coffee, nibbling on dark chocolate, and contemplating what to plant next in the garden. If not those pursuits, then I am probably trying to figure out how to cook and live in an RV, creating cards with rubber stamps, walking, hiking, or out snapping photos with my camera.

2 thoughts on “Monday Mouthfuls: Cast Iron Skillet Breakfast Casserole

  1. We made this today with some modifications: added dried minced onion, garlic powder, onion salt and 2 huge jalapeños chopped. I also lined the pan with the tots and got it baking for about 15 minutes while I assembled everything else. Took the pan out with the tots and added everything else. It was good. If I had it to do over again I would have put some crushed red pepper flakes and some Tapatio in with the eggs. The jalapeños we get up here are really lame! Barely spicy. Anyway thanks for the recipe – it was different from what we normally have on the weekend and it was good.

    Liked by 1 person

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