Oh, yes! My son brought home fresh cherries and shared. Right off the tree. I love ripe cherries!
But I can only eat so many in one day and I didn’t want to waste them. What to do with the rest?
Clafoutis! Just in time I found this easy clafoutis recipe. Custardy, yummy, and filled with lots of cherries. Mmmm.
What is your favorite cherry recipe?
I still have some cherries left.
By Angie Quantrell @AngieQuantrell
It’s cherry picking time in the Yakima Valley.
A total of 7 children and adults plus our tour guide Mr. T. visited a local fruit ranch to pick not-quite-full containers of fresh ripe delectable cherries.
Not only did we have fun traipsing through the cherry trees and orchard rows, the young fruit pickers learned several new things.
Picking cherries is harder than it looks.
It’s takes lots of cherries to fill even tiny buckets. Lots.
It’s more fun to visit and play than pick cherries.
Don’t use the port-o-potties (as advised by Mr. T.).
It was a great outing. Plus I have a big bowl of the yummiest cherries just waiting to be gobbled up.
Fresh and raw, pitted and baked. Any way, any time.
Cherry season!
Love, Laughter, and Life 