Pie for Breakfast, A Baking Book for Children
by Cynthia Cliff
Prestel Publishing, 2021
Thank you, Cynthia Cliff, for sending me a copy of this gorgeous cookbook for children! I read about Pie for Breakfast on Kathy Temean’s Writing and Illustrating, a blog about books and the publishing world. Thank you, Kathy, for featuring Cynthia and allowing me to win a copy. What a delicious feast for my eyes and my tummy!
Complete with colorful, detailed, delightful illustrations (all done by Cynthia-check out her website), Pie for Breakfast is filled with recipes from around world. Each recipe has directions appropriate for ages 5-9 and suggestions on when to ask for help from an adult. Safety tips are included.
I love how Cynthia wrote this cookbook as a picture book story. Hazel is the main character who loves to bake and likes to raise money for special projects. As Hazel discusses the school’s fair, she has the idea of organizing a bake sale at the fair to raise money for the school library. Since Hazel loves books as much as she loves baking, the project is a perfect fit. Hazel invites her friends to bake something special for the bake sale. Pie for Breakfast is filled with the recipes and bakers who contribute to the bake sale.
What I loved about this book:
~the recipes, yummy!
~the colorful illustrations filled with enchanting details
~the bake sale that ties together all of the recipes and friends
~a bake sale for books! Sounds perfect to me.
~metric measurements are included
~the overall adorableness of the book
A beautifully illustrated baking book for children featuring recipes for delicious treats along with a powerful message about family, diversity, and helping others.
When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. And when they bake in the morning, they get to eat their goods as a special treat–even if it’s for breakfast. One day Hazel decides to organize a morning bake sale for her school and encourages her friends to contribute to the effort. The results take readers all over the world, from strawberry mochi and pumpkin empanadas to Indian-spiced shortbread and Egyptian basbousa cake. Best of all, each of these treats including with muffins, carrot cake, scones, and vegan and gluten-free items–comes with its own easy-to-follow recipe. Cynthia Cliff’s charming illustrations combine the simplicity of folk art with a sophisticated flair. Her down-to-earth baking accommodate all sorts of substitutions and skill levels. The perfect book for satisfying baking, Pie for Breakfast introduces children to new flavors and treats, opening their palates and their eyes to the delicious ways that baking can bring us together.
Thank you, Cynthia. Congratulations and happy baking!
November 27, 2021 at 4:52 pm
What a wonderful review. Sounds like an interesting book.
LikeLiked by 1 person
November 27, 2021 at 4:56 pm
The first recipe I want to try is the Vegan Chocolate Cake. And I’m not even a real cake fan. Chocolate fan, yes. 🙂