Love, Laughter, and Life

Adventures With a Book Lover


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Gingerbread Party – Not for the Faint of Heart

Never fear. Nana had the grands over for a wild and seriously crazy evening of decorating gingerbread cookies. That is not an understatement.

For the past few years, I have decorated gingerbread houses with the grands. But this year, with 3 boys and 1 girl, six years old and younger, I thought gingerbread cookies would be much easier. I was right.

But we still made a big mess, gobbled too many decorations, and spread icing far and wide. One nice thing about decorating cookies instead of houses was that we could eat our work instead of letting it sit around and petrify into cement.

I’m not so sure the parents agreed. But like any good grandparents, we played, made memories, fed them too much sugar, and sent them home.

Here are a few photos from our Gingerbread Party. Notice the series when Gage decides he is GOING to have his plate and cookie (Nana had to decorate his, as he can’t eat cookies yet). Of course when we are all watching his actions, Donavyn chooses that moment to look at the camera instead of eating the icing and candy off of his gingerbread boy.

 Tips:

1. Make the cookies in advance. Definitely. I used giant cookie cutters and made 1 girl and 3 boy cookies. The extra dough was used for normal cookies.

2. Sort candy into individual bowls. That way, each child gets the same things to put on their cookies. Or, I mean, the same amount of sugar to eat.

3. Give each child a cookie sheet as a workspace. Escaping candies and sticky knives stayed right where they needed to be.

4. Forget the fancy icing. Just buy a tub of white icing. It spreads so nice and easy. The icing in the gingerbread house kits is horrible and making a glaze icing that doesn’t spread is frustrating.

5. Enlist someone else to take photos. No way could this Nana help everyone, keep Gage from eating stuff, and take photos. Even with assistance, taking pictures of our completed cookies was the hardest part!

6. Have fun! Eventually we will get back to the houses. But for now, keeping it simple makes more sense. And next year, when we have 5, I think I will have to adopt yet another helper for crowd control.

Happy December traditions!


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Smorgasbord Health – Vitamin of the Week – Vitamin A – Beta-carotene

Source: Smorgasbord Health – Vitamin of the Week – Vitamin A – Beta-carotene

We love sweet potatoes! Boiled, mashed, and combined with a little bit of butter, sour cream, and cayenne. Tasty and spicy. Thanks, Sally.


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Cheesy Potato Casserole

Source: Cheesy Potato Casserole

These sound so yummy!


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Small Things DO Count

Does anyone recognize this?

It is absoutely necessary for a stove to work. Don’t ask me for a technical name, but this odd looking contraption plugs in somewhere inside the gas stove, and the flints mysteriously spark and make the gas stove click on. That would be the gas stove that cooks our meals. Not the gas insert that heats a home.

Notice the flint is broken.

Which means the stove is broken.

This piece is only about 1/8 of an inch wide and about 2 inches long. Despite that tiny size, if it doesn’t work, the stove doesn’t work.

Let’s say the flint plug (oh, I like that name) is the bridle that controls the Clydesdale stove.

It’s time for a new flint plug. Day 3 without and counting.

On the other hand, I have successfully poached my first ever chicken breasts for Thai salad and it was wonderful. Much faster than roasting.

Moving on to more stove top experiments.


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Eggs-tra Special Treat

break the fast mouthful

lemon yellow saucy bite

egg and ham divine

~ Angie Quantrell

My first EVER attempt to make Eggs Benedict. This was a treat for my honey, who loves this dish. Too lemony was the hollandaise sauce, so back to adjusting the recipe I go. But there were no curdled eggs and a nice rich sauce covered the poached eggs and ham. I consider my maiden voyage on the ship named Hollandaise & Poached Eggs a success.

For me, this was Boxing Day – cooking outside our usual breakfast rut.

Happy Boxing Day to those who celebrate in more traditional ways!


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What’s Up Buttercup? (A Healthy Peanut Butter Cup Recipe)

Source: What’s Up Buttercup? (A Healthy Peanut Butter Cup Recipe)

Ok. I really want to try this recipe! MMMMM


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Gingerbread Delight

wafts of spice tickle

quivering noses and tongues

gingerbread delight

~ Angie Quantrell

There is most decidedly a reason that gingerbread has become synonomous with Christmas.

The scent.

The fragrance of warm spices, the steam of a hot oven, the soft melting of toasted cookies melting in your mouth…

Welcome, gingerbread. Welcome, Christmas.


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On with the Dance! | Susan Branch Blog

Source: On with the Dance! | Susan Branch Blog


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Medicine Woman’s Treasure Chest – Peppermint for health and cooking.

Source: Medicine Woman’s Treasure Chest – Peppermint for health and cooking.

What’s good for you? Peppermint! Mmm


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Kuchen

Source: Kuchen