Living in the RV, I am constantly challenged to adapt old recipes or create new combinations. With winter upon us, well literally in a few short days, plummeting temperatures – single digits next week! – care must be used when cooking in the electric skillet. As we creatively balance what can be plugged in, turned on, and vice versa in regards to heaters placed below the RV to maintain water flow, let me say the breakers have been tripped on a daily basis.
That being shared…here is a fun new way to make a classic.
RV Electric Skillet Tater Tot Casserole
(1 dish cooking)
1 onion, diced
2 carrots, diced
a small scoop of minced garlic
2-3 small potatoes, diced
1 lb. ground turkey
1 can cannelini beans, drained and rinsed
1 can cream of chicken soup
1 head broccoli, cut into small florets
1/2 cup frozen peas
Mrs. Dash, about 1 T.
black pepper, about 1 tsp.
dried sage, about 1 tsp.
crushed peppers, optional
grated cheese, optional
1. Add olive oil to electric skillet and heat it to about 250-300 degrees. I constantly adjust my temperature setting depending on speed of cooking, so play with your temps.
2. Add onions, garlic, and carrots. Sauté until softened, about 5 minutes. Add turkey and cook until browned.
3. Add potatoes, cream of chicken soup, 1 can of water, and 1 can of chicken broth. Note: I like my casserole creamy as opposed to thick. Add more broth as needed to taste.
4. Add black pepper, crumbled sage, Mrs. Dash, and crushed peppers to taste. We love spice, so I am heavy-handed with the peppers. Stir, cover, and cook for about 5 minutes. Stir often.
5. Add broccoli, beans, and peas. Adjust liquid content with broth, again to taste.
6. Cook until all ingredients are heated through and potatoes are soft, perhaps 5-10 minutes more.
7. Serve immediately with grated cheese.
There you have it. Tater Tot Casserole without the tater tots!