It is so true. The meme where one day, the zucchini is tiny but the next it is ginormous. I searched my garden 2-3 days before this day. Nothing. Maybe a tiny fingerling. One at the most. Then comes this day. BAM. Eight fully ready to eat zucchinis.
Also tomatoes, wax beans, and green beans. I wasn’t even planning on harvesting. But once I saw the zucchini, I knew I was overdue.
Lunch was this. So delicious. I would eat this every day if the tomatoes and rustic bread always tasted so good. A little butter, spicy brown mustard, tomato slices. Done.
And for dinner, we had a two-bean, fresh corn off the cob, red onion, cherry tomatoes, basil, olive oil, and balsamic salad. Yummy! Don’t you just love summer garden meals?
But I need some more recipe ideas for the beans. I can’t keep up with them. I give them away, eat a ton, freeze a few (not a great option since we live in the RV-storage space is at a premium). We’ve had stir fry, meat packets including beans, and potato bean onion ground turkey soup.
Ideas please! What is your favorite fresh green bean recipe?
What’s growing in the garden? I mean besides cat fur.
The strawberries are slowing down and I think ready for a big break to build up their energy. Whoa! This was the most prolific strawberry (also known as strawbabies and beebes around our house) harvest I have ever had. Not counting the minimal loss from slugs, sow bugs, ants, and raiding grandchildren.
Raspberries are coming on! Beautiful, tasty, sweet-tart lovely bursts of flavor – be still my heart. I love me some raspberries (also known as raspbabies and beebes at our house).
My miniscule crop of French radishes is nearing readiness for being pulled up, roots and all. I planted a roasting pan with radishes in hopes of avoiding above mentioned pests who annually decimate my peppery red and white treats. Take that, you vermin! Today Donavyn and I pulled up a few to check for size. And we gobbled them all up, just like Goldilocks ate Baby Bear’s porridge. Just right.
Lavender, one of my favorite flowering herbs, is starting to bloom strong. I haven’t seen many bees this spring, so I am pleased the purple blossoms are attracting several from somewhere. If only a swarm would descend in our area and we could capture it . . .
As always, parsley, thyme, dill, and sage are available free of charge to any and all. The sunflowers look like they will put on a great show in another couple of weeks. Birds delight, but beware the two slinking gray girls who blend in to the bricks and sand beneath your dinner table.
One of my failures this year is okra. I really wanted to grow some for my mom who grew up in Missouri. I’ve done 3 plantings, and there is nothing to be had but munched sprouts. I guess they taste good?
I’ve also done multiple plantings of echinacea, or cone flowers, for the bees and butterflies. This last batch is finally showing promise. I may just have to buy half grown plants.
Mary, Mary, quite contrary,
How does your garden grow?
With silver bells and cockle shells,
And pretty maids all in a row.
There is always a furry body helping me. This one particularly loves to sleep on the strawberries.
Love, Laughter, and Life 